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FSSC 22000 publishes Scheme Version 5

FSSC 22000 Food Safety Certification Scheme GFSI

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#1 Tony-C

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Posted 04 June 2019 - 04:42 AM

The Foundation FSSC 22000 is proud to announce its newly developed Version 5 of the FSSC 22000 certification Scheme. This new edition incorporates all the improvements included in the new ISO 22000 standard which has been published in June 2018.
https://www.fssc2200...heme-version-5/

 

Scheme documents
In May 2019, FSSC 22000 has published Version 5 of its Scheme. All available Scheme documents can be downloaded for free from this page.
https://www.fssc2200...heme-documents/

 

Kind regards,

 

Tony



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#2 Tony-C

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Posted 25 February 2020 - 04:34 AM

FSSC 22000 VERSION 5 OBTAINS GFSI BENCHMARKING RECOGNITION

 

Foundation FSSC 22000 is proud to announce that its Scheme Version 5 has now been recognized against version 7.2 of the Global Food Safety Initiative (GFSI) Benchmarking Requirements and would like to thank all its stakeholders that have contributed to this great achievement.

 

“The Foundation FSSC 22000 has developed and implemented a significant upgrade to its Scheme with version 5 that now includes the new ISO22000:2018 standard. It has been recognized by the GFSI that the FSSC 22000 Scheme continues to be the only ISO 22000 based brand assurance platform for the consumer goods industry.”

Aldin Hilbrands – Technical Director

 

Source FSSC22000 Website News:

https://www.fssc2200...ng-recognition/



#3 Faith S

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Posted 10 November 2020 - 02:30 PM

FYI

FSSC 22000 V5 was recently upgraded to V 5.1

 

https://www.fssc2200...-of-its-scheme/

 

Scheme documents can be found here

https://www.fssc2200...ts-version-5-1/



#4 Charles.C

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Posted 10 November 2020 - 03:48 PM

FYI

FSSC 22000 V5 was recently upgraded to V 5.1

 

https://www.fssc2200...-of-its-scheme/

 

Scheme documents can be found here

https://www.fssc2200...ts-version-5-1/

But 5.1 not yet GFSI recognised


Kind Regards,

 

Charles.C


#5 Tony-C

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Posted 11 November 2020 - 04:44 AM

Version 5.1 Brief Change Summary: 2.5 FSSC 22000 Additional Requirements

 

2.5.1 MANAGEMENT OF SERVICES AND PURCHASED MATERIALS

a) Requirements for laboratory analysis services apply to both internal and external laboratories as applicable

b) documented procedure for procurement in emergency situations 

c) policy for the procurement of animals, fish and seafood that are subject to control of prohibited substances

d) For food chain categories C, D, I, G and K, a review process for product specifications 

2.5.2 PRODUCT LABELLING

... ensure that finished products are labelled according to all applicable statutory and regulatory requirements in the country of intended sale, including allergen and customer specific requirements.

Where product is unlabeled, all relevant product information shall be made available to ensure the safe use of the food by the customer or consumer.

2.5.3 FOOD DEFENSE - SAME

2.5.4 FOOD FRAUD MITIGATION - SAME

2.5.5 LOGO USE

2.5.6 MANAGEMENT OF ALLERGENS (FOOD CHAIN CATEGORIES C, E, FI, G, I & K) - SAME

2.5.7 ENVIRONMENTAL MONITORING (FOOD CHAIN CATEGORIES C, I & K) - SAME

2.5.8 FORMULATION OF PRODUCTS (FOOD CHAIN CATEGORY D) - SAME

2.5.9 TRANSPORT AND DELIVERY (FOOD CHAIN CATEGORY FI) - SAME

* NEW * 2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES) * NEW *

a) stock rotation system that includes FEFO principles 

b) define post-slaughter time and temperature in relation with chilling or freezing of the products.

* NEW *2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES C & I) * NEW *

a) For food chain category I, (Packaging) specified requirements in place in case packaging is used to impart or provide a functional effect on food (e.g. shelf life extension).

b) For food chain category CI, requirements for an inspection process at lairage and/or at evisceration t

* NEW *2.5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES C, D, G, I & K) * NEW *

For food chain categories C, D, G, I and K, site inspections/PRP checks 

* NEW *2.5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES C, D, E, F, I & K)

A product design and development procedure for new products and changes 

a) Evaluation of the impact of the change on the FSMS 

b) Consideration of the impact on the process flow 

c) Resource and training needs

d) Equipment and maintenance requirements

e) The need to conduct production and shelf-life trials

* NEW *2.5.14 HEALTH STATUS (FOOD CHAIN CATEGORY D) * NEW *

* NEW * REQUIREMENTS FOR ORGANIZATIONS WITH MULTI-SITE CERTIFICATION (FOOD CHAIN CATEGORY A, E, FI & G) * NEW*

 

A Short Summary of the Changes - Changes in Red

 

Kind regards,

 

Tony


Edited by Tony-C, 11 November 2020 - 04:47 AM.


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#6 Mad Max

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Posted 11 November 2020 - 05:35 AM

Hi Tony-C,

 

Thanks for the FSSC Ver5.1 summary of changes.  :thumbup:

 

Is a guidance document for the in-depth interpretation of version 5.1 clauses already available?

 

Thanks!



#7 drk0904

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Posted 09 December 2020 - 10:09 AM

Hi mad Max, Yes it is already available on FSSC website



#8 Tony-C

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Posted 10 December 2020 - 04:12 AM

Hi Tony-C,

 

Thanks for the FSSC Ver5.1 summary of changes.  :thumbup:

 

Is a guidance document for the in-depth interpretation of version 5.1 clauses already available?

 

Thanks!

 

Hi Mad Max,

There isn't a guidance issued but FSSC22000 have published a summary of the changes now themselves:

Click here to download an overview of the main changes between Version 5 and Version 5.1 by FSSC 22000.

Kind regards,

 

Tony



#9 daneugenio

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Posted 05 April 2021 - 01:28 AM

* NEW * 2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES) * NEW *

a) stock rotation system that includes FEFO principles 

b) define post-slaughter time and temperature in relation with chilling or freezing of the products.

* NEW *2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES C & I) * NEW *

 

Do you have sample procedure for the above new additional requirements?







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