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How to develop an FSQMS compliant with BRCGS issue 9

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Simon

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Posted 09 September 2022 - 06:59 PM

How to develop a FSQMS compliant with BRCGS issue 9
 
Took Place:
Friday, September 23, 2022
 
Presenter:
Tony Connor, Senior Technical Advisor, IFSQN
 
Webinar Overview:
Based on over 25 years of working with BRCGS requirements, this webinar will provide guidance to current BRCGS requirements and how to develop a food safety and quality management system compliant with BRCGS standards. The webinar will be useful to organisations wishing to comply with the new BRCGS Global Standard for Food Manufacturers Issue 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.
 
 

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 23 September 2022 - 05:14 PM

Chat logs from today's webinar:

 

Gudapati subrahamanyam Subrahamanyam : Good evening sir
Iyabosola Miedzianowska Miedzianowska : hello
Dr. Ahmed El-Mesallamy El-Mesallamy : Hello from Egypt
Rakan Jabr : hi all
REBECCA Ko Din : Good day from Toronto!
Charles Zottorvi : Hi
Barbara Bielecki : Hello Everyone
Karen Sanders : gOOD mORNING
Brenda Beblow : Good morning from Calgary, Alberta, Canada
Tanja Baker Baker : Hello from Belgrade, Serbia
Johanna Rose Siwala : Good eve from Philippines
Geri Jones : Hello from Indianapolis IN
James Humphrey : Good morning from Greater Chicago area!
Cheryl Arsenault Arsenault : Hello from PEI Canada
EDWIN OKONG'O : Hello everyone!! This is Edwin from Mwanza,Tanzania
christina gioiosa : hello and good morning from Chicago
MUDATHIR IDRIS ELBANANI ADAM : Hello for all
johnny coetzee coetzee : Hi From South Africa
Giulia Grande : Happy Friday from Toronto, Canada :)
Rick Reyes Reyes : Good morning all from sunny but cold  Weiser Idaho USA
Tony Connor : Hi everyone
Natalia : Hello from Poland :)
Sharon : Attending from Quitman, Georgia USA
Zafar : Hello Everyone !!
Annette Mouritsen : hi
Martin Nunez : Good morning from Venezuela
Asha K : Hello
Olaf Jansen : goodday from Sweden
Darla Kilroy : Hello from Malden, MA
Grace Akinbode : hi
kosaraju m murthy : Hi murali from Ksa
Malcolm Stowell : Hope everyone having a good day
Johana Cedeno Johana : Hello, from Miami Florida
Wendy Hirst : Hello from PA
Sharoon Masih : Hi sharoon
Jason Yoakum : Good Morning from New Hampshire.
Francesca Biffi Biffi : Hi, from Italy
johnny coetzee coetzee : Hello form South Africa
Michelle Hay Hay : Ireland
Zafar : From Toronto, Canada.
Vishal : Toronto
Alex : Hello from UK
Katrin Laikoja Laikoja : Hello, from Estonia
Joanna : hello from Uk
Lauren Wells : Hello from Ohio
Jessica : Good morning from Delaware USA
Annette Mouritsen : denmark
Sharoon Masih : Hello I am sharoon
Sanjeewa Kumararathna : Hell , Sri Lanka
Mohamed Alansary Ansary : Egypt ðŸ‘ðŸ¼
Aditya Singh : Good Morning from Canada
Keven : Québec Canada here
JANELLE NICHOAS-FRANCIS : Morning from NJ
Rachel : Good morning from Van Buren, Arkansas
Eamonn : Hello from Cork, Ireland
Simon Timperley : sorry about the apple watch it's out of control
Suman Saurabh Saurabh : Hi everyone, I am Saurabh from India
Shahid Iqbal : hi there, Shahid from London
Jeanne Uwimana : Hi there 👋
Sharon : Hello from Quitman, Georgia USA
Divya Bisht : Hii Divya from India
Rick Cooper : Hi from California, USA
Susana Santos : Hello from Portugal
Ilyas Cherchour : Good morning everyone, Ilyas From Maryland, US
Zachary Born : Hello from Missouri, USA
christina gioiosa : I enjoy when sponsor's ads have music. Dancing in my office chair, haha
Jeanne Uwimana : Jeanne from Rwanda
sananda chakravarty : hi morning
Mohammad : I'm from Bangladesh. Mohammad Momanol Hoq.
Jeff Combs : Hello from Heath, Ohio
Margaret Rosas Rosas : Hi Good morning from Mexico
Asha K : Hello Asha from India
Mary Madison : I have connection issues
SERGIO NATAL Natal : Thank you I am from Mozambique
Carlito Impas : Hello everybody. Doc Lito from the Philippines
Chizoba Tony-Nze : hello Precious from Nigeria
Sunil Joseph Joseph : Greetings from India
Abdullah mahamed : hi  good afternoon
Avinesh Byreddy Byreddy : Hi
Amos Ubisse : h
sananda chakravarty : tables are not clearly visible to me
Zacarías : Hello!
MASUM BILLAH : From Bangladesh 🇧🇩
Zacarías : from Venezuela
Diana Campero : how can the validation of certification status be documented for suppliers that are not listed in the directories? Some suppliers can choose to not be listed in the directories.
Rick Cooper : Did the sound drop off?
Aleksandra Zalichta : Hi, what if suppliers don't want to provide audit reports- this happens a lot
Murtaza Waqas : Murtaza from Pakistan
ANGELA S. BORNIAS BORNIAS : Hi anyone
Ying Fu Fu : The presentation has lots of nice content, can you pick up some examples to explain them in an interesting way?
Carlito Impas : Very informative
Benjie Luy : Good evening All
Nagmeldin  Osman Osman : Hello
Nelisiwe Phakathi : hi
REBECCA Ko Din : nope its working fine
Annette Mouritsen : what does it mean by a documented clearance procedure
Samir Khan : Pl.share the soft  copy.
FT Akshay Shinde Shinde : Akshay From India
Doreen Hough : sorry late Doreen NY
Carlito Impas : I have a problem with my internet connection. Hope we can have a copy of the presentation. Thank you.
Jim : Aleksandra - I recommend offering to sign a non-disclosure agreement (NDA)
EDWIN OKONG'O : What are the methods of Validating Critical Limits & HACCP Plans?
Simon Timperley : recording and slides will be emailed later
Diana Campero : In your experience, is it possible that a GFSI certified company DOES NOT have a CCP chart/document where the critical limits, method and frequency of monitoring, corrective actions, etc ? To my understanding this is a mandatory step when building the HACCP Plan.
mauro erzetti Erzetti : PLEASE A COPY ALSO TO ME M.ERZETTI@TISCALI.IT
Doreen Hough : a copy to me also hough04@frontiernet.net and kosgood@queensborofarms.com
EDWIN OKONG'O : Expalin the methods that can be used to measure Food Safety&Quality Culture
Annette Mouritsen : label reconciliation, can it be monthly?
Annette Mouritsen : #hygiene clearance procedure
EDWIN OKONG'O : Kindly explain how one would measure Food Safety&Quality Culture
Simon Timperley : if you registered and are here no need to add your email
Rick Cooper : All he is doing is reading from the BRCGS Standards.  There is no value added to this presentation.
Jacques Migambi : WILL THE SOFT COPY OF THE TRAING MATERIAL  SHARED IF POSSIBLE?
Maria Solero : Hello good day
Simon Timperley : recording and slides will be emailed later
sananda chakravarty : Hi, very informative slides, can you please explain more about quantitative measure and  useful statistical  analysis
Michele Pietersen Pietersen : Hello from South Africa
Annette Mouritsen : Also wanting to understand how to implement reconciliation
Muhammad Altaf Altaf : No voice
mauro erzetti Erzetti : IN A PET FOOD FACROTY DO YOU THINK IT IS NECESSARY DRESS THE HAIR CAP?
Ralph Gallego : HELLO...GOD MORNING
Annette Mouritsen : I was expecting that it was a gap analysis between the new standards
Samir Khan : I am facing network problem .pl.share the soft copy of today's workshop.
Muhammad Altaf Altaf : Thank you so much
Darla Kilroy : Excellent presentation
Abd El-Rahman Ahmed El-Garhy El-Garhy : Thank you so much for this special presentation
mukesh raikwar Raikwar : thanks
Aleksandra Zalichta : BRC cert is always provided but those who don't want to share audit report also refuse to complete Supplier Questionnaires...
mukesh raikwar Raikwar : thanks
Marina Vainshtein : Are you planning to offer Practical training for BRCGS Issue 9
REBECCA Ko Din : same as changeover procedure
Alok Saxena Saxena : Globally approved migration tests for plastics coming in direct contact with food?
Duygu Yurdakul : Excellent presentation in an hour, you made the best !thank you
Rajesh Mistry : Is GFSI certificate alone ok if the supplier if GFSI certified where corrective actions have been approved  by the auditor and there is no need for corrective actions and full report ?
Juan Olea Olea : For hard to get approval documentation, for example from a re-packer of ingredients, would you suggest to  approved based on a current copy of a third party scheme(SQF) and older documentation.
Katrin Laikoja Laikoja : codex 2020 allows legislation, etc as validation for PRPs, not for CCPs
June Ly : if hazard is fully controlled by pre-requisite program, is it required to be a Process Control Point (PCP)?
Alok Saxena Saxena : What are Globally approved migration tests for plastics coming in direct contact with food?
Duygu Yurdakul : Excellent presentation ! You could cover all in an hour it was great session thanks .
Mark O'Leary : How do you verify the authenticity of your supply chain
Leigh Carter : What is the minimum standard for internal auditor training?
REBECCA Ko Din : Thank you Simon, another great presentation
REBECCA Ko Din : and thank you Tony
Ralph Gallego : nice one
Katia Santos : Why not possible to have BRCGS logo in products and have it in websites and email signatures?
Carlito Impas : Thank you so much for the presentation
Gudapati subrahamanyam Subrahamanyam : What is parameters check of visitors of food industry? We will get formats
John Figgins Figgins : Katia - its a rule from the GFSI Benchmark
Duygu Yurdakul : Is it obligatory to wear working clothes (pants&sweatshirts)?or is it ok to wear lab coat over personal clothes ? Thanks
Phil : Thank you for the presentation. There are lots of information.
Tanja Baker Baker : Thanks Tony, Simon, that was a good topic for this webinar. Have a great weekend.
Narongchai Yookittichai : Thanks
Francesca Biffi Biffi : Thank you, excellent webinar!
Gudapati subrahamanyam Subrahamanyam : Thank you so much sir
Amos Ubisse : Amos Ubisse
Mohammad : Thank you very much for sharing.
Iyabosola Miedzianowska Miedzianowska : Thank you
Anelyn Dejos Dejos : Thank u

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Tony-C

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Posted 25 September 2022 - 04:42 AM

Thank you everyone, if you want to view a clearer image of any of the slides in the webinar video then refer to the pdf of the presentation, all of the slides are included.

 

The IFSQN BRCGS Food Safety and Quality Management System for Food Manufacturers - Issue 9 Implementation Package is available here.

 

Kind regards,

 

Tony

 

 





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