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Critical limits on air plates for yeast and mould limits in dry powder

yeast mould airplate limit

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Andras_Gergely

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Posted 07 April 2021 - 12:34 AM

Hi all, I'd need a bit of advice. I am dealing with a dry powder handling environment (materials have high nutritional values), where airplates are placed out on a pre-determined frequency to monitor air quality (focusing on yeast and moulds). Can you please propose any critical limits on it and potential, effective corrective actions, please? Your efforts will be greatly appreciated. Thank you very much in advance. Best regards, Andras



Charles.C

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Posted 07 April 2021 - 02:10 AM

Hi all,

I'd need a bit of advice.

I am dealing with a dry powder handling environment (materials have high nutritional values), where airplates are placed out on a pre-determined frequency to monitor air quality (focusing on yeast and moulds).

Can you please propose any critical limits on it and potential, effective corrective actions, please?

Your efforts will be greatly appreciated.

Thank you very much in advance.

Best regards,

Andras

 

Hi Andras,

 

So what is the "dry powder" ?

Is the "dry powder" ready-to-eat  directly or indirectly?


Kind Regards,

 

Charles.C


Andras_Gergely

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Posted 07 April 2021 - 11:38 AM

Hi Andras,

 

So what is the "dry powder" ?

Is the "dry powder" ready-to-eat  directly or indirectly?

 

Hi Charles,

The material would be suitable for ready-to-eat applications without any further heat treatment.

Thank you.

Best regards,

Andras



Charles.C

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Posted 07 April 2021 - 12:18 PM

Hi all,

I'd need a bit of advice.

I am dealing with a dry powder handling environment (materials have high nutritional values), where airplates are placed out on a pre-determined frequency to monitor air quality (focusing on yeast and moulds).

Can you please propose any critical limits on it and potential, effective corrective actions, please?

Your efforts will be greatly appreciated.

Thank you very much in advance.

Best regards,

Andras

 

Hi Andras,

 

Try file sh1 in this Post -

 

https://www.ifsqn.co...ent/#entry81054

 

and file cp2 here -

 

https://www.ifsqn.co...ion/#entry64124

(active sampling)

 

There are a few "typical" numbers in several other threads but unfortunately most of them forgot to add their units so rather useless.


Kind Regards,

 

Charles.C






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