
Best Answer EugeneRo, 08 May 2021 - 04:11 AM
Hi. In my experience (GMP, HACCP certified shrimp production line) you won't include mentioned by you in your hazards analisis as long as this same cabinet is not a part of you production/logistics process... Just keep it away from production and other unappropriate zones, label it, keep it in order and use your chemicals for intended purpose.
