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Differences in food fraud between the U.S. and Europe

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#1 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 July 2020 - 06:55 PM

Differences in food fraud between the U.S. and Europe
 
Took place:
Friday, July 31, 2020 - 03:00 PM - 04:00 PM UK Time
 
Presenter:
Earl Arnold, Manager Food Defense/FSMA, AIB International
 
Webinar Overview:
Food Fraud is a complicated and ongoing issue for the global food supply. In this presentation, we will identify what food fraud is and the types of food fraud that should be considered in regards to food safety. Examples of food fraud cases from various countries will be examined, along with regulations of the U.S., European Union and the United Kingdom, as well as requirements and differences with GFSI. We will also review the process of conducting a vulnerability assessment for food fraud and some general mitigation strategies.
 
 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,338 posts
  • 1296 thanks
605
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 31 July 2020 - 05:45 PM

Chat logs from today's webinar:

 

andre kutassy : Hello From LOndrina BRazil!!
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Joseph Klu : Hi. Joseph joining from Accra Ghana
Dennis Koupal : Am I the only one not seeing the presentation?
Priyakhi Sarmah : Good evening from India
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Cathy Davies : Hi from NJ USA
HELENA SISCKO TUWILIKA SHINDONDOLA : Hi Helena. From Namibia 🇳🇦
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JAZMIN VILLARREAL CALLEROS : good morning form Mexico
Ahmed Nabil Desoky Mohamed : Good evening everyone from Egypt
Gordon Okyere : Hi, this is Gordon from Ghana
Jhanzaib Faryad khan : Jhabzaib from Pakistan here
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vicky garcia : Good day from the Philippines
Silvia Michanie : h from Buenos Aires
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HELENA SISCKO TUWILIKA SHINDONDOLA : New from Namibia 🇳🇦
sabina de nitto : HI
Eltahir Ahmed : New, Hi from the Philippines
Irene Tenorio : Hi from philippines
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Premchand Thombare Thombare : Hello everybody, Greetings & Good Evening, from India
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Eric Ferguson : Hi all (new) from Atlanta, GA, US
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Mark Engleson : Hi from Lufkin, TX
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Pratiwi Isnaeni : Hi... I'm Pratiwi from Indonesia
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Gordon Okyere : I'm NEW, joining from Ghana. Gordon here
Olukunle Abiola : Good day from Nigeria
Richard Jacobs : Hello from Chicago!
Sabina Alexander : Hello from Springfield, Missouri
Tasha Walters : Hello, i am from the U.S. - Swedesboro, New Jersey
Eric Rudge : Its surely hotter here
Gail Koss : Hello from Wisconsin USA
Jhanzaib Faryad khan : Hi . from Pakistan
Ahmed Nabil Desoky Mohamed : Nice to meet you all
HELENA SISCKO TUWILIKA SHINDONDOLA : Hi Helena here. From Namibia 🇳🇦
Ryan Wascherol : HULLO FROM CANADA!!
Laura Fogle : Hi Ya'll, from Charleston, SC
Irfan Gul : Joined
Mark Hansen : Hi from Kansas City, Kansas, US
Tasha Walters : The broadcast has not begun yet, correct?
KEE KEE GOH : hello from Malaysia
Bisma Bhat : Hello from kashmir
Yehia El-Samragy : Hello Everybody
Richard Coooer Cooper : Hello from California
alyssa j : great to see all of the new people.  you are going to gain so much from these webinars.  :)
Lupita Mondragon : Hello from Mexico!
Autumn Hagen : Hello from North Dakota
Jhanzaib Faryad khan : نماز مغرب Ú©ÛŒ بریک Ù†Ûیں ÛÛ’ØŸ
Nicole Provost : Good morning from Iowa USA
LÄ«va Porivalova : Hi everyone! First time catching you live, here from Latvia
Ahmed Nabil Desoky Mohamed : What a great pleasure to meet you all ðŸ˜
Irfan Gul : Joned
Vinod Arya : hello everyone
Michael Brodsky : Michael Brodsky Hello from Markham, Ontario Canada
Krizia P. Descalso : Hello! From Philippines 😊
Karl Jacob : Hello from a very sunny Hull UK
Elizabeth Ramekoa : What a great pleasure to meet again this friday
Kyrt Ryxl Llarenas : Hello from Philippines 😊
Willem Tjitrotaroeno : suriname
Tasha Walters : Will the slides be emailed out after the webinar?
Priyakhi Sarmah : Hi
Abimbola Uzomah : Hi everybody
Robert Brown : Hello everyone.Robt.Brow
Béatrice Ralijerson : B
Béatrice Ralijerson : B
Simone Kummerlöwe : Hello From Germany
Viktoriya Angelova : b
Bess Atienza : B
alyssa j : b intentional act for economic gain
Silvia Michanie : b
Benjamin Vargas : B
Pratima Ambavane : B
Binny Paul : B.
Sabina Alexander : b
Steven Negus : B
Priyakhi Sarmah : B
Irfan Gul : B
Rounak Ghosh : B
Jhanzaib Faryad khan : Why not C?
ANA RICHAUD : good morning  from Toluca
simon timperley : slides be emailed out after the webinar
Ronnie Grimaldo : Good evening
Irfan Gul : What about the actions of food fraud globaly
Kelly Zovak : Happy Friday from Canada!
Irfan Gul : Happy friday nd a very good morning from pakistan
Ronnie Grimaldo : From Philippines Good Friday
Sabry Aboud : Good afternoon everybody
Sampada Pataskar Pataskar : Namaste from India
alyssa j : @Dennis, try Chrome
Ansari Sana Firdous Usman : Pls elaborate Grey marketing
Nurani Sinaga : Good Friday everybody from Indonesia
Mary Rosendahl : I can not hear anything and my volume is at 100%
Noval Rameindra : Hi nurani
simon timperley : Use chrome, firefox or safari browser
Benjamin Vargas : Hello, is this going to be recorded and shared to the all inscribers
Ronnie Grimaldo : Good evening good friday
Sylvia Smith : Hello, sorry I'm late
Nurani Sinaga : Hi Noval...ðŸ™
Anthony Rweyemamu : Sorry Im late
simon timperley : Today's webinar is being recorded. Slides and video will be emailed later today.
Phyllis Wilson : from New Jersey, USA
Wilson Karibe : A very insightful and interesting discussion
Benjamin Vargas : Thank you Simon!
Smitha Nair : cant hear
Dennis Koupal : I'm on, thank you Simon
Muhammad Shoaib Yamin : Hello everybody I'm from Pakistan.
Robert Brown : Addtional economical motivator is selling past USE BY date
Dennis Oppus : How about apple juice but pear were used instead
Pepito Bonilla : from Palawan, Philippines
simon timperley : Smitha Use chrome, firefox or safari browser
Smitha Nair : thank you.. can hear now
Rounak Ghosh : What is economically motivated adulteration (EMA)?
Sivan ANANTH : Hi
Ernest Daigle : Would love to find a food fraud plan template for my company to use
Elizabeth Ramekoa : That is very important topic indeed
Ansari Sana Firdous Usman : Dilution is a fraud activity
Ansari Sana Firdous Usman : What about milk
Ernest Daigle : Would love to find a food fraud plan template that my company can use to create a FSMA compliant plan
Ansari Sana Firdous Usman : Dilution is a fraud activity
Ansari Sana Firdous Usman : What about milk dilution
Olukunle Abiola : Can hasten ripening of fruit using carbide consider food fraud?
Heather Snow : hello from boston
Ahmed Nabil Desoky Mohamed : Thanks for recording the webinar
Vincenzo Di Masi : HELLO FROM ITALY
Mark Reyes : Hello from West Texas
Stefan Stanković : Thanks From Serbia, Europe
Eric Rudge : what about if my package contains more than specified??
Angela Di Conza : Is missed required information on food labels considered fraud?
roy bahala : Good evening from Philippines
Mary Rosendahl : Sound is cutting in and out.  I have reconnected multiple times and my volume is at 100%
Hue Magali : Can raw materials from trader are more vulnerable of Food Fraud than direct supplier (e.g Horsemeat Scandal in EU)?
Rebecca Kayombo Mufuk : Hello everyone from south Africa
Noval Rameindra : Why the regulation in some countries are different? Like stabilizer. In example, stabilizer A is ok in country A but in country B is prohibited. If i use it for country B, can we is food fraud?
simon timperley : Mary, the sound is fine here.  Must be your conenction or hardware.
Agus Taryadi : Hi Night I am from Indonesia
Andrew Dalgleish : poll only allows one vote
Pratima Ambavane : A
Viktoriya Angelova : a
Steven Negus : A
Valerie Cote : A & D
Narongchai Yookittichai : A+C
Bess Atienza : A and C
Richard Jacobs : A & C
Ronald Bell : A  C
Sarah Muncy : A and C
Nicole Provost : AC
Srinivasulu Doniparthi : A & C
Ahmed Nabil Desoky Mohamed : A & C
Tasha Walters : A & C
Priyakhi Sarmah : A B
Cristina Lopez : A and C
alyssa j : a, c
Marco Espinoza : A-C
Yoga Ramnarain : c a
Sandra Fernandez : A and C
dico wiggers : A&C
Kyrt Ryxl Llarenas : A C
Anne Casullo : A and C
Binny Paul : a, c
KEE KEE GOH : a,c
Corina Chacon : A&C
Pepito Bonilla : a and c
Nicola Brook : A and C
kosaraju m murthy : a c
chris thomas : a c
Garikai Gono : a  n c
Armani Pitt : A C
Kameel Wakim : A, C
Oluwatobi Ojolola : A and C
Nidia Benitez : A; C
Steven Negus : A and C
Maria Igarza : A-C
Bruce Perkin : A &C
Sabina Alexander : A & C
Andrew Keller : A / C
CRISTINA ZANINI : a-c
Béatrice Ralijerson : A andC
rajshree PATEL : a &c
LAMPROS MICHAS : AC
Jude Walker : Surely a mix of all 4 could be used - dependent on the situation
Ingo Dr. Mücke : A,c
Leigh Carter : A and C
Ernest Daigle : A and C
Pepito Bonilla : from Palawan, Philippines
Paulo Zantua : AC
Smitha Nair : A & C
Angela Di Conza : Does Europen regulation about fraud cover the US one as well?
Ingo Dr. Mücke : No sound anymore??
Dulce María Servin : The media playback was aborted....
Steve Sohn : We've lost the audio feed.
Dennis Koupal : You should reconnect to fix the sound
David Anderson : reconnecting fixed it for me
Eric Rudge : will questions be answered at the end? or can we ask during?
Vianca Lazatin : I cant hear anything
Jeff Hopkins : Will this presentation be sent out? I keep loosing connection.
Michael Moyo : How has the import of Asian foods impacted in terms of Food fraud to compliance to Food Fraud and Defense? Do the Chinese, Japan and Koreans have standards that govern Food Fraud
Shanna Williams : Refresher to hear
simon timperley : Any problems click RECONNECT
Dulce María Servin : Reconnected ✔ï¸âœ”ï¸
simon timperley : Today's webinar is being recorded. Slides and video will be emailed later today.
Ahmed Nabil Desoky Mohamed : reconnected thanks
Darlene Huelsbeck : FS-3.8 Product Authenticity BRC Packaging Product Fraud requirement - BRC PACKAGING, iSSUE 6
Vianca Lazatin : Reconnected, thank you
Tasha Walters : Two common methods for process VAs in key activity types (4) or the hybrid appraoch
Nasrin Mohammad pour : Hi Nasrin from Toronto
vicky garcia : Do we get certificate too after the webinar?
Andrew Dalgleish : BRC requires a risk assessment for packaging in the Food Standard, clause 3.5.1.1
Kamaljit Singh : KAMALJIT SINGH-NEW DELHI
MARY CLAIRE LOZARITA : hello everyone, from Philippines
Patricia Thompson : Where can I find a food fraud plan template?
Darlene Huelsbeck : BRC Issue 6 Packaging Standard requires it - 3.8 clause
Nandish S : do we have to identify and add more testing requirements for the all raw materiel or specified
Darlene Huelsbeck : Should the BRC requirement include both process steps and all materials? or just materials?
Vilma Patricio : Hi Vilma Patricio from the Philippines
Nandish S : do we have to add more testing for all raw materials or specified one
Ansari Sana Firdous Usman : How to control food frauds pls provide us basics step to eliminate it
Lupita Mondragon : If you only assess raw materials, are you implying that  it is not possible to have food fraud in your own facility?
Kaatea Melo : Any template?
Lorenzo Montaldo : What about the practice of freezing chilled vacum packed bovine meats just some days before the terminus of the shelf life?  giving them a new shelf life of 24(!) months? This is often noted on meats from south-america (Brazil) adressed to EU markets and managed by brokers.
sharon Reuveni : thanks, it was very good and educating!
Srinivasulu Doniparthi : Great Session!! Thanks for providing us with insights on regulations, various GFSI standard requirements and control measures.
rajshree PATEL : are you providing us webinar slides
Cathy Carlson : yes, very interested in the link and course in Oct.
Argyrios Papadopoulos : Thank you!
Darlene Huelsbeck : Re-phrased - Should BRC Vulnerability assessmsnts include both materials and process steps?
Vianca Lazatin : Will there be a certificate given for us that attended?
Nicole Provost : Please clarify requirements associated with employee training?
Mary Parks : Where is the best place to find current and historical food fraud occurences?
Narongchai Yookittichai : Is the Food Integrity similar to Food Fraud?
Bess Atienza : A lot of information.  Great webinar!
Camila Brossi : veterinary drug concentration in protein food can be considered a food fraud?
Priyakhi Sarmah : What's EMA?
eymard unisan : would this mean products fall slightly off-specs (high or low limits) can be considered fraud?
Sonia Sinha : thank you so much
Ernest Daigle : Where can I find a template that would help us create our food fraud plan?
Renate König : Why is packaging only considered at BRC (packaging that comes into contact with food)
Ronald Bell : PWC has a very good tool to conduct a food fraud assessment which takes into account materials, processes, employee interaction.
Mahmoud Reda : What about supplier fraud in raw material
Srinivasulu Doniparthi : Kindly provide few examples of fraud associated with packaging. Any historic fraud incidents?
Ahsan Ali : How a Consumer knows that the food what he is eating is exact the same what written on the label ?
veronica Alicea : Just had Cardamon id'd as the source for a significant positive gluten source in a finished good.
Liz Byaruhanga : Thank you very much for this for presentation on food fraud – couldn’t think of a better time to make the business case for food safety than during a pandemic.  Can we plse have a series on food fraud by region (Africa, Asia, Europe, N/S America, etc) providing industry examples of cases?
Eric Ferguson : Are there new regulations on the horizon to be aware of to help prevent food fraud? I'm particularly interested in packaging or labeling requirements.
Michael Brodsky : Excellent presentation and explanation
Haneen Alfalahi : Using VACCP , according to FSSC 22000 is enough?
Janel Keep : Do the regulations cover only "food stuff" - or are food additives and chemical materials used to manufacture food items included in the scope of the regulations?
Pratima Ambavane : How to monitor control on broker who is supplying RM by taking it from multiple farmers??
Mary Parks : Sounds like someone has a comment about food fraud in pet food!!!
Rounak Ghosh : Is HACCP required to check food fraud?
Nicole Provost : Say Hi to the puppy :)
Sonia Sinha : will robust supplier approval process control the food fraud activity?
Ernest Daigle : Liking Cujo in the background!
Vianca Lazatin : Will there be a certificate given to certify that we attended this webinar?
Angel Dalao : EMA is also a part of food defense, can i forego taccp in favor of vaccp since it will be covered as well?
Michael Moyo : Thank you for Answering my question of Food Fraud laws in Asia
Pratima Ambavane : How to monitor control on usages of pesticides in Agro produced?
Marlon Tolentino : Sodexo Philippines
Priyakhi Sarmah : What is EMA
chris thomas : Has the reduction in on site auditing due to COVID increased the potential for Food fraud?
Steven Negus : For FSSC must you look at the process or only final product
Dani Huan : Does SQF required to use level 1,2,3 as the fraud assessment ?
Vikas Joshi : Economic motivation adultration
Rene Pagatpat : with the current COVID-19 Pandemic, will the risk of Food Fraud increase?
Vikas Joshi : Ema
Dani Huan : Does SQF required the risk assessment as level 1,2,3 or other measurement ?
alyssa j : Do you know of a reliable website that lists current food fraud ingredients?
Mahmoud Reda : Are safety programs (HACP. GMP.. etc) can reduce or stop food fraud?
Ryan Wascherol : Trello food fraud risk information page is extremelyhelpful!
Nancy de Guzman : What method of imported raw material supplier would you recommend if we cannot visit their plant
Pepito Bonilla : can lot identification be daily or even weekly?
Narongchai Yookittichai : https://www.foodfrau...sk-information/
Mary Parks : Awesome--thank you so much!!!
Tasha Walters : Decernis is actually owned under the same company as HS
Narongchai Yookittichai : https://www.foodfrau...sk-information/
Amr Megahed : Is there list of testing provided for types of food fraud related with each item of raw materials?
Iman ELBorolos : An interesting topic ,thank you so much
Hans van der Moolen : Food integrity includes a lot more than food fraud only
Leizel Panangit : w
Robert Brown : Resources also show countries with corruption levels
Vinodh B B : What is the food fraud status in Covid - 19 Situation around US & Europe?
Katie Jantti : Where can you find information on chemical adulteration? Horizon scan and those programs are mostly agricultural based.
Iman ELBorolos : Is there check list for food adulteration detection ?
Iman ELBorolos : Is there check list for food adulteration detection ?
Vinodh B B : Any Guidelines avaialble for Food fraud  and intentional assessment?
eymard unisan : Thanks Earl & Simon. Very informative topic today. Stay safe everyone!.
Abdallah Bayomi : Are food fraud can be internal or just external ?
Eric Ferguson : When do you use the giant sword and axe behind you? Are these for the most severe incidents of food fraud? =)
Vinodh B B : How is the probability for food fraud in processed meat industry?
Srinivasulu Doniparthi : Thank you
Nicole Provost : Don't feel bad - we all have loved ones in our lives! :) Can you confirm if it would be considered fraud if the claim is minimum and there is more active included? Please assume in this question that the excess does not cause a food safety issue for the consumer. Are there Government standards for overage percentages?
Vinodh B B : What is the major diffrerence between food fraud and food adulteration?
Pratima Ambavane : How to control on food fraudulent from broker who's supplying composited agro produce from farmer?
alyssa j : @ Eric, that's great Friday humor.
Renate König : safe food online checklist (not free)
Garikai Gono : Thank you for the presentation and answers to the questions
Ooi Christopher : is the TACCP standard applicable to manage food fraud together with food defense, two in one system?
Rene Pagatpat : So even ink in packaging that should have been food grade but was using an ordinary ink, this is also considered food fraud?
Nurani Sinaga : Thank you Simon & Earl ðŸ™
Ma. Divina Suarez : How do frequent vulnerability assessment be conducted?
kosaraju m murthy : good coverage of topic thanks
Vinodh B B : Whether food fraud cases are increasing aroung the globe? what is your recommemndation to mitigate the risk?
Gwynne Foster : The FDA has released a blueprint of the new guidelines
Narongchai Yookittichai : https://www.food.gov...pas962017_0.pdf
Abdallah Bayomi : Are food fraud can be internal or just external issues?
Marlon Tolentino : thank you
Eric Ferguson : Great stuff, thank you!
Darlene Huelsbeck : Excellent Webinar, very informative, and GREAT JOB!
Vinodh B B : Whether Food fraud can lead to food safety risk for customers?
Vilma Patricio : is CARVER or CARVER SHOCK  a good tool for Food Fraud?
Marlon Tolentino : certificate are available?
Narongchai Yookittichai : https://www.campdenb...s-published.php
Vinodh B B : How can we control our RM & PM suppliers to prevent supply chain from Food fraud?
Benjamin Vargas : Narongchai thank you for the information!
Pratima Ambavane : Thank you for answering my question 😊
Ooi Christopher : is the TACCP sufficient to manage food fraud and food defence together?
Kaatea Melo : show us nora
Pratima Ambavane : Nice session
Muhammad Shoaib Yamin : Muhammad Shoaib Yamin
Mark Hansen : Thanks. Stay safe.
Haneen Alfalahi : Haneen Ayad
Mahmoud Reda : Mahmoud Reda Shaban
Ruth Martinez Lago : This was a very informative session. Thank you.
Priyakhi Sarmah : P
Sonia Sinha : Thanks for answering my question
Amr Megahed : Amr Megahed Ahmed
Muhammad Shoaib Yamin : How name can be written on certificate? Please guide.
Narongchai Yookittichai : https://www.campdenb...php?pubsID=4662
JAZMIN VILLARREAL CALLEROS : Jazmin Villarreal Calleros
Heather Snow : Where can I find a template that would help us create our food fraud plan?
Iman ELBorolos : Iman Elborolos
Chanelle Walker : It is not allowing me to type my name on the certificate
Ooi Christopher : Is PAS 96:2017 a sufficient standard to manage both food defence and food fraud together in one assessment program?
Pratima Ambavane : How to mention our name on certificate of attendee?
Bisma Bhat : Bisma Bhat
Heather Snow : Where can I find a template that would help us create our food fraud plan?
Iman ELBorolos : Is there check list for food adulteration detection ?
Bijay Vaidya : Thanks for updated informations to out expert and Mr Simon
Priyakhi Sarmah : Hey I can't write my name on certificate
Noval Rameindra : Use paint to sign your name in Certificate
Islah Houari : It was a very interesting webinar thaaank u for this informations!!
Krizia P. Descalso : Thank you
Muhammad Shoaib Yamin : Please give us the link of certificate again. Name cannot be written on it. The browser is not allowing to write a name on it.
Michael Moyo : You can also convert the Certificate to a PDF and write and sign on it
Sarah Muncy : Thanks for the great webinar!
Jhanzaib Faryad khan : Is chemical hazards are type of food fraud?
Abdallah Bayomi : Food fraud can be internal or just external issues?
Nancy de Guzman : Can you include the Q&A portion in your recording that would be sent to us?Thanks
ANNA-MARIA TSAGRI : I cant download the certificate
Ooi Christopher : sorry for same multiple posts; didn't know the questions already posted thought there's error
Pratima Ambavane : Allergen contamination can lead to food fraud?
Richard Jacobs : Very good webinar.  Thanks!  Have a good weekend!
Haneen Alfalahi : I can not enter my name !
Muhammad Shoaib Yamin : Please could you send the link or email us the certificate with name written on it? Browser is not allowing to write name on certificate. Please help.
Narongchai Yookittichai : Put your name: You can open file and edit with "Paint"
Abdallah Bayomi : Please Simon can attach Q. A as part of material u send to us
Nicole Provost : Thank you SO much for the excellent presentation and thorough explanation of questions!
Abdallah Bayomi : If any one has a resources about food fraud and food defences please my mail abdallahmetwalyofficial@gmail.com
roy bahala : What are the basic parameters that should be assessed in the food fraud vulnerability assessment?
Kathy Balcom : excellent presentation as always Earl
Iman ELBorolos : Is there check list for food adulteration detection ?
Vinodh B B : Thank you for answering my question.
Nicole Provost : ##Muhammad You can copy and save to Word, then print and physically sign.
Krizia P. Descalso : Is food contamination or detoriation a food fraud?
Béatrice Ralijerson : Thank you for that clear presentation!
Vinodh B B : How can we control our RM & PM suppliers to prevent supply chain from Food fraud?
Narongchai Yookittichai : Cumin Case: https://bit.ly/2Pdk8Pa
Abdallah Bayomi : Some time , some organization which product 🰠Cake make the line faster and make temperature  ðŸŒ¡ï¸ higher to increase productivity and temperature affect in nutrition facts some thing are in This case considered as food fraud? Thx
Iman ELBorolos : Thanks you so much
Vinodh B B : Whether Food fraud can lead to food safety risk for customers?
Stephen Brown : thanks for the presentation
Vinodh B B : Whether food fraud cases are increasing aroung the globein Covid - 19 pandemic? what is your recommemndation to mitigate the risk?
Tanja Baker : Great topic, presentation and question answering. Thank you, have a lovely weekend!
vicky garcia : excellent speaker. thanks
Bijay Vaidya : Hi can you suggest VACCP and TACCP for pachasing industry
Zach Young : Thank you so much!
Cher Yang : Thanks!!
Mark Dargay : Awesome webinar!!!
Abdallah Bayomi : Thanks 😊
Bruce Perkin : Well done Earl
LÄ«va Porivalova : ðŸ‘ðŸ‘ðŸ‘
Eric Rudge : Thanks Earl
David Contreras : Thank you!
sharon Reuveni : TNKS!!!
Joseph Klu : Great presentation and answers.
roy bahala : Thank you very much for this lecture sir.
Armani Pitt : massive thanx
LÄ«va Porivalova : Thanks! amazing
Srinivasulu Doniparthi : Great Session!! Thank you
Sandra Fernandez : Fantastic!! tahnks a lot
Heather Snow : thank you
Jennifer A. Bridges : Love it!  Thanks
Nicole Farmer : Great information! Thank you so much!!
Elaine Meloan : Thank you!
Carol Kruse : Thank you!
Hue Magali : Great presentation, thanks a lot
Rounak Ghosh : Thanks for the speech
KEE KEE GOH : thanks
Andrew Keller : Great Thanks for the presentation!!
Maria Igarza : excellent! thank you
Pratima Ambavane : Very nice session. Thank you. Please arrange some more sessions
Cory Carter : Thank you
Phyllis Wilson : Earl is awesome! Thank you.
Darlene Huelsbeck : Thanks! EXCELLENT!!!
ARUN METHAN : Thanks Earl for this fantastic information
Sigrid Batongbakal : Thank you very much for the excellent talk!
Kelly Zovak : Great info & great presenter !!
David Shimo : Thank you both for the great information
Linda Murphy : Very interesting. Thank you.
LAMPROS MICHAS : THANK U
Eltahir Ahmed : Thank you very much
Gwynne Foster : Thanks! Very good . . . To both of you!
Sandra Fernandez : and kisses to Norah
Sabina Alexander : Thak you very much
Krizia P. Descalso : Thank you..
Jane Omojokun : Thanks alot. Excellent presentation!
Nasrin Mohammad pour : Thanks
Mary Parks : Awesome content - very helpful!! Thank you!!
Ryan Wascherol : THANK YOU! Riveting
Patricia Thompson : Excellent presentation, Very good. Thank you.
Amr Megahed : Thanks very much
Quang Huynh : Thank you!
Jayesh Gopal : Thank you
Dionne Manlapaz : Thank you Sir Earl! Wonderful talk!
Colleen Hecker : thank you
Yoga Ramnarain : thanks for a very informative webinar
Joan Christine Rosadio : thank you so much
Jennifer A. Bridges : Wonderful!
Narongchai Yookittichai : Thank you
Noval Rameindra : Thx earl
alyssa j : iFSQN gets the BEST presenters!  Yeah Earl
Gordon Okyere : Great knowledge and excellent delivery. Thanks.
Diana Tumova : amazing event thank you
Martin Terminel : Excellent presentation! The best presenter!!
Uma Rani : thanks for such a knowledgeable seminar
Bijay Vaidya : Thank you very much
Charles Zottorvi : Thanks
veronica Alicea : Thanks Earl - PS Nora made my dogs go nuts- they came to check I was okay
KEE KEE GOH : thanks too simon
Afton Stenger : Thank you for a great FF webinar!
Nurani Sinaga : Thank you Simon
Oluwatobi Ojolola : thanks for a great presentation
Vinodh B B : Thank you Simon for arranging wonderful Webinar. Very useful for us.
Dennis Koupal : Excellent presentation!
Ooi Christopher : Thank you very much.  This is informative indeed.
Noval Rameindra : Thank you simon
Nurani Sinaga : Thank you Earl
Rene Pagatpat : very informative. many thanks
Srinivasulu Doniparthi : Thanks Simon..
Islah Houari : Thaaaank u so much
roy bahala : Thank you Simon! You always share knowledge!
Pepito Bonilla : Thanks so much

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