Hi, we are a non-US food ingredients manufacturer, we are supplying oil and fats to our customers, who in turn further use it as ingredients for making cookies, potato chips, etc. So its not intended as ready to eat product.
We are certified for GFSI-FSSC 22k cert.
I'm curious to know, if we sells direct to US customers and the customers already in compliance with FSMA/HARPC requirement, do we need to be in compliance with FSMA/HARPC? and are we covered under FSVP?
or does this linked to the 'who' is the importer status? in this case we deliver all the way to the customers facility.