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Mettler Toledo Vision Inspection System Combines Thorough inspection, Conveni...

The versatile METTLER TOLEDO CI-Vision V6300 vision inspection system combines thorough product inspection with maximum production throughput and...

International Paper Takes Extra Step to Safeguard Products

Demonstrating a strong commitment to the product safety needs of its customers, International Paper today announced its U.S. corrugated packaging...

New High Speed, Low Energy X-Ray Inspection System from Mettler Toledo

METTLER TOELDO developed the X36 Series of X-ray inspection systems to enable manufacturers of food and pharmaceutical products to inspect product...

Mettler Toledo’s New Profile Advantage Metal Detector Reduces False Rejects

Mettler Toledo has recently introduced a revolutionary breakthrough in metal detection sensitivity: the Profile Advantage metal detector. This ins...

Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

New Discussion Topics

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    3 Areas of Focus to Make Food Safety Training Stick
    Simon - Today, 06:36 PM

    File Name: 3 Areas of Focus to Make Food Safety Training StickFile Submitter: SimonFile Submitted: 28 Mar 2015File Category: Food Safety Fridays Presentation slides from the Food Safety Fridays we... more

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    GF and nonGMproject certification
    moskito - Today, 10:55 AM

    Hi,   we are a german bakery company and are going to sell gluten free and non GM products in the US. We want to receive GIG-label for gluten-free and nonGMproject label to nonGM. We are produ... more

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    Public Meeting on FSMA, Available as Webinar
    MWidra - Yesterday, 04:59 PM

    Here is a link to information on a public meeting on FSMA to be held in April.  You can sign up for a free web "seat" at this 1 1/2 day event.   http://www.ppleventr...rce=govdelivery... more

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    CCP vs CQP - applesauce making industry
    wshirst - Yesterday, 03:03 PM

    Anyone out there in the applesauce making industry?? How can I justify, to an auditor, that pasteurization is not a food safety step and therefore should not be included in the HACCP plan? My under... more

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    SQF Templates
    brianfrye99 - Yesterday, 01:39 PM

    Does anyone have templates they have used for SQF auditing. I am a secondary food packaging company and we are just starting our SQF certification. I am having some difficulty figuring out where to... more

Latest Comments

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    Microbial standards for food contact surfaces in poultry slaughter?
    DivyaM - Today, 02:52 PM

    Just wanted to share on the changes implemented and the results attained. I generated a comparative report of the last 8 periods and it was noted that there were only certain equipments that came b... more

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    Is humour possible in a management review meeting?
    Simon - Today, 08:11 AM

    I once sharted myself during a management meeting. It enlivened an otherwise dull hour.   It's unfortunate, but not funny for either party.   Does anyone have ideas (fun or otherwise)... more

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    BRC Americas 2015
    Simon - Today, 08:07 AM

    I saw the photo Chris posted on LinkedIn...looked like you were hard at it. Hope it was fruitful for you. more

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    What exactly goes into Prerequisite Programs?
    Charles.C - Today, 07:36 AM

    AGomez,   You may have realized by now that a unique set of, so-called, Prerequisite programs (PRPs) does not exist.   I suspect (but with no proof) that NACMCF in USA were the originator... more

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    What exactly goes into Prerequisite Programs?
    MWidra - Today, 02:23 AM

    In an FDA jurisdiction facility “powder, granular, sugars, spices, and candies” as the original poster has indicated; they may receive an actual FDA inspector visit less than once a year. A far m... more

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

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    Advanced SQF Practitioner Training

    Occurs on: Apr 13 2015 12:00 AM

    The SQF Advanced Practitioner course is a two-day program designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company's SQF program. The... more

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    Implementing SQF Systems

    Occurs on: May 25 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

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    Implementing SQF Systems

    Occurs on: Jun 24 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

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    Implementing SQF Systems

    Occurs on: Apr 07 2015 12:00 AM

    This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to... more

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    Implementing SQF Systems

    Occurs on: Apr 16 2015 12:00 AM

    This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to... more

Upcoming Food Safety Fridays Webinars

  • Navigating the Path to Food Grade Compressed Air Quality

      Taking Place: 01 April 2015 - 03:00 PM - 04:00 PM

    Navigating food grade compressed air quality for SQF, BRC, or your custom specification can be difficult. In this webinar we will discuss the various contami... more

  • Effectiveness and Efficiency in Food Safety Management

      Taking Place: 10 April 2015 - 03:00 PM - 04:00 PM

    Effectiveness and Efficiency are two concepts commonly used by continual improvement practitioners to focus their project efforts. In food safety effectivene... more

  • Dangers of Food-borne Pathogens

      Taking Place: 17 April 2015 - 03:00 PM - 04:00 PM

    This webinar will discuss the hygienic measures necessary to prevent pathogenic microorganisms in food. Pathogens are microorganisms that may cause illness.... more

  • Organic vs. Non-Organic: What’s the Difference?

      Taking Place: 01 May 2015 - 03:00 PM - 04:00 PM

    This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including: - The Low-Down on Organic F... more

  • Comprehensive Risk Evaluation

      Taking Place: 08 May 2015 - 03:00 PM - 04:00 PM

    This session reviews the impact of business risk evaluation on brand risk mitigation. Risk mitigation is not possible if a comprehensive understanding of th... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Navigating the Path to Food Grade Compressed Air Quality upcoming

Taking Place: 01 April 2015 - 03:00 PM - 04:00 PM

Navigating food grade compressed air quality for SQF, BRC, or your custom specification can be difficult. In this webinar we will discuss the various contaminants that can create a problem for your final product. We will explain ISO 8573-1 compressed air testing and why other specifications are not adequate for food and bever... more

  Schedule Register  

Tony-C's Blog

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    The Prerequisite Qualities of a Food Safety Leader Tony-C's Blog

    Tony-C - Mar 08 2015 03:38 PM

    I want to start this month's blog by telling you a short story about a Technical role I was approached about a few years back. The offer was quite tempting and it was a similar role to the one I was in so shouldn’t have been too challenging (I thought to myself). I asked for more details regarding the role and I received a detailed job description. As I read through the job description it conta... more

Member Poll

Poll

As a Food Safety Leader what are your biggest challenges?

  1. Too much non-conformance (18 votes)

    Percentage of vote: 11.46%

  2. Too many customer audits (9 votes)

    Percentage of vote: 5.73%

  3. Too many customer requests for information (14 votes)

    Percentage of vote: 8.92%

  4. Standards and requirements changing (15 votes)

    Percentage of vote: 9.55%

  5. FSQMS is hard to keep up to date (11 votes)

    Percentage of vote: 7.01%

  6. Not enough support from the top (29 votes)

    Percentage of vote: 18.47%

  7. Not enough support from other levels (29 votes)

    Percentage of vote: 18.47%

  8. Do not feel competent for the role (4 votes)

    Percentage of vote: 2.55%

  9. Demotivated and not driving food safety (8 votes)

    Percentage of vote: 5.10%

  10. Overworked and totally burned out (14 votes)

    Percentage of vote: 8.92%

  11. Other (please state) (4 votes)

    Percentage of vote: 2.55%

  12. No problems here (2 votes)

    Percentage of vote: 1.27%

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3 Areas of Focus to Make Food Safety Training S...

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