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  • FCC monograph - IWPI

    8 minutes ago

    Hello, I was wondering if someone could help me. I have a customer who is asking for a FCC Monograph statement for IWPI. Can someone let me know if... more
  • Repackaging of Food Grade product

    Today, 04:16 PM, Replies: 1

    I have a convoluted situation, as if no else does.  We are looking into repackaging a GRAS, low risk product, from 50# bags to smaller contai... more
  • New Amazon Dietary Supplement Testing Policy

    Today, 03:43 PM

    I work for a dietary supplement manufacturer and we used to build "amazon packages" for our customers. Meaning, we would pull the product after we... more
  • 2.3.2.9 Specification

    Today, 03:40 PM, Replies: 3

    hello ,  I have a question I'm going over trying to understand SQF codes. 2.3.2 Specification  the part where I have a question is 2... more
  • food safety

    Today, 01:59 PM

    I need ISO 9001& 22000 manual template. kindly send any one more
  • Repackaging of Food Grade product

    10 minutes ago

    Hi Jill, we had a client with a similar situation - a company within a company and at the time (this is going back 15 years now) it was required th... more
  • 2.3.2.9 Specification

    Today, 04:15 PM

    Create a finished product register and list the applicable food safety plan for each as well as a reviewed date for the specifications.  Attac... more
  • 2.3.2.9 Specification

    Today, 03:57 PM

    thanks for the help  more
  • Neogen Supply

    Today, 03:55 PM

    Neogen duplicated our order and we're not even running yet. Also, Amazon has ATP swabs with no shipping. more
  • Introduction

    Today, 03:50 PM

    Here''s to more slots!!!! Welcome Joseph - nice to have you here. more

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Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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