I was hoping someone would be able to help with a BRC action we have to correct.
BRC have said our description in the HACCP plans are not detailed enough despite having relevant technical specification sheets elsewhere for each product but anyways !! We bottle spirits and they are looking for things in the description such as origin and ingredients which is fine. Its the next bit about physical or chemical properties which would impact food safety. My head is saying N/A because we bottle alcoholic spirits but then I got thinking about the contamination of foreign bodies which would be a physical impact on food safety.
I'm not sure that should be part of our product description though as the hazard analysis is carried out which mentions where physical or chemical contaminants may arise.
Hoping someone can help me out.