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  • New member

    Today, 02:18 PM

    Hi--I'm new to this site, but have been around for a while, but glad to join a network of people like me (no one else understands how exciting it is when you go from physically... more
  • Auditor Certification

    Today, 04:09 AM

    Dear All, We have been asked to get our HACCP team trained by a certified auditor. Any information in who are these certified auditor's? One name that keeps comin... more
  • Quality KPI's

    Yesterday, 11:20 PM

    Hi all, we just had our BRC audit while we didn't get a Corrective Action for it, they were concerned about not having enough quality KPI's. We have plenty of business KPI'... more
  • New member !

    Yesterday, 01:20 PM

    Hello, I am David from Canada and a believer in continuous learning. So thank you to IFSQN and the community for the great sharing.I have over 15 years experience in various rol... more
  • Heating and Cooling Teas & Syrups

    Yesterday, 10:28 AM

    Hi, We would like to start using heat to increase the speed of sugar dissolving in our sugar syrups and teas At the moment no heat is used, and the liquids are blended... more
  • Do staff in the warehouse have to wear hairnets?

    Yesterday, 09:43 AM

    As a requirement of BRC do staff in the warehouse have to wear hairnets. there raw and finished products there. can anyone tell me there thoughts. Thanks Garry..   more
  • How to implement a procedure for Food Fraud?

    Oct 17 2017 03:06 AM

    Hi Brianna,     The first step is performing a food fraud vulnerability assessment. There are a number of tools and guidance documents available to walk you throu... more
  • 5.15 Food Defense Program

    Oct 04 2017 04:23 AM

    Hi,    Food Defense and Food Fraud are very different things. Food Defense is an intentional adulteration with the motivation to harm people. Food Fraud is the in... more
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    Six Sigma Black Belt

    Oct 17 2017 01:22 PM

    HelloThanks for offering your supportCould you please send me some materials for self study of 6 sigma concepts and implementation guideThanks in advnce more
  • New member

    Today, 02:18 PM

    Hello and Welcome :-) more
  • First BRC audit completed! :)

    Jul 01 2015 09:06 PM

    I have only been with my company for four months and last week was my first BRC with the new company. Very daunting !!! But very glad to report we passed and received... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
FSMA and Foreign Supplier Verification program (FSVP) Upcoming Webinar

Taking Place: 03 November 2017 - 03:00 PM - 04:00 PM

Are you a Broker or Agent? What about an Importer of Record from a foreign supplier? If you are, then understanding the rules around FDA's FSMA and Foreign Supplier Verification Program (FSVP) are critical to your business. Join DNV GL to understand the deeper impact of how this program affects your business and some of the m... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 10 Nov 2017 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

13 October 2017 - 05:58 PM  |  Views: 290

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Member Poll

Poll

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (18 votes)

    Percentage of vote: 4.16%

  2. -2 (36 votes)

    Percentage of vote: 8.31%

  3. -1 (47 votes)

    Percentage of vote: 10.85%

  4. 0 (54 votes)

    Percentage of vote: 12.47%

  5. +1 (148 votes)

    Percentage of vote: 34.18%

  6. +2 (110 votes)

    Percentage of vote: 25.40%

  7. +3 (Exceptional) (20 votes)

    Percentage of vote: 4.62%

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