Jump to content

  • Quick Navigation

EU regs. for the max level of FFA and PV's for edible animal fat

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic


    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks

  • Earth

Posted 02 May 2018 - 03:19 PM

Hello all,


Does anyone know of (or can anyone send) an EU regulatory document which has the tolerable levels for free fatty acids (FFA) and Peroxide Value (PV) for edible animal fat. I'm trying to understand if there is a maximum level which a product, such as goose fat can be if I tested it for both of these.


I want to understand the reason for the shelflife of the product, and why certain BB dates are put on.




thank you.

Share this

Also tagged with one or more of these keywords: goose fat, chemical testing parameters, FFA, PVs, EU regulations

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users