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  • Primus GFS version 3

    Yesterday, 11:43 PM

    Dear all, This is my first experience working with primus and also know that the version 03 is a little different than the previous one. I am in the hydroponics industry, G... more
  • Raw and Cooked Products Freezing

    Yesterday, 07:59 AM

    I would like to seek opinion whether raw duck/duck parts (deboning, marinating) in vacuum packed can share the same blast freezer with cooked duck meat/duck parts (like smoked,... more
  • Internal Audit

    Aug 18 2018 02:40 PM

    Hii All, I have a question, an IRCA certified ISO 9001:2015 Lead Auditor can do a internal audit on FSSC-22000 standard or he can not. more
  • SOP on TACCP and VACCP

    Aug 18 2018 02:32 PM

    Hii All, If anybody has a SOP for implementation of TACCP and VACCP, please share. more
  • Quality department scope and responsibilities- advice sought!

    Aug 17 2018 06:38 PM

    Hi all, I was looking for some advice/ a place to vent a little. I am having a bit of a fight (including a pretty heated argument this morning!) with our general manag... more
  • Required docs for secondary packaging

    Aug 17 2018 04:06 PM

    Hey all, while putting together our Raw Material Hazard Analysis, are there any suggestions or recommendations on what to require from your provider of secondary packaging? prim... more
  • French Fries HACCP

    Aug 17 2018 08:39 AM

    What are the specific hazards you are addressing at each stop? Are any of them identical? Dear Rebudke, Here the CL for each CCP 1) Dryer = 68C - 140C2) Fryer = 1... more
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    Internal Audit

    Aug 18 2018 02:40 PM

    Hello, IMO, if you have training of on IA,training on food safety and legality and experience, you can do Internal Audit. No specific standard that you have undergone train... more
  • Help with equipment commissioning SOP

    Jan 12 2017 11:00 PM

    HI EVERY ONEI am studying in HACCP course.could you help me about writing SOPs for Equipment Purchase & Commissioning? I don't have any idea and experiment for thi... more
  • HACCP 4 training

    Aug 14 2018 09:04 AM

    Hi Paula: I see you haven’t had a reply yet so I figured I’d shot! I am not familiar with HACCP level 4, but after some research it seems very similar to Advanced HACCP in the U... more
  • Internal Audit

    Aug 18 2018 02:40 PM

    Short answer - yes. Performing auditors for suppliers, etc are different than Internal Audits. I would also suggest having this person take some formal training in Internal Au... more

Food Safety Fridays - Next Live Webinar

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FSSC 22000 version 4 - topic Additional requirement / Management of purchased services Upcoming Webinar

Taking Place: 31 August 2018 - 03:00 PM - 04:00 PM

New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on ma... more

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Food Safety Fridays - Last Live Webinar

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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