My family and I are considering making the move from America to hopefully the EU but willing to go to Australia/New Zealand area. Has anyone ever moved internationally and maintained their roll in food safety?
Some of the questions I have in particular are:
- How different are the systems between the different counties? Is being PCQI certified generally enough to get my foot in the door?
- Are companies likely to sponsor for this roll or did you have to move and apply after you went in?
- How difficult are VISA's to get when you have a sponsor (or don't)?
- What qualifications would you recommend to obtain before applying to be the best candidate possible?
Thank you so much!