7 replies to this topic

[Mushrooms]

Hello everyone,
Just wondering about the template for the personal hygiene audit for your site if you can share please to give me an idea.

The ones i have has some lame questions.

can i please seek help with the templates you have in your food industry.

 

Thank you in advance.

[Setanta]

Mushrooms,

I am not sure what you are asking for. We use GMP audits to verify that all employees are following our guidelines. Once a shift a QA member walks through, just observing people working on the floor. If anyone needs reminders, they document if for follow up.

[kfromNE]

Hello everyone,
Just wondering about the template for the personal hygiene audit for your site if you can share please to give me an idea.

The ones i have has some lame questions.

can i please seek help with the templates you have in your food industry.

 

Thank you in advance.

 

What products are you producing? I would look at your GMP SOP and ask questions based upon what you require employees follow

 

The questions I ask - on a form that contains multiple items so not just a GMP form. Also relevant to our GMP policy states/employees need to follow. 

[G M]

Hello everyone,
Just wondering about the template for the personal hygiene audit for your site if you can share please to give me an idea.

The ones i have has some lame questions.

can i please seek help with the templates you have in your food industry.

 

Thank you in advance.

 

Personnel hygiene is assessed a few different ways. 

 

We include observations of GMP compliance in our operational sanitation inspections performed three times per shift for all production areas, and in a couple of specific areas where gloves or garments are more likely to be damaged or soiled we have a second inspector doing checks between breaks.

 

We have some operational micro testing of frocks and gloves, as well as hands after handwashing, to verify and validate cleaning and training programs.

[Mushrooms]

Thank you guys for responding me.
I am asking about the monthly Audit that we follow on site that is personal hygiene audit.

We are mushroom manufacturers so its mandatory to check me the nails are trimmed properly, No jewellery is worn?
the area is clean?
no foreign objects present in the areas ,  no prohibited item ?? etc etc

 

So basically i am asking for the check list if any one can send me a soft copy here.

 

Appreciate your response.

 

thank you

 

 

[Tony-C]

Hi Mushrooms,

 

The template will be dependent on your own Hygiene Policy and Procedures. I’ve listed typical items below.

 

Personal cleanliness

Suitable clean company issued and laundered protective clothing

Suitable clean head and beard covering (where appropriate), and footwear.

Requirement for hands to be clean with clean short nails and adequate hand washing at defined steps e.g.:

-       at the start of food handling activities;

-       when returning to work after breaks;

-       immediately after using the toilet; and

-       after handling any contaminated material, such as waste or raw and unprocessed foods

-       after handling any wash down hoses

Control of gloves and other types of PPE

 

Personal behaviour

Control/Prohibition of smoking or vaping;

Prohibition of spitting;

Management of chewing, eating, or drinking to designated areas;

Prevention of activities that could cause contamination to occur such as touching the mouth, nose, or other places of possible contamination; and sneezing or coughing over unprotected food.

Control of personal effects such as jewellery, watches, pins, or other items

Prohibition of false nails/ eye lashes

Prohibition of aftershave/perfume

 

Other areas

Reporting of illnesses

Prohibiting personnel known or suspected to be ill or carrying a disease likely to be transmitted through food

Control of personnel with cuts and wounds

Control and screening of visitors, including maintenance workers

Training of personnel

 

Kind regards,

 

Tony

[MOHAMMED ZAMEERUDDIN]

Personal Hygiene Audit Checklist covers various aspects related to personal hygiene, including but not limited to:

1. Hand hygiene:

- Availability of handwashing facilities with soap and warm water

- Adequate supply of hand sanitizers

- Proper handwashing techniques followed by employees

- Regular handwashing schedule and records maintained

 

2. Protective clothing and equipment:

- Clean and appropriate uniforms provided to all employees

- Provision of disposable gloves and hairnets where necessary

- Regular cleaning and maintenance of protective equipment

 

3. Personal cleanliness:

- Regular showers and maintaining clean hair and nails

- No wearing of jewelry, except for plain wedding bands and medical alert tags

- No consumption of food, chewing gum, or smoking in production areas

- Encouragement of employees to report any signs of illness or infections

 

4. Training and education:

- Training programs on personal hygiene practices provided to all employees

- Regular refreshers and updates on hygiene protocols

- Display of educational posters and signs in prominent areas

 

5. Monitoring and documentation:

- Regular inspections conducted to ensure compliance with hygiene standards

- Documentation of audit findings and corrective actions taken

- Regular review of hygiene procedures and continuous improvement initiatives

[Mushrooms]

Thank you so much guys for the feed back .
Appreciate the reponse.