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US FDA 2018 Changes for the Nutrition Facts Label

Food Safety Live 2018

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Posted 22 September 2018 - 06:03 PM

US FDA 2018 Changes for the Nutrition Facts Label
Start Time: 2.00 p.m. London, 9.00 a.m. New York
Elaine Meloan, Manager Food Labeling, AIB International
In this session we will discuss the US FDA 2018 Changes for the Nutrition Facts Label including; new formatting with larger fonts, new units, change to RDI/DRV and RACC, serving sizes, claims, dual format, added sugars, new definition dietary fiber. Added sugars for honey, maple syrup and certain cranberry products.  Additional isolated or synthetic non-digestible carbohydrates approved as dietary fiber.

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