We are flavour production company.I need to categorize two areas in production .
- One zone -Where SS containers containing food grade flavors are placed ,will be further taken by production personnel for further processing.
- Second zone - Where emptied/unclean SS container is placed for washing. From this zone, cleaner will take SS container to cleaning zone.
I am asked to categorize two areas. I will be grateful, if someone can suggest some type of colour coding to implement it. Which colour I should use to do it.
Thanks in advance .