I work for a poultry processing company. We are looking to extend the shelf life of our fresh product by doing an ozone bath before vacuum packaging.
My boss wants me to do a pseudo shelf life study (not interested in spending much money, he is just curious if we can get any positive results that suggest the system would work and is worth further investing in).
I don't have access to a device that measures the ozone concentration.
Is there any way I can estimate/calculate the ozone concentration (in ppm) without a device?
This is the information the ozone generator provides me;
L/min of O2
Ozone Output %
Thanks and would appreciate any help you could offer