Challenges in Supply Chain Management
Start Time: 1.15 p.m. London, 8.15 a.m. New York
Chris Domenico, Territory Manager, North America, Safefood 360º
The global landscape of supply chain management has shifted and food companies must adapt. Today’s supplier quality management programs must be intelligent as the requirements for risk assessments have become more extensive and customers require instantaneous responses. In this session, we will discuss the practical steps to creating programs that will help you achieve this new level of supply chain management. Topics to include supply chain mapping, blockchain, advanced risk assessments, and more!
