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Anyone use an Ozone Water System for cleaning?

Ozone Sanitation Cleaning Organic Cleaning

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#1 SQFconsultant

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Posted 09 August 2019 - 05:58 PM

?I am curious to know if any of you use an Ozone Water System for cleaning that has in part or in whole replaced all sanitation chemicals at your facility?

 

I am interested in learning the pro's and con's of these systems and the ease (or non-ease) of training on the system for general employees as well as dedicated sanitation crews.

 

Thank you for your input.

 

 


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Glenn Oster
 
 
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#2 mahantesh.micro

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Posted 10 August 2019 - 04:34 AM

Sir,

 

We tried in my previous organization using ozonated water for CIP of packaged drinking water line, but our senior management rejected the proposal bcoz it was costlier than hot water CIP.

 

One more thing is that ozone decomposes faster at temperature 35 degree C, and also depends on impurities present in water, more the impurities faster the decomposition of ozone.



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#3 Charles.C

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Posted 11 August 2019 - 03:12 AM

?I am curious to know if any of you use an Ozone Water System for cleaning that has in part or in whole replaced all sanitation chemicals at your facility?

 

I am interested in learning the pro's and con's of these systems and the ease (or non-ease) of training on the system for general employees as well as dedicated sanitation crews.

 

Thank you for your input.

 

Hi Glenn,

 

I have no direct experience but sanitation-wise, seems to have been most frequently implemented in CIP-type systems.

 

Some claimed "pros" are in following attachments, predictably, no "cons" are mentioned ! -

 

Attached File  oz1(current) - Food & Hygiene ozone treatment.pdf   1.86MB   20 downloads

Attached File  oz2 - ozonated water for Sanitation,2015.pdf   789.41KB   15 downloads

Attached File  oz3 - ozone in CIP.pdf   873.51KB   14 downloads

 

https://www.spartanw...n-in-place.html


Kind Regards,

 

Charles.C


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#4 Fishlady

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Posted 17 August 2019 - 03:39 AM

I worked in a surimi (fish paste) factory that used ozonated water to continuously drip onto conveyor belts. Because it was a seasonal operation, they did only quick wash downs and sanitizing at break times and would stop every few days for full cleanup. After adding the ozone we were able to extend the time between cleanups by 2 days (based on daily bacteria counts).



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#5 SQFconsultant

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Posted 19 September 2019 - 08:52 PM

Thank you all and sorry for delay in thank you both.

 

Working at a plant right now that seems to have the thinking that installing a $50,000 Ozonator machine and spraying the ozone treated water directly into fish fillets is eliminating bacteria.... oh, yeah this is getting interesting!


Warm regards,
 
 
Glenn Oster
 
 
Glenn Oster Consulting / 800-793-7092 /  Serving the America's

SQF, BRC, IFS, FSSC System Development & Implementation Consultants

We serve Small-to-Mid-Size Food & Food Related Businesses

Internal Auditor & PCQI Training|Weekly eConsultant|FoodSafeSQF|Remote GAP

 

 

www.GlennOsterConsulting.com

 

 

PLEASE GIVE YOUR SPARE BITCOIN TO US...

https://bit.ly/38sOXZ0


#6 mukeshraikwar

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Posted 24 April 2020 - 02:39 PM

in my current company we are using ozonated water for RM washing ; when we provided 20-25 degree cooled water we get very good results 

but when we used normal water temperature with 30-35 degree its decompose and also we didnt get results  

we are also trying ozone air spray on product got variation in results 

                                      







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