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Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

First cold press technology meeting EU hygiene standards

The Dutch companies JFPT/foodlife and Cool Wave Processing have joined forces and developed a new cold press technology. “The Cold Press No....

Romer Labs Listeria Test System Achieves AOAC Certification

Romer Labs today announced that its RapidChek® Listeria NextDay™ test system earned Performance-Tested MethodsSM (PTM) certification fro...

Feed Additives Needed to Combat Mycotoxins

The rationale for using feed additives to combat the multi-mycotoxin occurrence in animal feedstock emerged during the eighth World Mycotoxin Foru...

GFSI Announce Consultation for SQF Scope Extension for Storage and Distribution

The Global Food Safety Initiative (GFSI) recently announced the launch of its global stakeholder consultation for the SQF Extension of Scope for S...

New Discussion Topics

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    Piloting new equipment, but not keeping it? HACCP need changed?
    it_rains_inside - Yesterday, 09:37 PM

    We are going to be starting a new product line (maybe.. we are totally in the beginning phases), and for this, there is a prototype machine being built for retail for this product.    We... more

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    How would I verify my HACCP Plan for new product?
    dt2win - Yesterday, 07:18 PM

    Hi,   How would I verify my HACCP Plan for new product? Do I have to maintain some checklist for new product verification and validation? What points should be checked during verification? Ple... more

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    Cheese Marking Crayon/Marker
    cheeseman - Yesterday, 04:57 PM

    Hey all,   I work in the QA department for a large cheese manufacturing company. We are looking for potential suppliers for cheese marking utensils (crayons, markers, etc.) that are food safe... more

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    Metal Detector Reject Systems - Alternatives to "isolate"
    JSwenPDX - Yesterday, 03:40 PM

    In need of creative solutions...   Gearing up for our SQF certification audit (Level 2) and dealing with the metal detector reject system, or lack thereof. SQF requires that any food that pass... more

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    Next Step - A New Agency with Increased Powers?
    MWidra - Yesterday, 02:42 PM

    It appears that this has been proposed before most recently in 2007, but a bill has been introduced to set up a new Food Safety Administration independent of the FDA and USDA.  It will build o... more

Latest Comments

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    Cheese Marking Crayon/Marker
    Charles.C - 13 minutes ago

    Maybe this can help ww.markingpendepot.com/safe-marknsfmarkerforfoodareas.aspx   Dear Scampi,   Good try (thks) but afai could see, the nearest offer is categorized as -   NSF ce... more

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    Help in Foreign objects removal
    cazyncymru - Yesterday, 10:24 PM

    I'm going to try and use voetstoots as many times as I can tomorrow! New one on me, but a good one to know! Sent from my iPhone using Tapatalk more

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    BRC Food safety standard issue 7
    cazyncymru - Yesterday, 10:21 PM

    We're going to hear a lot about TACCP & VACCP over the next 12 month ! Glad I've done mine, and I only have 3 ingredients and 2 of those are from same Raw material!!! Sent from my iPhone usin... more

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    Piloting new equipment, but not keeping it? HACCP need changed?
    cazyncymru - Yesterday, 10:17 PM

    I have a trial profoma and I use this. Rather than revise my HACCP I document everything on this. Then if we do get new kit etc I put it all on a changed management profoma and that's when I would... more

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    ISO 22000 Query for Aluminium Can Manufacture
    Aboudi - Yesterday, 09:51 PM

    Dear Sirs, I am a new on ISO 22000 implementaion fpr aluminium cans, My question, how i will implement the clause related HACCP, because there is no food to deal wiyh?   best regards more

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

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Upcoming Events

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

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Printing, Packaging, and Protecting Food upcoming

Taking Place: 06 February 2015 - 03:00 PM - 04:00 PM

Reacting to the market recall of millions of Euros worth of packaged goods, governments and industry in Europe have established frameworks for good manufacturing practices and chemical limitations that apply to formulating and printing inks used for food contact materials. These proactive efforts have stopped what seemed to b... more

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Tony-C's Blog

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    Decoding Food Safety Validation & Verification Tony-C's Blog

    Tony-C - Jan 21 2015 07:29 PM

    This subject of validation and verification is right up there in the list of food safety areas which cause the most confusion among members and the variety and often conflicting definitions and requirements in food safety certification standards as to what should be validated, what should be verified and what should be done to meet the criteria for validation and verification only adds to the c... more

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    Percentage of vote: 23.94%

  2. Food Fraud & Authenticity (29 votes)

    Percentage of vote: 40.85%

  3. Globalization of the Supply Chain (17 votes)

    Percentage of vote: 23.94%

  4. New & Emerging Foodborne Pathogens (5 votes)

    Percentage of vote: 7.04%

  5. Other (Please State) (3 votes)

    Percentage of vote: 4.23%

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Featured Files

  • What's New in Food Safety Engineering

    Jan 25 2015 11:02 AM

    Presentation slides from the Food Safety Fridays webinar conducted by Oscar Rodriguez-Gonzalez on January 23, 2015.You can watch the recorded webin...... more

  • Supply Chain Risk Management

    Jan 16 2015 06:21 PM

    Presentation slides from the Food Safety Fridays webinar conducted by Ruth Bell on January 09, 2015.You can watch the recorded webinar here... more

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Food Safety Fridays - January 16, 2015

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