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Managing traceability of reworked products that have been re-batched

Started by Mabel Clara Obeng, Mar 13 2019 02:34 PM
Rework procedure Mock Recall Foreign Objects Monitoring HACCP review procedures Food Defense

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#1 Mabel Clara Obeng

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Posted 13 March 2019 - 02:34 PM

I am glad to be associated with this community of persons with like interests.

 

I seek an opportunity to share and improve my knowledge, as I look forward to improving my career


#2 mcaples89

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Posted 13 March 2019 - 06:49 PM

Are you asking how to manage this? In the past, if rework was allowed we included a space on batch sheets to enter lot numbers of product being reworked. If you can do that and somehow record it in your ERP system that should work.


#3 SQFconsultant

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Posted 13 March 2019 - 07:33 PM

Welcome Mabel.


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
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Also tagged with one or more of these keywords: Rework procedure, Mock Recall, Foreign Objects Monitoring, HACCP review procedures, Food Defense

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