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Behavioral Based Food Safety – An Alternative Training Methodology

Organizations spend a fortune on employee training. Organizations spent an additional fortune on quality failure: customer complaints, loss of bus...

BRC Packaging Standard Issue 5 Gap Analysis

Issue 5 of the BRC Global Standard for Packaging and Packaging Materials was published July 2015 with the new set of requirements coming into force...

TACCP & VACCP Demystified!

One of my main lines of work at the moment is helping my manufacturing clients complete their TACCP/VACCP study. The understanding within the indus...

How Food Safety Agencies Protect Consumers with Food Labels

The main goal of food safety agencies worldwide is to protect consumers from food products that are potentially harmful to their health. For that r...

Product Withdrawal & Recall Survey

We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are the main findings alon...

New Discussion Topics

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    Poultry disinfection
    itayuri - 20 minutes ago

    Hello to all, Couldn't find a subforum that's specific for EU regulations, hope this is the correct forum to post as it is, at least geographically, close. I'm looking for a comprehensive list of... more

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    Bakery - Testing if food is potentially hazadous / high risk
    koimme - Today, 03:03 PM

    I work for a large bakery and we occasionally develop products and are unsure if they are safe at ambient temperatures and require refrigeration.     An example would be cream cheese... more

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    Use of air for cleaning
    Mike Mahon - Today, 02:19 PM

    Can i get some feedback from people regarding the use of compressed air for cleaning.  Is it an acceptable practice?  What are the risks? Thanks more

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    Fraudulent health certificates
    saenath - Today, 11:26 AM

    I have found through the RASFF portal that over the past 3 years there has been Issues with fraudulent health certificates for nuts coming from Turkey via the USA.   Does any one take  ac... more

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    Audit checklist based on BRC and SSOP/GMP/HACCP Standard
    mary joan - Today, 06:56 AM

    Hi Guys,     I'm trying to make a checklist for our internal audit using BRC and SSOP/GMP/HACCP Standard. I noticed that there are a lot of same clauses between the two standards. So, i'm... more

Latest Comments

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    Fraudulent health certificates
    saenath - Today, 04:26 PM

    Hello Karina,   Thx for responce. I have been challenged by one of our customer that how are we validating the Health certificates ?   What i do not understand is How come we know that it... more

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    Hi
    beersafety - Today, 03:47 PM

    It appears there are many fellow beer lovers on this forum     We perform sensory testing almost everyday and I'm still not sick of it, and I've worked in QC for almost ten years. If... more

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    Bakery - Testing if food is potentially hazadous / high risk
    Charles.C - Today, 03:18 PM

    I work for a large bakery and we occasionally develop products and are unsure if they are safe at ambient temperatures and require refrigeration.     An example would be cream chee... more

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    Use of air for cleaning
    Charles.C - Today, 03:00 PM

    RTE products such as candies, nuts, pretzels, etc. are packaged in the same room, with multiple allergens running at the same time. Allergen runs are scheduled appropriately. At times during the... more

Latest Articles

  • Behavioral Based Food Safety – An Alternative Training Methodology
    by Simon - 20 September 2015 - 01:21 PM

    The theoretical backgroundWe assume that if everyone were to do exactly what they were supposed to do, we would achieve the results we expect to achieve. Obviously, this assumption is not always tr... more

  • BRC Packaging Standard Issue 5 Gap Analysis
    by Simon - 02 September 2015 - 08:01 PM

    What is the BRC Global Standard for Packaging and Packaging Materials?The BRC Global Standard for Packaging was originally published in 2001 to protect consumers and provide a common auditing and c... more

  • TACCP & VACCP Demystified!
    by Simon - 25 August 2015 - 06:39 PM

    TACCP is 'Threat Assessment & Critical Control Point'VACCP is 'Vulnerability Assessment & Critical Control Point'It's unclear how long the terms TACCP and VACCP have been around. The standa... more

  • How Food Safety Agencies Protect Consumers with Food Labels
    by Simon - 22 July 2015 - 07:59 PM

    One example is the United States where food producers sometimes can’t be quite sure whether their food product is subject to federal regulations, state laws, both, or if they are exempt altogether... more

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt it... more

Latest News

  • Product Withdrawal & Recall Survey
    by Simon - 08 July 2015 - 10:32 AM

    Link to the Full Survey ResultsMain Findings:Over half of the 70 respondents had experienced at least one product withdrawal or product recall within their businessOver 1/3 of these withdrawals or... more

  • ACET Global Consulting to Provide IFS Academy Training
    by Simon - 27 June 2015 - 06:13 PM

    ACET Global Consulting will deliver IFS Academy implementation training programs including IFS Food, IFS Logistics, IFS PACsecure, and many more. With approved trainers, as well as certified audito... more

  • The International Food Safety & Quality Network Annual Conference
    by Simon - 27 June 2015 - 02:10 PM

    Food Safety Live 2015The International Food Safety & Quality Network Annual ConferenceThis year's Food Safety Live online conference consists of a series of four interactive live debates with a... more

  • New System Redefines Performance for GC-MS Applications
    by Simon - 01 June 2015 - 07:15 PM

    The new Thermo Scientific Q Exactive GC hybrid quadrupole-Orbitrap GC-MS/MS instrument represents the first-ever commercial system offering a combination of gas chromatography and HRAM Orbitrap mas... more

  • The next revision of ISO 22000 is due 2017
    by Simon - 05 May 2015 - 08:29 PM

    The need for change was highlighted by a 2014 consultation among users of the standard which identified some gaps, confusion and repetition that required some clarification and improvement. The con... more

Upcoming Events

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    Internal Auditor: BRC

    Occurs on: Feb 19 2016 12:00 AM

    Internal auditing is a key component of any food safety and quality management system. It is also a mandated requirement of the BRC Global Standard for Food Safety and a key tool in the effective m... more

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    BRC Global Standard for Food Safety Issue 7 - Understanding the Requirements

    Occurs on: Feb 17 2016 12:00 AM

    This course helps you understand the general principles and requirements of the BRC Global Standard for Food Safety, Issue 7, such as fundamental clauses and statements of intent. You will learn h... more

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    FDA Approved Training: FSPCA Preventive Controls for Human Food

    Occurs on: Feb 22 2016 12:00 AM

    Designed for the Preventive Controls Qualified Individual (PCQI) this course meets the FDA requirements for FSMA training. A PCQI is a professional who can manage a Food Safety Plan at a facility... more

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    CanadaGAP Auditor Training

    Occurs on: Feb 22 2016 12:00 AM

    The CanadaGAP Auditor Training program has a pre-course assignment therefore registration will close 2 weeks before the course start date. This five-day course is designed to train potential a... more

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    HACCP I: Prerequisite Programs

    Occurs on: Feb 29 2016 12:00 AM

    A HACCP prerequisite program is the foundation for a comprehensive food quality system and provides the building blocks for HACCP plan development. In order for your HACCP system to be successful,... more

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Understanding the FDA Sanitary Transportation Regulations upcoming

Taking Place: 12 February 2016 - 03:00 PM - 04:00 PM

FDA will publish Sanitary Transportation Regulations based on the Food Safety Modernization Act in March 2016. While the scope of these regulations are limited to certain food types, the information is important for all transportation operations seeking to preserve the quality of freight. It is the transportation profession... more

  Schedule Register  

Tony-C's Blog

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    New Revision of the Food Hygiene & Safety Gospel in the Pipeline Tony-C's Blog

    Tony-C - Oct 15 2015 08:46 PM

    In November 2014, the 46th committee session agreed to establish an EWG led by France and Thailand, to review the General Principles of Food Hygiene (GPFH) including the Annex on HACCP and identify any need for updating and review. The CODEX COMMITTEE ON FOOD HYGIENE 47th Session takes place in Boston, Massachusetts, United States of America on 9 - 13 November 2015. Agenda Item 8 of this m... more

Member Poll

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Is it possible to pass a GFSI audit, but have a poor food safety culture?

  1. Yes (30 votes)

    Percentage of vote: 81.08%

  2. No (5 votes)

    Percentage of vote: 13.51%

  3. Unsure (2 votes)

    Percentage of vote: 5.41%

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Food Safety Fridays - Last Live Webinar

Tips to measure food safety culture and food sa...

05 February 2016 - 07:58 PM
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