I work in a company that outsources for many sauces and toppings to include in their cut-produce products (salads and side kits etc). Many suppliers offer great toppings and sauces to us in foil-lined packets/pouches.
The only problem is we have a metal detector as our final CCP which our finished product passes through after it is sealed in bags/bowls.
Because of this we cannot use any foil-lined pouches in our operation because our process will kick out any packages containing any type of metal. It can be challenging to find suppliers who will pack in plastic pouches for us.
Does anybody have a suggestion on how to overcome this limitation?
Maybe having the metal detector placed before sealing?
Or do we need to rethink our CCP position?
Any suggestions are appreciated