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New QA Manager

QA SQF BRC

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#1 KevWFJ

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Posted 25 March 2019 - 04:54 PM

Hello Everyone,

 

My names Kevin, I have 6 years of Food Manufacturing experience - varying roles in Operations, Quality and Continuous Improvement.

I recently accepted a QA Manager role at a small, canning/preserving company - I have always operated under BRC, however this company operates under SQF.

I will be doing a lot of research on requirements for level 3 certifications, as that is what the company wants to obtain this year.

Any help or advice would be greatly appreciated!

 

Thanks,

Kevin



#2 SQFconsultant

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Posted 25 March 2019 - 05:00 PM

Welcome Kevin.   The levels are no longer in place, for level 3 it is now SQF Quality.


Kind regards,
Glenn Oster
 
GOC Group | +1.800-793-7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, Certification and Continuity  Consultants 
Internal Auditor Training | CV Fallout Recovery for Food Companies | Long-Term eConsultant
Serving the American Republic, Centro America and Caribbean Islands

http://www.GlennOster.com


#3 Scampi

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Posted 25 March 2019 - 05:07 PM

hey Kevin

 

I do pickles too and site is SQF certified

 

https://fbns.ncsu.ed.../Fflbiblio1.htm

 

this may be of help.........it's a pickle bibliography from USDA ARS


Please stop referring to me as Sir/sirs


#4 Gerard H.

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Posted 25 March 2019 - 08:13 PM

Hi Kevin,

Welcome to this forum. I hope you'll enjoy it.

Kind regards,

Gerard Heerkens



#5 KevWFJ

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Posted 25 March 2019 - 09:38 PM

Welcome Kevin. The levels are no longer in place, for level 3 it is now SQF Quality.


Wonderful, I already learned something new today! Thank you very much!

#6 KevWFJ

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Posted 25 March 2019 - 09:38 PM

hey Kevin

I do pickles too and site is SQF certified

https://fbns.ncsu.ed.../Fflbiblio1.htm

this may be of help.........it's a pickle bibliography from USDA ARS




Thank you, I’m definitely going to need those materials!





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