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How to implement a food fraud vulnerability assessment (FFVA)?

Started by dgluna78@2300, Jan 30 2019 05:51 PM
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dgluna78@2300

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Posted 30 January 2019 - 05:51 PM

Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA). 


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SQFconsultant

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Posted 30 January 2019 - 07:51 PM

Are you harvesting and then packing them into boxes, bags etc and what else?


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dgluna78@2300

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Posted 30 January 2019 - 07:55 PM

Are you harvesting and then packing them into boxes, bags etc and what else?


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dgluna78@2300

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Posted 30 January 2019 - 07:56 PM

Yes


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Charles.C

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Posted 31 January 2019 - 05:35 AM

Are you harvesting and then packing them into boxes, bags etc and what else?

 

FS Standard = ?

 

(The requirements vary).


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Kind Regards,

 

Charles.C

Charles.C

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Posted 31 January 2019 - 05:36 AM

Hello, am new to this community and in need of guidance to the new updates on food safety. We mainly do dry onions. Not sure how to implement the food fraud vulnerability assessment (FFVA). 

 

FS Standard = ?

 

(The requirements vary).


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Kind Regards,

 

Charles.C

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Posted 01 February 2019 - 09:14 PM

Since onions are very inexpensive, what could be substituted for them and consequently be food fraud?


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