Most Viewed

Managing Food Safety: The Importance of Document Control

Simon | 24,085 Views
Food Hazard & Risk Analyses

Rodriguez-Gonzalez | 15,776 Views
Designing & Implementing a Robust Foreign Material Prevention Program

Simon | 10,937 Views
Compressed Air Testing for Microbiological Contaminants - ISO 8573-7

Trace Analytics | 10,773 Views
Introduction to IFSQN Food Safety Management System Implementation Packages

Simon | 10,734 Views

Highest Rated

Navigating the Path to Food Safety Certification

Simon | 6,800 Views
Food Packaging Regulation in the U.S. and EU: Emerging Issues and Trends

Simon | 6,873 Views
FSSC 22000 recent developments

Simon | 8,450 Views
Designing & Implementing a Robust Foreign Material Prevention Program

Simon | 10,937 Views
Managing Food Safety: The Importance of Document Control

Simon | 24,085 Views

Differences in food fraud between the U.S. and Europe 4,003 Views

Submitted Simon, Jul 31 2020 05:16 PM | Last updated Jul 31 2020 05:22 PM

food safety fridays webinar food fraud food fraud USA food fraud europe food adulteration VACCP vulnerability assessment GFSI

Deepakmore and PQEdwards like this

Description:

Food Fraud is a complicated and ongoing issue for the global food supply. In this presentation, we will identify what food fraud is and the types of food fraud that should be considered in regards to food safety. Examples of food fraud cases from various countries will be examined, along with regulations of the U.S., European Union and the United Kingdom, as well as requirements and differences with GFSI. We will also review the process of conducting a vulnerability assessment for food fraud and some general mitigation strategies.

Download the Presentation Slides and Certificate of Attendance in the files library:
https://www.ifsqn.com/forum/index.php/files/file/396-differences-in-food-fraud-between-the-us-and-europe