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  • Neogen Supply

    Today, 06:20 AM

    I love that my challenge has been pretty much ignored.   Seriously though...  If ATP swabs didn't exist would your plant be any more o... more
  • Food Safety Culture in a Low Risk Product Facility (Wine)

    Today, 06:17 AM

    https://www.bbc.com/news/world-us-canada-34321181http://news.bbc.co.uk/1/hi/uk/5110674.stmhttps://abcnews.go.com/GMA/Food/recall-diet-coke-fanta-or... more
  • Where is everyone?

    Today, 06:08 AM

    This is why over the last 5-10 years there has been this push for "Food Safety and Quality Culture" It's in all the GFSI schemes, It's creeping int... more
  • Where is everyone?

    Today, 05:58 AM

     In 2021 alone, there were 214,256 abortions for women resident in England and Wales, the highest number since the Abortion Act was introduced... more
  • APC and Coliform Limits on Shoes

    Today, 04:38 AM

    Hi brookerehberg, It would appear that you are trying to justify an element that is a clear non-conformance. The SQF Food Safety Code req... more

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Food Safety Fridays - Next Live Webinar

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See Beyond Contaminants with X-Ray Inspection Technology Upcoming Webinar

Taking Place: 17 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Learn the hidden power of x-ray product inspection and its full capabilities! Find out how x-ray inspection works, the technology that puts it in motion and the numerous quality control checks it can perform beyond just contaminant detection. Join this live webcast with Ken Falk, our industry expert, as he walks you through t... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 10 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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