Hello all, I am hoping for guidance on the upcoming National Bioengineered Food Disclosure Law. It has been difficult to find what the threshold for BE products is. Our company that uses raw ingredients as well as ingredients/products from other manufacturers. The products we buy and use from other manufacturers are giving me some trouble. For example, we make a sauce with 1/2 of a purchased sauce and 1/2 proprietary ingredients. The purchased sauce contains a small amount of corn starch. Our suppliers have been reluctant/unable to disclose the GMO status of that corn starch. So my question is: How can I prepare for the compliance date when our suppliers have not declared their GMO status yet? Do highly processed ingredients (unlikely to contain DNA) used in small amounts (such as canola oil) need to be declared? I need a clear definition before I am willing to sign off on this project. I have only been in the industry for 2 months, and I am scrambling to bring things into compliance. Any comments are welcome, and thank you all for being a great source of information. Here is the link to USDA's post about it: https://www.ams.usda...-regulations/be
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