Hello, I am required to take an online Seafood HACCP Course that provides a certificate. I am looking for a recommended course as there are so many to chose from.
Thank you.
Online Seafood HACCP Course
Started by JessicaHagen, Nov 20 2019 02:37 PM
HACCP Seafood Online Course Certificate
6 replies to this topic
#1
JessicaHagen
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Posted 20 November 2019 - 02:37 PM
#2
sarah2014
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Posted 20 November 2019 - 02:47 PM
Cornell University and SEAFOOD HACCP Alliance
#3
The Food Scientist
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Posted 20 November 2019 - 03:03 PM
Cornell University and SEAFOOD HACCP Alliance
Yup this one! It's a really good one too. If you choose to take the online segment ONLY, you won't get a certificate, but if you take the second live in class segment you will get a certificate. I asked my state inspector if the online is sufficient, she said yes. We just need to know you took it and have the knowledge even if you get no certificate. But it's up to you at the end :)
Edited by The Food Scientist, 20 November 2019 - 03:08 PM.
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
#4
SQFconsultant
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Posted 20 November 2019 - 04:57 PM
Cornell University and SEAFOOD HACCP Alliance
this is the one I took and coming up on a refresher now.
Warm regards,
Glenn Oster
Glenn Oster Consulting, LLC
SQF Development & Implementation Consultants
FSVP Consultants
Yorktown, VA & Arenal, Costa Rica
+1-800-793-7042 (Earth Wide)
We help small-to-midsize food, food contact packaging & food logistic businesses to co-develop entire SQF systems and provide consulting audits on facilities and operations to ensure SQF compliance in order to get certified as quickly as possible, so that your company can retain customers and gain new customers that expect certification from their suppliers.
Development of SQF Systems - Implementation of SQF - eConsultant - FSVP Development - Internal Auditor Training - this is what we do 24/7
#5
JessicaHagen
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Posted 20 November 2019 - 05:01 PM
Thank you all. Very helpful. I just signed up for segment 1. Awaiting for my username and password email. Have anyone of you taken the segment 2? Do you need the instructor to be in the same state/region? Would any instructor in the United States work for me as I am from Minnesota and there are no instructors available in Minnesota.
Again, Thank You!! =)
#6
Slab
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Posted 20 November 2019 - 05:11 PM
Thank you all. Very helpful. I just signed up for segment 1. Awaiting for my username and password email. Have anyone of you taken the segment 2? Do you need the instructor to be in the same state/region? Would any instructor in the United States work for me as I am from Minnesota and there are no instructors available in Minnesota.
Again, Thank You!! =)
Hi, Jessica;
Any of the listed AFDO instructors qualify.
Food Safety News Marine Stewardship Council Blue Ocean Institute
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
#7
JessicaHagen
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Posted 20 November 2019 - 05:12 PM
Thank you!
Also tagged with one or more of these keywords: HACCP, Seafood, Online Course, Certificate
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