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  • Child Nutrtition

    Yesterday, 06:00 PM

    I am looking for a Child Nutrition (CN) Program that is not difficult to implement. There are several gaps in our current process, but there has to be a more simple approach to... more
  • Bone food safety hazard

    Yesterday, 03:23 PM

    Does anyone have any support to bone not being considered a food safety hazard, besides the FDA's hard sharp objects regulation? The products I am working with are intended for... more
  • Integrated QMS

    Yesterday, 08:35 AM

    Hello all, I'm working at Wheat Flour Mill, we are ISO 9001 & 22000 certified. one consultant advice us to integrate both system, other advice not to do and keep the tw... more
  • Juice HACCP and FSMA

    Nov 17 2017 10:02 PM

    Hi, I work in a company that makes 100% juice and juice drinks (around 20% juice). Right now we have 2 HACCP plans, one for High Acid Juices and another one for H... more
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    Environmental Monitoring

    Nov 17 2017 05:15 PM

    File Name : Environmental MonitoringFile Submitter : Simon File Submitted : 17 Nov 2017File Category : Food Safety Fridays Presentation slides from the Food Safety Fridays web... more
  • Food Safety Plan and Filed Processes

    Nov 17 2017 01:59 PM

    Good Morning,      I am sorry if their is a post related to this, I just haven't found what I am looking for.  I work in regulatory at a sauce production fac... more
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    Juice HACCP and FSMA

    Nov 17 2017 10:02 PM

    Juice HACCP is regulatory and thus exempt from several rules under FSMA. This guidance document may be of help. Marshall more
  • Photo
    Integrated QMS

    Yesterday, 08:35 AM

    Hello all, I'm working at Wheat Flour Mill, we are ISO 9001 & 22000 certified. one consultant advice us to integrate both system, other advice not to do and keep the tw... more
  • Photo
    Bone food safety hazard

    Yesterday, 03:23 PM

    Does anyone have any support to bone not being considered a food safety hazard, besides the FDA's hard sharp objects regulation? The products I am working with are intended for... more
  • Photo
    Is it required to button up white coat / overalls?

    Nov 17 2017 12:15 PM

    Hi, Some of our managers are not buttoning up the overalls and taking the advantage of our hygiene policy Because it doesn't say anything in our hygiene procedure, so... more
  • Integrated QMS

    Yesterday, 08:35 AM

    i looked into your question. i did find a useful write up regarding the two. Starting at page 5 gives a great breakdown and information regarding the two.In my opinion I couldn'... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Inline inspection systems to ensure product quality and safety Upcoming Webinar

Taking Place: 01 December 2017 - 03:00 PM - 04:00 PM

The demands for safe quality foods is ever increasing and the need for improved efficiencies at increased production rates can pose challenges on today's manufacturers. We will discuss how implementing inline product quality inspection systems and connecting them into data collection and factory management systems ensures pro... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Dec 2017 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

17 November 2017 - 05:17 PM  |  Views: 128

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Member Poll

Poll

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (18 votes)

    Percentage of vote: 3.95%

  2. -2 (37 votes)

    Percentage of vote: 8.11%

  3. -1 (49 votes)

    Percentage of vote: 10.75%

  4. 0 (57 votes)

    Percentage of vote: 12.50%

  5. +1 (155 votes)

    Percentage of vote: 33.99%

  6. +2 (118 votes)

    Percentage of vote: 25.88%

  7. +3 (Exceptional) (22 votes)

    Percentage of vote: 4.82%

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