My name is Anne.
I am a Food Scientist. And I love food.
I am a Quality Systems Manager, at a High Risk High Care facility. This is a new challenge for me and love reading everyone's comments.
In the past, I have assisted on a team where we achieved 15 BRC certificates of an A & AA score in Aseptic processing at three facilities. I am looking forward to this site as a wonderful resource in the future.