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    Corrective actions NCN software

    Yesterday, 08:54 AM

    HI  COuld you recommend software for NCN and corrective actions management? DO any of you use such tool for registering the actions, timing tracking, trends monitoring... more
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    High TPC in products

    Yesterday, 07:27 AM

    Sorry but I don't understand the system, surely 200degC should give much, much less than 107 cfu/gram ?? more
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    Is this a High Risk Process?

    Aug 26 2016 11:55 AM

    This is all I could find Charles, but I will add it hasn't been updated since 2015.  I can't get my hands on it at the moment, but ground meat and luncheon meat are in thei... more
  • High TPC in products

    Yesterday, 07:27 AM

    Hi, just brainstorming here  - maybe something conected with cooling air supply. Would need to see process diagramm to give some conclusions. You can contact me on xxx... more
  • How do you specify requirements for pest control service providers?

    Yesterday, 06:33 AM

    Hi Wine GumThanks a lot for your quick response. I have a starting point now.Then how am I supposed to describe them to the extent needed to conduct hazards analysis.Kindly... more

Food Safety Fridays - Next Live Webinar

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FSSC 22000 version 4 - topic Additional requirement / Management of purchased services Upcoming Webinar

Taking Place: 31 August 2018 - 03:00 PM - 04:00 PM

New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on ma... more

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Preventing a Food Safety Crisis with Pest Management Upcoming Webinar

Taking Place: 25 July 2018 - 06:00 PM - 07:00 PM

The FDA’s Food Safety Modernization Act (FSMA) mandates that facilities follow the Hazard Analysis and Risk-based Preventive Controls (HARPC) food safety system. Preventive controls are the core of HARPC, so understanding how these fit within your Integrated Pest Management (I... more

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Food Safety Fridays - Last Live Webinar

14 July 2018 - 07:05 AM  |  Views: 118


Member Poll


How would you rate the food safety culture in your workplace?

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    Percentage of vote: 5.35%

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FurFarmandFork's Blog

  • SQF has a lot of special definitions and language that can cause confusion for companies working to get newly certified. There are several mentions of “registers”, but the word register isn’t ever defined in the SQF glossary. The short answer is that a register is simply a list of all materials supporting that section of the code. But again, SQF leav... more

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