Hi everyone! I have a question regarding ingredient statements.
I work in a bakery that has a few facilities throughout the United States. Some of the products we have are produced in more than one plant and the ingredient statement is universal in our company website and in the printed boxes we use. Recently we were reviewing the ingredient statement and noticed that the flour that we purchase from our vendor is slightly different from the vendor that one of our other plants use.
Example- one of the plant's flour contains silicon dioxide and one doesn't.
would there be a problem if we label the one that has silicone dioxide for all the plants even though some of them do not have it?