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New QA Manager

QA SQF BRC

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KevWFJ

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Posted 25 March 2019 - 04:54 PM

Hello Everyone,

 

My names Kevin, I have 6 years of Food Manufacturing experience - varying roles in Operations, Quality and Continuous Improvement.

I recently accepted a QA Manager role at a small, canning/preserving company - I have always operated under BRC, however this company operates under SQF.

I will be doing a lot of research on requirements for level 3 certifications, as that is what the company wants to obtain this year.

Any help or advice would be greatly appreciated!

 

Thanks,

Kevin



SQFconsultant

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    WWG1WGA
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Posted 25 March 2019 - 05:00 PM

Welcome Kevin.   The levels are no longer in place, for level 3 it is now SQF Quality.


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 

Scampi

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Posted 25 March 2019 - 05:07 PM

hey Kevin

 

I do pickles too and site is SQF certified

 

https://fbns.ncsu.ed.../Fflbiblio1.htm

 

this may be of help.........it's a pickle bibliography from USDA ARS


Please stop referring to me as Sir/sirs


Gerard H.

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Posted 25 March 2019 - 08:13 PM

Hi Kevin,

Welcome to this forum. I hope you'll enjoy it.

Kind regards,

Gerard Heerkens



KevWFJ

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Posted 25 March 2019 - 09:38 PM

Welcome Kevin. The levels are no longer in place, for level 3 it is now SQF Quality.


Wonderful, I already learned something new today! Thank you very much!


KevWFJ

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Posted 25 March 2019 - 09:38 PM

hey Kevin

I do pickles too and site is SQF certified

https://fbns.ncsu.ed.../Fflbiblio1.htm

this may be of help.........it's a pickle bibliography from USDA ARS




Thank you, I’m definitely going to need those materials!






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