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Challenges in Supply Chain Management

Food Safety Live 2018

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#1 Simon


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Posted 22 September 2018 - 05:38 PM

Challenges in Supply Chain Management
Start Time: 1.15 p.m. London, 8.15 a.m. New York
Chris Domenico, Territory Manager, North America, Safefood 360º
The global landscape of supply chain management has shifted and food companies must adapt. Today’s supplier quality management programs must be intelligent as the requirements for risk assessments have become more extensive and customers require instantaneous responses. In this session, we will discuss the practical steps to creating programs that will help you achieve this new level of supply chain management. Topics to include supply chain mapping, blockchain, advanced risk assessments, and more!

Best Regards,

Simon Timperley
IFSQN Administrator

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#2 Guest_Luis E Veliz_*

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Posted 17 October 2018 - 02:04 PM

Hello what steps shall i take to complete a risk assessment on a saw mill where there is no food safety plan or supporting documents? we utilize saw dust to produce Liquid Smoke 


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