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BRC Global Standard for Food Safety Issue 8: Key changes

Food Safety Live 2018

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#1 Simon

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Posted 22 September 2018 - 07:12 PM

BRC Global Standard for Food Safety Issue 8: Key changes
 
Start Time: 2.45 p.m. London, 9.45 a.m. New York
 
Tony Connor, Chief Technical Advisor, IFSQN
 
This session will review the main changes in the recently updated BRC Global Standard for Food Safety Issue 8.  In addition practical solutions will be presented to assist attendees in meeting the new requirements.
 

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
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5. Enjoy your stay!


#2 Guest_Diana Collings_*

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Posted 17 October 2018 - 01:50 PM

Are we able to get a copy of the slides for certian topics to help train our staff? :)



#3 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
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Excellent

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  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 17 October 2018 - 01:51 PM

Slides will be emailed for all sessions later.

Sent from my SM-G950F using Tapatalk


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!




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