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Food Fraud Assessment Requested
Started by joyjael, May 18 2018 12:44 PM
4 replies to this topic
#1
Posted 18 May 2018 - 12:44 PM
Hello ,
Can someone share a sample of food fraud assessment and raw material risk assessment
What are simple measures and programs to test for authenticity and check if raw materials are not adulterated ?
Other than PWC ,can someone recommend food fraud sites?
Thank you so much
#2
Posted 18 May 2018 - 01:48 PM
Generally you just rank based on scale how likely the ingredients can be adulterated. Some measurables commonly include:
- How easily raw materials can be counterfeited or adulterated
- Does equipment exist to create this adulteration
- Do methods exist to detect adulteration
etc. After ranking them you create a spider chart or something of that nature to show which measurables are your biggest struggle.
#3
Posted 18 May 2018 - 02:18 PM
Why not PWC out of curiosity?
Please stop referring to me as Sir/sirs
#4
Posted 20 May 2018 - 05:01 AM
May I ask for a sample of food fraud policy please. Is the food fraud risk assessment for raw materials only?
Edited by Charles.C, 20 May 2018 - 06:01 AM.
moved to here
#5
Posted 21 May 2018 - 07:29 PM
Numerous examples around the forum with a search: http://www.ifsqn.com...d fraud example
Step by step SQF-specific example here: http://www.ifsqn.com...272-food-fraud/
Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.
Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.
Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.
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