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Managing traceability of reworked products that have been re-batched
Started by Mabel Clara Obeng, Mar 13 2019 02:34 PM
Rework procedure Mock Recall Foreign Objects Monitoring HACCP review procedures Food Defense
2 replies to this topic
#1
Mabel Clara Obeng
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Posted 13 March 2019 - 02:34 PM
#2
mcaples89
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Posted 13 March 2019 - 06:49 PM
Are you asking how to manage this? In the past, if rework was allowed we included a space on batch sheets to enter lot numbers of product being reworked. If you can do that and somehow record it in your ERP system that should work.
#3
SQFconsultant
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Posted 13 March 2019 - 07:33 PM
Welcome Mabel.
Warm regards,
Glenn Oster
Glenn Oster Consulting, LLC
SQF Full System Development & Implementation Consultant
You can DIY or Bring in the Professionals - We are done in 30 days
Small to Mid-Size Food, Food Packaging & Food Logistic/Storage
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772.646.4115 // glenn@glennosterconsulting.com
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Also tagged with one or more of these keywords: Rework procedure, Mock Recall, Foreign Objects Monitoring, HACCP review procedures, Food Defense
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