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First cold press technology meeting EU hygiene standards

The Dutch companies JFPT/foodlife and Cool Wave Processing have joined forces and developed a new cold press technology. “The Cold Press No....

Romer Labs Listeria Test System Achieves AOAC Certification

Romer Labs today announced that its RapidChek® Listeria NextDay™ test system earned Performance-Tested MethodsSM (PTM) certification fro...

Feed Additives Needed to Combat Mycotoxins

The rationale for using feed additives to combat the multi-mycotoxin occurrence in animal feedstock emerged during the eighth World Mycotoxin Foru...

GFSI Announce Consultation for SQF Scope Extension for Storage and Distribution

The Global Food Safety Initiative (GFSI) recently announced the launch of its global stakeholder consultation for the SQF Extension of Scope for S...

FSA Survey of Allergen Labelling

The UK Food Standards Agency (FSA) recently conducted a survey examining allergen advisory labelling on pre-packed processed foods sold in the UK....

New Discussion Topics

  • Photo
    Really, you missed a whole room?! REALLY
    scampi - Today, 01:36 PM

    So i come in this morning to do my pre op and find, wait for it.................................the sanitation crew missed AN ENTIRE ROOM!!!!! ARGH. How is it possible to miss a whole room, the pac... more

  • Photo
    Risk assessment for business continuity plan
    Archanakolasani - Today, 05:29 AM

    Hi,   Can anyone help me with an example of how to do risk assessment to business continuity plan for man made events eg: criminal acts, malicious contamination etc and natural disasters e.g e... more

  • Photo
    Color Code System
    jkoratich712 - Yesterday, 09:05 PM

    Looking for idea's/suggestions on how others color code their utensils, etc. I am in the process of revamping ours due to some discrepancies in the interpretation, as well as some gray area's in th... more

  • Photo
    Hello to All from SGS
    rrana - Yesterday, 07:54 PM

    Glad to join this community, very educational and useful information. more

  • Photo
    Boot Dip or Sprayer
    scampi - Yesterday, 07:36 PM

    Hi all. I am shopping for a new boot sanitizer system. We are a poultry processor currently using a boot dip that is labour intensive, a slip hazard and a pain in my a**. What do you use and why wa... more

Latest Comments

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Laura Gunn - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

Upcoming Food Safety Fridays Webinars

  • Root Cause Analysis to Ensure Continual Improvement

      Taking Place: 09 January 2015 - 03:00 PM - 04:00 PM

    In this webinar you will learn techniques that will help you get to the root cause of problems in order to identify preventative measures and drive continual... more

  • Supply Chain Risk Management

      Taking Place: 16 January 2015 - 03:00 PM - 04:00 PM

    This session examines the alarming increase in Global Food Manufacturing Risk. Attendees will gain a broader knowledge on the risks their brands face doing b... more

  • What’s New in Food Safety Engineering

      Taking Place: 23 January 2015 - 03:00 PM - 04:00 PM

    Because one of the most valuable skills of engineers is problem solving some academics have proposed an engineering approach to food safety. The initial idea... more

  • Microbial Risk Assessment (MRA) of Food Safety within Food Processing

      Taking Place: 30 January 2015 - 03:00 PM - 04:00 PM

    Microbiological risk assessment (MRA) is one of the most important tools in food safety management since it provides a structured way of identifying and asse... more

  • Printing, Packaging, and Protecting Food

      Taking Place: 06 February 2015 - 03:00 PM - 04:00 PM

    Reacting to the market recall of millions of Euros worth of packaged goods, governments and industry in Europe have established frameworks for good manufactu... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Root Cause Analysis to Ensure Continual Improvement upcoming

Taking Place: 09 January 2015 - 03:00 PM - 04:00 PM

In this webinar you will learn techniques that will help you get to the root cause of problems in order to identify preventative measures and drive continual improvement. Root Cause Analysis is a method of problem solving that tries to identify the root causes of faults or problems, and is a useful technique to adopt to inves... more

  Schedule Register  

Tony-C's Blog

  • FSSC 22000 on the attack in the GFSI Quality game Tony-C's Blog

    Tony-C - Nov 20 2014 07:24 AM

    Last month FSSC 22000 announced its intention to add a module for the certification of Food Quality Management Systems based on ISO 9001. Certification should be available in the New Year.In the announcement FSSC 22000 stated:‘The addition will give organizations the possibility to be FSSC 22000 audited and certified for Food Safety and Quality Management Systems. The ISO 9001 standard has a st... more

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Did your business meet its food safety objectives in 2014?

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    Percentage of vote: 27.03%

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    Percentage of vote: 2.70%

  4. What are objectives? (2 votes)

    Percentage of vote: 5.41%

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Food Allergen Management For The Real World: Av...

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