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USA Levels of Preservatives in Syrups

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FodfoodsafetyKate

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Posted 03 April 2024 - 10:56 AM

Hello everyone, I know I am lucky enough to have connections all over the world so I am reaching out in the hope that somebody may be able to send me in the right direction please. I’m looking for USA levels on preservatives in food products. Need to compare between EU and US. Could anyone help please? Thank you 32.png

 


FodfoodsafetyKate

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Posted 03 April 2024 - 10:57 AM

Sorry, just to add...... This is in relation to maximum permitted dosages of potassium sorbate and sodium benzoate and all the amount of sorbic acid and benzoic acid for flavoured syrups.....



Scampi

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Posted 03 April 2024 - 01:14 PM


Please stop referring to me as Sir/sirs


FodfoodsafetyKate

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Posted 03 April 2024 - 01:31 PM





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