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  • Pasteurization in HACCP juice

    Mar 20 2018 12:11 PM

    USA will require you to have a process authority determine whether or not you have achieved commercial sterility.....that means you need an expert (may have one in your facility... more
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    Food processing new techniques

    Feb 26 2018 06:09 PM

    Hi, How about Forward Osmosis? New development by CSIRO - just Google and you should find some info. https://www.csiro.au/en/Research/AF/Areas/Food/Making-new-sus... more
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    RTE Hot Smoked Prawns - Crevetes - process

    Mar 19 2018 09:04 AM

    Hi DRFSM - couple of considerations IMO....What are the other products you are smoking? Allergen concerns between prawns and your other products etc?Peeled or shell on? Shell on... more
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    risk zones within the processing and storage facilities

    Yesterday, 06:35 AM

    Dear Ahmadanita, Do you mean ready to eat or ready to heat? That makes a big difference. If the product is heated, the risks will obviously be lower. Also helpful could be th... more
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    2.4.8. Environmental Monitoring

    Jan 29 2018 02:08 PM

    the auditor we had back in January suggested we do random testing around the plant once a quarter for a year, if everything comes out OK then use that data to prove we are low r... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Upgrades and optimizations of your flow diagrams Upcoming Webinar

Taking Place: 20 April 2018 - 03:00 PM - 04:00 PM

Time is now to upgrade your food safety system. This webinar will focus on concluded nonconformities during audits of food safety systems in previous 4 years. It will show what the most common mistakes of the system are, how they are made and how to solve and improve these mistakes. Through this webinar you will learn how to... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 13 Apr 2018 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (23 votes)

    Percentage of vote: 4.24%

  2. -2 (45 votes)

    Percentage of vote: 8.30%

  3. -1 (63 votes)

    Percentage of vote: 11.62%

  4. 0 (64 votes)

    Percentage of vote: 11.81%

  5. +1 (181 votes)

    Percentage of vote: 33.39%

  6. +2 (141 votes)

    Percentage of vote: 26.01%

  7. +3 (Exceptional) (25 votes)

    Percentage of vote: 4.61%


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