Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Product Identification & Traceability
  4. 580Online Users

Photo

Managing traceability of reworked products that have been re-batched

Started by Mabel Clara Obeng, Mar 13 2019 02:34 PM
Rework procedure Mock Recall Foreign Objects Monitoring HACCP review procedures Food Defense

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Mabel Clara Obeng

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Ghana
    Ghana

Posted 13 March 2019 - 02:34 PM

I am glad to be associated with this community of persons with like interests.

 

I seek an opportunity to share and improve my knowledge, as I look forward to improving my career


mcaples89

    Grade - Active

  • IFSQN Associate
  • 4 posts
  • 0 thanks
1
Neutral

  • United States
    United States

Posted 13 March 2019 - 06:49 PM

Are you asking how to manage this? In the past, if rework was allowed we included a space on batch sheets to enter lot numbers of product being reworked. If you can do that and somehow record it in your ERP system that should work.


SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,005 posts
  • 1008 thanks
906
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - always win!
    Finally beginning the process of heading home to Oak Bluffs on Martha's Vineyard Island off the coast of Massachusetts

Posted 13 March 2019 - 07:33 PM

Welcome Mabel.


Kind regards,
Glenn Oster
 
Glenn Oster Consulting | SQF System Development, Implementation & Certification Consultants
Gold, Crypto & Currency Consulting | Restaurant & Hotel Business Consultant | eConsultant
 
Visit our Past, Present and Future Clients...
 
Back to Product Identification & Traceability



Also tagged with one or more of these keywords: Rework procedure, Mock Recall, Foreign Objects Monitoring, HACCP review procedures, Food Defense

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Product Identification & Traceability