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  • Nutrition Labeling of Multi-component package

    Yesterday, 07:14 PM

    Can someone please explain how to determine serving size for a package consisting of several spices and/or seasoning blends meant to be combined in a recipe and eaten together?... more
  • Reviewed on an Annual Basis

    Yesterday, 06:51 PM

    Hey guys, no real question here, just wondering what are your thoughts on things being updated within a year of their last check-up. My Supervisors see that we updated a pr... more
  • Dry Warehouse Storage Issues

    Yesterday, 03:36 PM

    Ok, I have a really stupid question that I need some support on.I have an executive who is parking his RV in a building used, in part, for ingredient storage.I have explained th... more
  • FSVP Importer Identification (DUNS)

    Yesterday, 02:45 PM

    Hello, For some reason I am having a hard time grasping the FSVP UFI. The company I work for imports ingredients from Canada and other countries, we have our DUNS number, a... more
  • Document Control Software

    Yesterday, 02:14 PM

    The company I work for currently has all of our processes and procedures in a binder but is looking for a document control software to get better organized. I was wondering if a... more
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    Hazard Analysis for Natural Flavors, Artificial Flavors and Nature-Ide

    Yesterday, 08:44 AM

    Hi, We are currently reviewing our hazard analysis for food additives and flavors. I would like to ask if hazard analysis for natural flavors also applies to artificial and... more
  • Photo
    Document Control Software

    Yesterday, 02:14 PM

    The company I work for currently has all of our processes and procedures in a binder but is looking for a document control software to get better organized. I was wondering if a... more
  • Photo
    Looking for a copy of ISO 9001:2015 standard?

    May 23 2017 08:34 AM

    Can anybody share if they got one? Hi tharinduth, Sorry but it's copyright so cannot assist. more
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    Kraft paper waxed boxes - moisture during sea shipment

    May 24 2017 10:11 AM

    addendum One more possibility. (4) Arrival at Destination  A thawing event after reaching destination, eg someone disconnecting power/time delay. This has  (... more
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    Food Lab in Canada

    May 23 2017 03:29 PM

    I was referring to the providers of the PCR equipment, not the food companies. Though the food companies I worked with who have it included small dairies (<100 employees) an... more
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    Nutrition Labeling of Multi-component package

    Yesterday, 07:14 PM

    Your RACC/serving size is based on the product as consumed, not as packaged. So you need to calculate the nutrition of the finished product as it's intended to be eaten and... more

Food Safety Fridays - Next Live Webinar

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Conducting Internal Audits Upcoming Webinar

Taking Place: 09 June 2017 - 03:00 PM - 04:00 PM

Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct potential non-conformances before your certification auditor finds them. During this webinar, we will touch on how to manage your Internal Audit Program in coordination with other managemen... more

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Food Safety Fridays - Last Live Webinar

20 May 2017 - 05:15 PM  |  Views: 168

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