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Food Fraud Assessment Requested

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joyjael

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Posted 18 May 2018 - 12:44 PM

Hello , Can someone share a sample of food fraud assessment and raw material risk assessment What are simple measures and programs to test for authenticity and check if raw materials are not adulterated ? Other than PWC ,can someone recommend food fraud sites? Thank you so much



jdpaul

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Posted 18 May 2018 - 01:48 PM

Generally you just rank based on scale how likely the ingredients can be adulterated. Some measurables commonly include:

 

- How easily raw materials can be counterfeited or adulterated

- Does equipment exist to create this adulteration

- Do methods exist to detect adulteration

 

 

etc. After ranking them you create a spider chart or something of that nature to show which measurables are your biggest struggle.



Scampi

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Posted 18 May 2018 - 02:18 PM

Why not PWC out of curiosity?


Please stop referring to me as Sir/sirs


joyjael

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Posted 20 May 2018 - 05:01 AM

May I  ask for a sample of food fraud policy please. Is the food fraud risk assessment for raw materials only?


Edited by Charles.C, 20 May 2018 - 06:01 AM.
moved to here


FurFarmandFork

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Posted 21 May 2018 - 07:29 PM

Numerous examples around the forum with a search: http://www.ifsqn.com...d fraud example

 

Step by step SQF-specific example here: http://www.ifsqn.com...272-food-fraud/


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.



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