Hi all,
For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!
Posted 19 September 2023 - 01:03 AM
Hi all,
For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!
Posted 19 September 2023 - 03:10 AM
Hi semolinaflour,
I would suggest that you have a look at the Micro. Guidelines for Food Contact Surfaces topic here.
Charles C, has attached a Compilation of International Micro. Guidelines for food contact surfaces, 2000 onwards
Kind regards,
Tony
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