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Pork Slaughter - FSMA Plan for Rendering

fsma pork rendering meat and bone meal plasma blood

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#1 TJW

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Posted 14 February 2019 - 06:23 PM

Would anyone be willing to share a hazard analysis for a rendering process?  I am specifically looking for a Food Safety Plan for a rendering process at a pork slaughter facility.

 

Thank you in advance!



#2 Scampi

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Posted 15 February 2019 - 01:29 PM

rendering..........by which you mean what's left once the meat is removed? or do you mean the entire slaughter process?


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#3 TJW

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Posted 25 February 2019 - 10:47 PM

Once the meat is removed.



#4 Scampi

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Posted 26 February 2019 - 02:14 PM

This should be of some assistance.

 

https://static1.squa...r Rendering.pdf

 

And it would appear you have a large association you can tap into for resources!

 

http://www.nationalr...org/about/faqs/


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