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Online Seafood HACCP Course

HACCP Seafood Online Course Certificate

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#1 LivingHealthy86

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Posted 20 November 2019 - 02:37 PM

Hello, I am required to take an online Seafood HACCP Course that provides a certificate. I am looking for a recommended course as there are so many to chose from. 

 

Thank you.



#2 sarah2014

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Posted 20 November 2019 - 02:47 PM

Cornell University and SEAFOOD HACCP Alliance



#3 The Food Scientist

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Posted 20 November 2019 - 03:03 PM

Cornell University and SEAFOOD HACCP Alliance

 

Yup this one! It's a really good one too. If you choose to take the online segment ONLY, you won't get a certificate, but if you take the second live in class segment you will get a certificate. I asked my state inspector if the online is sufficient, she said yes. We just need to know you took it and have the knowledge even if you get no certificate. But it's up to you at the end :)


Edited by The Food Scientist, 20 November 2019 - 03:08 PM.

Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


#4 SQFconsultant

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Posted 20 November 2019 - 04:57 PM

Cornell University and SEAFOOD HACCP Alliance

 

this is the one I took and coming up on a refresher now.


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#5 LivingHealthy86

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Posted 20 November 2019 - 05:01 PM

Thank you all. Very helpful. I just signed up for segment 1. Awaiting for my username and password email. Have anyone of you taken the segment 2? Do you need the instructor to be in the same state/region? Would any instructor in the United States work for me as I am from Minnesota and there are no instructors available in Minnesota. 

 

Again, Thank You!! =)



#6 Slab

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Posted 20 November 2019 - 05:11 PM

Thank you all. Very helpful. I just signed up for segment 1. Awaiting for my username and password email. Have anyone of you taken the segment 2? Do you need the instructor to be in the same state/region? Would any instructor in the United States work for me as I am from Minnesota and there are no instructors available in Minnesota. 

 

Again, Thank You!! =)

 

Hi, Jessica;

 

Any of the listed AFDO instructors qualify. 


Food Safety News  Marine Stewardship Council  Blue Ocean Institute  

 

"Some people freak out when they see small vertebra in their pasta" ~ Chef John


#7 LivingHealthy86

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Posted 20 November 2019 - 05:12 PM

Thank you!







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