I would just like to clarify, all resources I have seen so far points only to RTE food requiring EMP. What about non-RTE food items that still have significant risk like steak and raw ground beef? We know that they're meant to be cooked but there are still those who wants their steak or burger medium rare. Even in FSIS, I've only seen EMP required for RTE meat products.
I'm assuming EMP is required for fresh frozen tuna processors since it can be consumed raw.
Thank you very much!