I hope you are doing well amidst this lockdown.
I would like some help with defining a batch for our products. We have a wide variety of products, meaning that the quantity will also vary,
For example we can make 33,000 jars of olives for an order within 6 hours, that we choose to split in 3 LOTS of 11,000 (A, B, C) for the sake of clarity (not so much for tracability as the raw materials are not individually tracked for each LOT). This is where I have an issue interpreting 76/211/EEC. What would be the batch number, 33,000 or 11,000 or a different number? And subsequently how many weight checks should I perform (80 samples for >3201 units)?
I hope my query was clear enough.
Thank you for your time.