I am the QM at a very small dietary supplement facility in the US. I want to start using floor mats to sanitize production personnel's shoes before entering the kitchen.
I've been looking into using a quat granule sanitizer to avoid using liquids. We aren't a dry production facility, and we mostly produce beverages. We do produce some dry products such as teas as well.
I'm finding mixed information on if we should use a liquid rather than a granulated form, and if quat sanitizers are okay to use in certified organic facilities.
Does anyone have any recommendations on which sanitizer to choose?