Hi,
I'm currently doing some risk assessment on suppliers and our ingredients. There are certain products that are procured from different countries and some manufactured outside Australia, and some made in Australia but made using imported ingredients. One of the indicators I am using for risk assessing food fraud is the supply chain. What all documents or questions can I ask in our Approved supplier Questionnaire that will ensure the supply chain security. We follow SQF.
Thanks so much!
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Edited by ersha, 02 July 2025 - 05:00 AM.