Hello, does anyone know if the FSMA Proposed Rule for Food Traceability includes only fresh commodities (e.g., fresh fruits, vegetables, fish, etc.), or if it includes dried commodities as well? For example, the Food Traceability List (FTL) mentions peppers, but it is not clear if this includes dried peppers. https://www.fda.gov/...e=govdelivery.
We manufacture dietary supplements (dried, not fresh) in the United States and are trying to determine if this applies to us. Thank you, Matthew