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Equipment Micro Standards

Started by semolinaflour, Sep 19 2023 01:03 AM
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micro equipment cleaning sanitation

semolinaflour

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Posted 19 September 2023 - 01:03 AM

Hi all,

 

For food manufacturers in the Philippines, what specific reference are you using for establishing the microbiological parameters and standards to verify cleaning and sanitation of equipment? Thanks!


Tony-C

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Posted 19 September 2023 - 03:10 AM

Hi semolinaflour,

 

I would suggest that you have a look at the Micro. Guidelines for Food Contact Surfaces topic here.

 

Charles C, has attached a Compilation of International Micro. Guidelines for food contact surfaces, 2000 onwards

 

Kind regards,

 

Tony

 


SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update

BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package

SQF Implementation Package for Food Manufacturers Edition 9

FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1

Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. 

Practical Internal Auditor Training for Food Operations - On Demand. 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

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