Hi,
What are the microbiologic test that we should always do for the gable top. Should we check the moulds presence.
What are the possibilities to have moulds in this kind of packages.
Thinks
Posted 05 March 2020 - 07:51 AM
Hi,
What are the microbiologic test that we should always do for the gable top. Should we check the moulds presence.
What are the possibilities to have moulds in this kind of packages.
Thinks
Posted 18 March 2020 - 05:30 AM
Hi leila19,
Would depend on what your product was susceptible to but typically TVC, Yeasts & Moulds and Entero.
Kind regards,
Tony
Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025
Also immediately available via the previous webinar recording.
Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Celebrating 15 years of IFSQN Implementation Packages:
Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
0 members, 1 guests, 0 anonymous users