We would like to hear technical expertise suggestion/ recommendation to control Hair physical contamination in Restaurant segments.
Following controls were developed at our units: However we are not successful in controlling the Hair - Physical contamination:
1. Hair net provided to employee , Smaller and Larger size to accommodate male / female employees.
2. The uniforms are light in color to distinguish the hair follicles.
3. Hair shower was installed at the entrance to remove the physical debris carried out from external area.
Request your technical expertise advice on control , one shall exercise on the contamination risk.