
Modern food ingredients that will affect change in food safety systems
Started by Simon, Sep 22 2018 07:18 PM
Food Safety Live 2018
No replies to this topic
#1
Posted 22 September 2018 - 07:18 PM
Modern food ingredients that will affect changes in the food safety systems
Start Time: 11.45 a.m. London, 6.45 a.m. New York
Vladimir Surcinski, Food Safety Expert, Auditor and Trainer, IFSQN
Food industry and retailers are bringing each year new ingredients as parts of food products or on our table. We as consumers are also demanding new tastes, new shapes of food, way of preparation etc. All of this changes and demands have strong connection with the food safety as basic demands of delivering modern ingredients to people across the world. For the food industry, use of ingredients like fresh flowers, algae, superfoods like goji, chia seeds, processes like ""sous vide"" brings food safety systems to a challenge. In this session we will discuss these challenges, modern ingredients and improvements of food safety system that will follow.
Best Regards,
Simon Timperley
IFSQN Administrator
Need food safety advice?
Relax, you've come to the right place…
The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.
All that we ask is that you observe the following:
1. No spam, profanity, pornography, trolling or personal attacks
2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!
Reply to this topic

Also tagged with one or more of these keywords: Food Safety Live 2018
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users