File Name: An introduction to BRCGS Gluten-Free Certification Program
File Submitter: Simon
File Submitted: 12 Mar 2021
File Category: Food Safety Fridays
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on March 12, 2021 by Barry Meikle, Technical Manager, Free-From Standards, BRCGS. You can watch the video recording here.