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Managing Traceability and Recalls: Are You Prepared?

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#1 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 01 May 2020 - 05:21 PM

Managing Traceability and Recalls: Are You Prepared?

 

Took place:

Friday, May 01, 2020 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:

Leonard L. Steed, HACCP Manager, AIB International

 

Webinar Overview:

The FDA expects that a company will make every effort to remove unsafe food from the marketplace in the shortest time possible. The completion of a successful recall requires disciplined execution using reliable information on the raw materials, distribution and retail contacts. The time to test your recall/traceability capability is not during a real recall. Has your recall and traceability program proven to be effective? Does it include all the FDA regulatory inputs such as reporting requirements, regional contacts, use of guidance documents, recommended forms and reporting contacts with the FDA and/or state agencies? These are fundamental requirements that require a gap analysis to demonstrate that an organization is prepared, personnel are trained, responsibilities are defined and that alternates can complete required actions in the absence of key personnel. A thorough review of your recall/traceability program and your ability to remove product efficiently from the marketplace will provide internal and external confidence that regulatory requirements will be met, and that legal risk has been effectively reduced.

 

Presentation Slides >>

 

Webinar Recording >>


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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
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  • 1293 thanks
590
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 01 May 2020 - 05:21 PM

Chat logs from today's webinar:

 

Sarang Khare : hello
Caren Rudder : Hi from Wa state
Dhanashree Gokhale : Good morning from New Zealand
Martin Evans : Hello
Tim Lawrence : Hi from the UK
Earle Stewart : Hey everybody
KAMEL MISSAOUI : Hi everyone
Muhammad Zahir Ghori Ghori : Hi. This is M. Z. Ghori
Rokshanara Khatun : Good morning everyone!
Tanja Baker Baker : Hello from Belgrade
Salman Rizvi : hi
Dragan Stojanović : Hello and good day from Serbia!!
Kiran Amin : Hi everybody
Mike Bethune : Hi all
Muaath Ibrahim Alarar : hi
Fahad Yaqoob : hello friends
kosaraju m murthy : hi murali from nadadairy ksa
Victor Garza : Hello everyone.
Sandra Fernandez : Hello from Argentina
Joseph Klu : Good day to everyone
ofelia segui : Hello from Kansas City, USA
VICKY GARCIA : hello
Craig Jones : hi all
Stuart Long : Hello from Wisconsin USA
MOJAHED AHMED : From KSA
Akriti Agarwal : Hello
Syed Majazuddin Majazuddin : Hi , This is Majaz from INDIA
Moises Dizon : Hi everyone Musa from Riyadh Saudi Arabia
Jaee Shiurkar : Namaste from India
Dinah Faye Indino : Good evening from Philippines!
Kelli Zunin : Hello from New Jersey!
Steve Brown : Hi from Dover, UK
Lisa Kosler : Hello All
SANDRA STORLI : Hi from Chicago IL
Meindert Bloodshoofd : Hello to everyone, greetings from the Netherlands
Sanjivani Ghorpade : Hi all..
Charles Zottorvi : hello
Muaath Ibrahim Alarar : hi
Margarita Martinez : hello
Elisa Lehto : Hello from Oregon!
BHALCHANDRA Badve : Hi everyone
Sujatha Pituwala Liyanage : Hello from Toronto
Rose Kwan : Hello from  Quezon City, Philippines!
Jan Jackson : Good morning
ROBERTO LOPEZ : good morning!
Roberto Benedetti : Hi from Udine - Italy
Taralynn Kopp : Hello from British Columbia, Canada.
Raheela Razzaq : Hi
Stephanie Hinton : Hi from Tennessee, USA
Gloria Rodríguez : Good Morning fron Valencia, Venezuela
Yanina Makar-Kuzinska : Hi all
Adil Kamal : Hello everybody, Adil from India
Sonia Sinha : good morning to both of you
Mario Araujo : Hello from Portugal!
Jose "Pepe" Calderon : Kentucky
Ahmed Adel : Hello Every body from Egypt
Yehia El-Samragy : Hello
Youssef Ouach : Hello from Morocco
Rajshree Patel : Hi, Rajshree Patel NJ USA
Keith Hallman : Hello from Pennsylvania, USA
Santosh Panchal : hi all
Parameswaran Ganesan : HI
Rashmi Vadivelu Amarender : Hello Everyone, From New York
Rachel Robinson : Hello from Chicago!
daisy bo : Hi Daisy from the Philippines
Rubén Mariscal : Hi everyone from Celaya, Mx
Simone Kummerlöwe : Food afternoon from Germany
Raheela Razzaq : Hi
Anggoro Antono : Hi
Sureshkumar Chandran : Hi to all
Francis Wallington : Good Afternoon from lockdown Burntwood
Katie Villarreal : Texas
JohnAnne Harris : Hello from Tennessee!
Sonia Godoy Nail : chile
Rodante Kahiwat : Hello everyone from Riyadh, Saudi Arabia
NURULSAKINAH SAILIN : Hi from Malaysia
Kelly Zovak : Hello from Toronto, Canada
Anna Vidal : Hi from Liverpool!
Carlos Germano Ramos : Portugal here!
Matthew White : Hello from Upstate New York
Erin Peabody : Hello! Buffalo, NY
Petra Alam : lebanon
roy bahala : Hi from Philippines
Cindy Borland : Hello from Osprey, Florida!
Chelsea Tyus : Baton Rouge, LA USA
Carol Alford : Brantford, Ontario, Canada
Megan Andersen : good morning from Wisconsin
Zein Al-Abideen Hijazi : Fron Lebanon
Tim DeLuca : Good morning, New York
Jasmine Williams : Good morning from Atlanta, GA
Poonam More : Hello I m from India
Gianella Franco : Hi I’m from Ecuador!
ZERIBI Hatim : Algeria
Jorge Siller : Morning everybody!,
Jannatul Iman : Hi from Kuala Lumpur,
Daniel López : Daniel from Venezuela
Alex Davidson : Hi, From Quebec, Canada
Mayur Desai : Hello from New Jersey
Sonia Sinha : Miami, florida
Odette Knight : Good morning from Jamaica
MARGARIDA CORREIA : hello from Portugal
Nicholas Ng : Hello everybody
Datta Dalavi : hii from India
NARENDER SINGH : Hi everyone
Cynphia Chan : Greeting from canada
Sara Cooney : Hi all from Ireland
Jessica French : Hello from New York!
Syed Ali Tariq : hello
Elias Siskos : Helo from Greece
Chad Owens : Hello from Louisville,KY.
Yanina Makar-Kuzinska : Hi from Canada
Sarah Anas : Hi Sarah from egypt
Joseph Klu : Here is Joseph joining from Accra, Ghana
Bryan Katigbak : Mabuhay! From the Phil!
Ahmad Rasool : Hy
Viviana Delgado : Hello, I'm from Colombia
Richard Chivers : Hi Everyone!
Martin Evans : UK
Jessica McDonald : Duarte Raposo  from Lawrence Massachusetts
David Van Leuven : Hello from Idaho
Catherine Bacon : From Atlanta, GA
Sandra Fernandez : today is workers day down here in Argentina it is a holiday, but here I am
Sureshkumar Chandran : Hi from Sharjah
Rubeka . : Hello form India
Joumana Bteich : Hello from Ontario, Canada
Datta Dalavi : hii from India
Syed Ali Tariq : Hi, from Pakistan
Arlene Hila : Hi from Philippines
Moises Dizon : Hey Rodante
Penelope Malunga : Hello from Zimbabwe
kashan kaif : Hi
Akriti Agarwal : Hello this is Aakriti from india Mumbai
KAMEL MISSAOUI : Hello from Saudi Arabia
YEN HUI LEONG : Hello
vishnu manoj : Hi Vishnu frm Kerala here
Nitesh Pandey : Hola
MUTYALA V V SATYANARAYANA DASU : Ha I Telangana India
Melissa Milligan Milligan : Hello
Abigail Alajar : Hello
stephanie Levell : Hello from Boston
Khoreen Amichand : Khoreen Amichand  Hello from Cananda
Noviana Kus Yuniati : Hi from Indonesia
Tekly Elie : Hi
Marwa Esmail abd-Elatif : Hi from egypt
Jollivie Jaum : Hello there, watching from Philippines.
simon timperley : well done Sandra Fernandez
Mohd Intesaf Khan : Hello, Everyone
Gladys Olutunfese : hi everyone. gladys from canada.
MARIA DEL CARMEN RAMIREZ MARTINEZ : Hello
Alicia Noel : Hello from New York.
Jovelyn Beltran : hello from Qatar
Benedict Kilaan Jr : hello
vincenzo di masi : hello from ITALY
Jeanah Mae Manija : Hello from Philippines
sheila rigerman : Hello from upstate NY
Insha Naureen : Hello, Insha from India here :)
Satya sumanth Mutyala : Hlo
James Dale : hello from the Uk
Carol Ramírez Scaglia : Good morning Everyone, from Guatemala
KEE KEE GOH : hello from Malaysia
Paul Rupright : Good Morning from NE Ohio (USA)
Rubeka . : Hello from India
Praveen chand Vangapandu : Hello everyone.....from India
Noah Bogosia : Hi everybody..glad to attend. Greetings from Port Moresby, Papua New Guinea. Noah
Haseeb Badar : hi
Nitesh Pandey : Hola
Anabel Rodriguez : Good Morning from Mazatlan Mexico
Cynthia Fenton : Hello from Connecticut USA
Haneen Al-falahi : Hello everybody, from Iraq
Oarabile Kgosisejo : Hello from Saskatoon, Canada
Michelle Wybenga : hello from Grand Rapids, Michigan!
Harah Santos : Hello from Philippines!
Ryan Wascherol : hullo from Edmonton, Canada!
Mercy Limbua : Hello from Kenya,Meru
Arun Rampurkar : Hi all
Scott Wright : Two from Saskatoon Canada!
Arun Rampurkar : From India
Anika Rahman : Hello Everyone from Toronto, ON
Rohith Y N : Hi everyone,Rohith from India
Moises Dizon : Bryan Katigbak.. hey
Flora Mari : Hello from Austin Texas
Jean Pierre Chamma : Hello everyone from Dubai
ANITA NUR AINI : hello everyone, salam from Indonesia
umed singh : Umed from india
Mark Hansen : Hello from Kansas!
kosaraju m murthy : no video
MUHAMMAD HASSAN SHAHZAD : Hi hassan from Saudi Arabia
Yaser Nazir : Hello Mr. Moises
James Waweru : Hello everyone, James from Kenya.
VICKY GARCIA : Hello from the Philippines
elsa cugol : Hello, it s Elsa from Italy
NURULSAKINAH SAILIN : Hi from Malaysia
Mercy Limbua : Hello, Mercy Limbua  from  Kenya
Jovan Rey Apao : Philippines
Patricia Thompson : Hello Patricia Thompson from Jamaica
Will Merrill : Music is way too loud. Drowning out the speaker
Moises Dizon : Hi Yaser
enrique ruvalcaba : Helloooww from Alsip Illinois
Vergina Virgous Shabazz : Hello from Las Vegas
Satya sumanth Mutyala : Hlo every one
Nilesh Nighot : Nilesh Nighot from India
Deborah Hein : Hello from Michigan, USA
Iqra Ali : Will this be available again after it’s finish? Pdf form?
Will Merrill : two speakers talking over each other
simon timperley : Today's webinar is being recorded. Slides and video will be emailed later.
Iqra Ali : Thankyou
simon timperley : Will I would shut down the webianr and open again
Syed Ali Tariq : thanks
Akriti Agarwal : Thanks
Fahad Yaqoob : thanx
Marwa Esmail abd-Elatif : Yes
Rose Kwan : A
Jorge Siller : A
Jane Omojokun : Hi from Lagos
Syed Ali Tariq : Not sure, since constant progress is being made on regulations but the volume of food production has also increased
Sabina Alexander : Good Morning Everyone
Ahmad Rasool : Yes I'm right
dessel Rellita : Hello apao from Philippines
Tina Reyes : good morning from texas
Jayesh Gopal Gopal : Hi from India
kosaraju m murthy : c
Jovan Rey Apao : Ayaw anah bangs
Kameel Wakim : Hi
dessel Rellita : Ahhaha
Jeanah Mae Manija : Mga kolera jud ning duha oh!
Eng.Fayez Ahmad : 2main reasons for food recall
Adeboye Sobogun : Hi from Lagos Nigeria
Nitra Rodsuntorn : yes
Eng.Fayez Ahmad : Yes
Poonam More : yes
Jonathan Dare : Hello
Ayesha Ijaz : Yes
Michael Rodriguez : Hi from Jamaica
Maria Cristina Lopez : Hello from Argentina
Benedict Kilaan Jr : hello manija, apao, dessel, from the philipines
Earle Stewart : NA Im an inspector
dessel Rellita : Hello Ben
Abigail Alajar : Wow ben wa ko gi apil
Jeanah Mae Manija : Sana all
Nouman Tariq : Food ingredients are always are at high risk specially the raw one and specially food allergic foods in raw form
Linda Boamah : hello from Ghana
arcadio banno : BANNY TORONTO
dessel Rellita : Hello everything
Benedict Kilaan Jr : ahw hello abigail from Philippines
RK Jain : Hi I am RK Jain from India Deoli- Jaipur
Jeanah Mae Manija : How are you to find out...
Gail Koss : hello from Burlington WI USA
Abdualhafith Khiddir : HI ABDUALHAFITH FROM KSA
Moises Dizon : hi Yaser how are u
Henry Saingura : Hi everyone !
Autumn Hagen : Hello from North Dakota
Moises Dizon : Rodante still there?
Michael Rodriguez : I have no audio
KAMEL MISSAOUI : From kSA
Rocky Puga : Good Morning Everyone !!  From Salinas California
Jovan Rey Apao : Hello naa mu baligya manok Kang piang�
STEVE MENSER : Hello from Sacramento
Jaquelino Telo : Hello Jaquelino from Portugal
simon timperley : Michael Rodriguez please use a web browser other than Internt Explorer, it is obsolete
Michael Rodriguez : tried reconnecting, but still no audio
Javier Soliz : Morning, from... where am I today?
Martin Terminel : Buenos Días from Phoenix!
dessel Rellita : Hello apao
Poonam More : no audio
dessel Rellita : Plsss be guided
Jeanah Mae Manija : Apao, naa dri manok na pula.
Mark Reyes : Hello from West Texas
Moises Dizon : SFDA has regulation on this
Jovan Rey Apao : Palit ko ka ag piang
Trudy Gordon : Good day from Jamaica
Javier Soliz : #NAME?
Jeanah Mae Manija : Ali dari kay manari ta
Bhagya Susarla : Should retailers have recall plan?
Rodante Kahiwat : SFDA in Saudi
Hamza Ali : Hello to all
Waqas zaheer : Hi..everyone
Mee Anne Mutya : ka busy ba sa manari oy .. HAHA
Arun Rampurkar : #NAME?
Muhmmad Adnan : hello to all of you
Jovan Rey Apao : 😂
Genessa Jesy Pagote : Jovan manija watch and listen to the presentation from the speaker.
Javier Soliz : Kumusta .. mga Pilipino
Mee Anne Mutya : audio's oput?
Moises Dizon : Javier..we're ok here in KSA
Mee Anne Mutya : audio is out?
Javier Soliz : Great Moises!
Rokshanara Khatun : Difference between traceability and recall?
Hayk Makaryan : Hi
Nouman Tariq : Answer to a question
Earle Stewart : use mozilla or google chrome
Syed Ali Tariq : Yes, absolutely.
M Krishnamoorthy : Yes
Rodante Kahiwat : Yes 100%
Poonam More : yes
Abigail Alajar : Yes
Haseeb Badar : YEs
umed singh : Yes
Nouman Tariq : Traceability is to trace out the product via codes and bar and bar coding on the product but the recall is to collect the product from the market to reduce the food borne illness
Rokshanara Khatun : Difference between recall product recovery and calculation to match the produced quantity, and mass balance exercise?
VICKY GARCIA : can this training material be emailed to participants?
Nitra Rodsuntorn : yes
Syed Ali Tariq : #NAME?
simon timperley : Today's webinar is being recorded. Slides and video will be emailed later.
Adedola Adeboye : Good to be here
Michael Rodriguez : how does one guard against impact of Covid 19 on imported finished food products
Moises Dizon : @simon is it considered undeclared allergen if the ingredients are listed only on pack without specifically specifying "'may contain allergen''?
Ryan Wascherol : "may contain allergens" listed shouldn't be ingredients used in the product.
Syed Ali Tariq : Yes, allergens should be labeled and highlighted in the ingredients list.
Anna Koo : Is there a defined guideline as to the % of products recovered/traced? As 100% is not always the case due to waste/loss during production.  Is there a +/- of 100%?
Michelle Wybenga : What are the responsibilities for businesses who only warehouse and ship shelf-stable foods but do not manufacture them?
KOON YOKE YONG : will the needs to recall product physically from the market during a mock recall exercises? will if suffice during a mock recall exercise to test the system readiness only be done without physical getting the product back from the marker?
Zaib un Nisa : Great step to provide knowledge about Traceability and recals
Muhammad Abdullah Shahid : Hi everyone
Lorenzo Montaldo : Thanks for your clear presentation. At the beginning of the presentation, maybe I've misunderstood. Why you have considered as Hig Risk ingredient  exclusively from the microbiological (and undeclared allergen) point of view in RTE foods? And what about i.g. mycotoxins or Heavy Metals or PCBs?
Mohd Intesaf Khan : How to do, Airlines Catering Recall (if flight flew with contaminated products) Meat/ Dairy or Sea Food
umed singh : Good knowledge
Darshan Ka.Patel : Hello Everyone
Eshan Chandrarathna : Can you please explain me MOC recall with respect to ISO 22000
Arun Rampurkar : What about quick service restaurant recall it is not possible due to complexity of the product
MUHAMMAD HASSAN SHAHZAD : This was nice practical session. thanks MY QUESTION IN POST COVID19 WHAT WE SHOULD EXPECT WITH REFERENCE TO THIS TOPIC
susan caime : our product will be sold via internet and our customer call center managed by a third party.  where can i find an example audit of a service provider such as a customer care center?
Robyn Wallace : Hello Mr. Steed - I took HACCP training from you in the ‘90s!  Thanks for the good foundation for my years in quality!
Catherine Bacon : What is the difference between Product Removal and Product Recall?
roy bahala : How is a mock recall ideally conducted as most standards require to be done and what is the suggested frequency??
Iryna Dyachenko : in our industry we follow 99.5% to 100.5%
Viviana Delgado : If my product is sold to a repacker, my responsibility goes until my client, or my client's client?
Ameka Valentine : @simon in the case of Fish; if the label states contains fish without listing all the different types of fish present, is it considered an undeclared allergen?
Rodante Kahiwat : Hello Moises
Hira Uppal : What do you think of the idea rather than internal audits of the company,It’s better to call a team for
Rokshanara Khatun : For retail business what will be recall product recovery? Is the recall information to the customer is considered enough?
Stuart Long : We quickly and easily are able to trace our product to our customers and confirm reciept within 2 hours (often less than 1 hour).  During a Mock recall, we had an auditor state we needed those customers to locate those shipments and indicate how much is recoverable at the time of the mock recall.  Is this true?
Gloria Rodríguez : What type of documentation must support a recall plan?
tony ketiku : Hi Len Steed- AIB best manager!
FRED LEAL : Recommended a facility does a mock recall at least annually
Syed Ali Tariq : During a mock recall exercise, does the product have to be physically removed from the stores?
Jaquelino Telo : How is the best way to make recall exercies with real customers?
Michelle Wybenga : Thank you!
April Grace Cabilan : in a warehouse setting, what is the scope of the recall? up to what extent do we need to collect the data for recall?
Cynthia Fenton : What is a good percentage of customer contacts to test during a mock recall?
Fahad Yaqoob : what do you think of the idea rather than internal audits of the company,It’s better to call a team for
Akriti Agarwal : What's the major and primary difference between a recall and traceability?? Do both require the same process to be followed to ensure public health and safety?
MOJAHED AHMED : what is impact of the recalls to the companies brands in the long term and short term
Eng.Fayez Ahmad : There's many risks as chemical reasons not only microorganisms, is that?!
April Grace Cabilan : in a warehouse setting, what would be the scope of the recall? up to what extent of recall data do we need?
Cynthia Fenton : Seems like labeling needs to be a CCP -- all those metal detectors and FM control devices seem to be working and well understood
vincenzo di masi : ahahah
vincenzo di masi : lol
Alex Davidson : Good suggestion
Mohd Intesaf Khan : HAHAHHA, Thanks for the answer !!!!
MOJAHED AHMED : what is impact of the recalls to the companies brands in the long term and short term
Akriti Agarwal : Major difference between traceability and recall please?? Also are ways to initiate both the same w.r.t ensuring public health?
Josephine Nakato-Cumberbatch : Hi
Insha Naureen : 1.What happens to the recalled products?Is there an ecofriendly way to dispose them( since the packaging material needs to be disposed of too). 2. Is the packaging material discarded too with the food products being recalled?Is it reused while packing safe food later?
Akriti Agarwal : Do petty food business operators also require to conduct recalls?? Like those running stalls or food trucks etc??
NARENDER SINGH : Difference between withdrawal and recall?
Mario Garcia : Do you have an idea on what risk level the FDA would assign to an R&D site developing sauces and dressings for small distribution tastings before production?
Josephine Nakato-Cumberbatch : Hi
Maryann Okoro : Can you ezplain mock recall for a business to business sale ( cannabis extract, cannabis seed)
Hamza Ali : Please clarify in short how is it possible to trace back 100% the raw material used in the product? YUM states it too
Victoria Sanguinetti : Hi, should a mock recall include contacting the client?
Robyn Wallace : You look exactly the same!
Rushikesh Nagargoje : If I collect some batches from my own CFA's/warehouses. Does it come under RECALL or withdrawal?
SIVAN ANANTH : GOOD EVENING TO ALL
Eng.Fayez Ahmad : Recall need a high quick quality and suitable procedures in the ways of recalls products asap in healthy conditions as well, are you agree?!
Emad Abd El Fattah : If any company applied the last individual customer recall,if yes please how?
Jollivie Jaum : Thank you Mr. Steed for the very informative topic. It is very helpful.
Sajid Mahmood : Thanks
Oarabile Kgosisejo : What is the difference between a mock recall and a traceability exercise?
Oswaldo Ballén : Hello From Montreal Canada
Mohammad Mohsenzadeh : Hello to all. From Iran.
STEVE MENSER : Thanks guys for the info and have a great weekend
arcadio banno : Nestle and Coke  HACCP guidelines from 20 years ago are still applicable and even better than any refresher course I attended of HACCP in North America. Any comment?
Michael Rodriguez : Still no audio. Look forward to the recorded presentation. Bye all. Stay Safe
Michael Bryan Espiritu : If one raw material is contaminated, is mass balance can help to identify in what extent we should need to recall?
Hamza Ali : What is the best time to do an efficient mock recall? During working hours or after the working hours have ended?
Gladys Olutunfese : thanks guys.
Darshan Ka.Patel : If some people consume products before recall then  what to do ?
NDEYE MOSSANE DIOUF : Hello from Dakar Senegal.
Rodante Kahiwat : Are spoiled  or damaged products (not of health risk) considered for a market recall?
NDEYE MOSSANE DIOUF : Still no audio
Victoria Sanguinetti : Hi, should a mock recall include contacting the client?
Caren Rudder : We have a company store that we record lot numbers going in to. Does the store need to keep track of lot numbers going to each customer? Or is posting a recall on our website enough?
Chris Anthony Jawa : Just a question, if we are conducting traceability is it enough to trace the source material one step backwards (to supplier) or do we have to source up to raw materials?
Pratiwi Isnaeni : in packaging industry, in mock recall  we identify where customer distirbute their product
Yvette Liautaud : Great refresher. Thank you.
Djanna Cornago : #NAME?
Haneen Al-falahi : What are the type and characteristics of requirements traceability database ?
Akriti Agarwal : Are petty food business operators also require a recall process to be followed?
Victoria Sanguinetti : Hi, should a mock recall include contacting the client?
Dr Payal Mahajan : ITS NOT WORKING ANYMORE
Insha Naureen : 1.What happens to the recalled products?Is there an ecofriendly way to dispose them( since the packaging material needs to be disposed of too). 2. Is the packaging material discarded too with the food products being recalled?Is it reused while packing safe food later?
Vikas Joshi : Great learning thank sir
Aniqa Mushtaq : How do i male
ANITA NUR AINI : does the product recall mechanism have to be returned to the manufacturer?
ANITA NUR AINI : hohow long will the manufacturer have to review its product recall protocol?w


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