Low risk, beef fabrication operation. ATP swabbing at pre-op is performed. In the past, air sampling using agar plates was performed annually (not sure this is beneficial in a low risk operation). Looking for recommendations...
1) should we continue air sampling?
2) does anyone have an environmental sampling/monitoring program for a low risk operation such as beef fabrication that they could share or offer recommendations on what to test (contact equipment) and what to test for including frequency?