Hello Everyone,
Does any one have any suggestions on what I should ask on a Food Safety Culture Test that I am trying to come up with?
So far I have a question about HAACP, CCP's, and GMP's
What else would be good to ask?
Posted 04 September 2020 - 01:09 PM
Hello Everyone,
Does any one have any suggestions on what I should ask on a Food Safety Culture Test that I am trying to come up with?
So far I have a question about HAACP, CCP's, and GMP's
What else would be good to ask?
Posted 04 September 2020 - 01:21 PM
I would suggest general hygiene questions, allergen awareness, site security - I would suggest maybe looking at the training you provide and then take questions from that? Also if you think of any questions make sure it's in the training you provide.
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Posted 04 September 2020 - 01:56 PM
Might be worth having a read of these - as it was a new requirement in Issue 8, there has been quite a lot of discussion on the forum already:
https://www.ifsqn.co...safety-culture/
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Posted 04 September 2020 - 05:11 PM
what are you trying to accomplish? a general test for knowledge of food safety, or, and evaluation of the food safety culture. while IMO
education and knowledge is a portion of culture, it is only part of it. I have attached a link to gfsi white paper on culture.
https://mygfsi.com/w...ulture-Full.pdf
Twofishfs@gmail.com
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Posted 04 September 2020 - 05:14 PM
I am trying to measure our Food Safety Culture.
Posted 04 September 2020 - 06:39 PM
I am trying to measure our Food Safety Culture.
Twofishfs@gmail.com
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Posted 07 March 2021 - 08:48 AM
I always ask the food safety responsibility question:
Who are responsible for food safety?
1. Food handlers
2. Supervisors
3. Food business owners
4. All of the above
Surprisingly, I still get mixed answers here and they are amazed that the owners are also included. No one is above food safety.
Posted 07 March 2021 - 01:56 PM
I always ask the food safety responsibility question:
Who are responsible for food safety?
1. Food handlers2. Supervisors
3. Food business owners
4. All of the above
Surprisingly, I still get mixed answers here and they are amazed that the owners are also included. No one is above food safety.
Suppliers ??
QA ??
I believe the "Perfect" reply is considered as "Safety is Everybody's Business"
Kind Regards,
Charles.C
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