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New QA Manager

QA SQF BRC

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#1 KevWFJ

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Posted 25 March 2019 - 04:54 PM

Hello Everyone,

 

My names Kevin, I have 6 years of Food Manufacturing experience - varying roles in Operations, Quality and Continuous Improvement.

I recently accepted a QA Manager role at a small, canning/preserving company - I have always operated under BRC, however this company operates under SQF.

I will be doing a lot of research on requirements for level 3 certifications, as that is what the company wants to obtain this year.

Any help or advice would be greatly appreciated!

 

Thanks,

Kevin



#2 SQFconsultant

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Posted 25 March 2019 - 05:00 PM

Welcome Kevin.   The levels are no longer in place, for level 3 it is now SQF Quality.


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | Flat-Rate Bundled Consulting services

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http://www.GlennOsterConsulting.com  -- 

 

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#3 Scampi

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Posted 25 March 2019 - 05:07 PM

hey Kevin

 

I do pickles too and site is SQF certified

 

https://fbns.ncsu.ed.../Fflbiblio1.htm

 

this may be of help.........it's a pickle bibliography from USDA ARS


Because we always have is never an appropriate response!


#4 Gerard H.

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Posted 25 March 2019 - 08:13 PM

Hi Kevin,

Welcome to this forum. I hope you'll enjoy it.

Kind regards,

Gerard Heerkens



#5 KevWFJ

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Posted 25 March 2019 - 09:38 PM

Welcome Kevin. The levels are no longer in place, for level 3 it is now SQF Quality.


Wonderful, I already learned something new today! Thank you very much!

#6 KevWFJ

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Posted 25 March 2019 - 09:38 PM

hey Kevin

I do pickles too and site is SQF certified

https://fbns.ncsu.ed.../Fflbiblio1.htm

this may be of help.........it's a pickle bibliography from USDA ARS




Thank you, I’m definitely going to need those materials!





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