Hello, I am required to take an online Seafood HACCP Course that provides a certificate. I am looking for a recommended course as there are so many to chose from.
Thank you.
Online Seafood HACCP Course
Started by JessicaHagen, Nov 20 2019 02:37 PM
HACCP Seafood Online Course Certificate
6 replies to this topic
#1
JessicaHagen
-
- IFSQN Active
-
- 8 posts
- 0 thanks
Grade - Active
0
Neutral
Neutral
-
United States
Posted 20 November 2019 - 02:37 PM
#2
sarah2014
-
- IFSQN Member
-
- 103 posts
- 12 thanks
Grade - MIFSQN
3
Neutral
Neutral
-
United States
Posted 20 November 2019 - 02:47 PM
Cornell University and SEAFOOD HACCP Alliance
#3
The Food Scientist
-
- IFSQN Principal
-
- 537 posts
- 131 thanks
Grade - PIFSQN
88
Excellent
Excellent
-
United States - Gender:Female
- Interests:Food Science, Nature, SQF, Learning, Trying out new foods, Sarcasm.
Posted 20 November 2019 - 03:03 PM
Cornell University and SEAFOOD HACCP Alliance
Yup this one! It's a really good one too. If you choose to take the online segment ONLY, you won't get a certificate, but if you take the second live in class segment you will get a certificate. I asked my state inspector if the online is sufficient, she said yes. We just need to know you took it and have the knowledge even if you get no certificate. But it's up to you at the end :)
Edited by The Food Scientist, 20 November 2019 - 03:08 PM.
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
#4
SQFconsultant
-
- IFSQN Fellow
-
- 2,061 posts
- 529 thanks
SQFconsultant
389
Excellent
Excellent
-
United States - Gender:Male
- Interests:Righting the ship for companies and getting them into the SQF certification channel, Learning the play the Sax, walking on the beach in Costa Rica and drinking incredible CR coffee! Pura Vida!
Posted 20 November 2019 - 04:57 PM
Cornell University and SEAFOOD HACCP Alliance
this is the one I took and coming up on a refresher now.
Warm regards,
Glenn Oster
Glenn Oster Consulting, LLC
SQF Development & Implementation Consultants
FSVP Consultants
Yorktown, VA & Arenal, Costa Rica
+1-800-793-7042 (Earth Wide)
We help small-to-midsize food, food contact packaging & food logistic businesses to co-develop entire SQF systems and provide consulting audits on facilities and operations to ensure SQF compliance in order to get certified as quickly as possible, so that your company can retain customers and gain new customers that expect certification from their suppliers.
Development of SQF Systems - Implementation of SQF - eConsultant - FSVP Development - Internal Auditor Training - this is what we do 24/7
#5
JessicaHagen
-
- IFSQN Active
-
- 8 posts
- 0 thanks
Grade - Active
0
Neutral
Neutral
-
United States
Posted 20 November 2019 - 05:01 PM
Thank you all. Very helpful. I just signed up for segment 1. Awaiting for my username and password email. Have anyone of you taken the segment 2? Do you need the instructor to be in the same state/region? Would any instructor in the United States work for me as I am from Minnesota and there are no instructors available in Minnesota.
Again, Thank You!! =)
#6
Slab
-
- IFSQN Senior
-
- 314 posts
- 153 thanks
Grade - SIFSQN
51
Excellent
Excellent
-
United States - Gender:Male
- Location:The Heel of the Boot
- Interests:Reading (history, science fiction), Photography, drawing,food safety, metrology, TQM, hoplology, etc.
Posted 20 November 2019 - 05:11 PM
Thank you all. Very helpful. I just signed up for segment 1. Awaiting for my username and password email. Have anyone of you taken the segment 2? Do you need the instructor to be in the same state/region? Would any instructor in the United States work for me as I am from Minnesota and there are no instructors available in Minnesota.
Again, Thank You!! =)
Hi, Jessica;
Any of the listed AFDO instructors qualify.
Food Safety News Marine Stewardship Council Blue Ocean Institute
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
#7
JessicaHagen
-
- IFSQN Active
-
- 8 posts
- 0 thanks
Grade - Active
0
Neutral
Neutral
-
United States
Posted 20 November 2019 - 05:12 PM
Thank you!
Also tagged with one or more of these keywords: HACCP, Seafood, Online Course, Certificate
Welcome to the IFSQN →
Welcome! Introduce Yourself →
IntroductionStarted by jab5112, Today, 07:02 AM  HACCP
|
|
|
|
Food Safety Topics →
HACCP - Food Products & Ingredients →
How long do you have to reach the Critical Control Point?Started by she_coli, 12 Dec 2019 Cooking, critical control point and 1 more...
|
|
|
|
Food Safety Topics →
Nonconformance & Corrective Action →
How many NCR's can you raise per clause if multiple problems foundStarted by SameerKeaton, 11 Dec 2019 BRC, HACCP, 9001, 14001, 45001
|
|
|
|
Welcome to the IFSQN →
Welcome! Introduce Yourself →
New Member on board.Started by isheanesu m kunaka, 26 Nov 2019 Food Safety, Dairy Technology and 8 more...
|
|
|
|
Global Food Safety Standards →
BRC Global Standard - Food Safety →
Bakery, Identification of Low Risk and High CareStarted by tejashsolanki, 19 Nov 2019 HACCP, Low Risk, High Care and 1 more...
|
|
|
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
