Hello, is there any online trainings yall would recommend on Environmental training in regards to the food industry, what to swab for, how many swabs, how to make the program, just a dive on all of that. Ways to kill pathogens, cleaning, roasting/baking, kill steps (pretty much all the same thing just different terms at different parts). I have a lot of stuff in place and know a lot of the basics but would love to learn it from an actual person and not from my experience if that makes sense.
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