Jump to content

  • Quick Navigation

Featured Content

  • Food Safety and Quality Management Software

    Today, 02:47 AM

    Can anybody recommend a user friendly software for food safety and quality system? it should include the function such as doc control, NCR issuing, ..... our business is gr... more
  • Lumex FT-12 NIR analyzer

    Yesterday, 08:42 PM

    I am currently looking at buying a new grain analyzer for our mill and have never used Lumex and am curious about quality and reliability. We package and mill a few different gr... more
  • Risk Assessment for zoning environmental monitoring frequency determin

    Yesterday, 07:56 PM

    Hi Need help on determination of frequency for environmental monitoring for a fresh produce company. Thanks more
  • Cutlery-to provide or not?

    Yesterday, 07:52 PM

    Good evening.I've been looking through v7 for guidance but not found anything in detail.We have, in the past provided plastic plates and metal cutlery in the canteen. The cantee... more
  • Metal Detector Validation for SQF 8

    Yesterday, 07:22 PM

    Hi, We purchased a metal detector a little less than a year ago and we have our SQF version 8 audit coming up right around the corner (in <3 weeks). We're located in So... more
  • Environment Micro testing for Labels

    Yesterday, 05:06 PM

    Hi, my name is Aaron. I work for a label and flexible packaging company. I hope someone can help me with a doubt. I do regular environmental micro testing. Everything... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The Fundamental Principle of Food Safety – Understanding the link between Hazard – Risk – Control Upcoming Webinar

Taking Place: 25 May 2018 - 03:00 PM - 04:00 PM

This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance)... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Jun 2018 - 02:00 PM - 06:00 PM

This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. Through the webinar four practical tools are presented: SWOT analysis - is a simple but useful framework for analyzing your organization's strengths... more

Food Safety Fridays - Last Live Webinar


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (30 votes)

    Percentage of vote: 5.08%

  2. -2 (47 votes)

    Percentage of vote: 7.97%

  3. -1 (66 votes)

    Percentage of vote: 11.19%

  4. 0 (69 votes)

    Percentage of vote: 11.69%

  5. +1 (196 votes)

    Percentage of vote: 33.22%

  6. +2 (150 votes)

    Percentage of vote: 25.42%

  7. +3 (Exceptional) (32 votes)

    Percentage of vote: 5.42%


Tony-C's Blog

Featured Files

Featured Implementation Packages

IFSQN Website Statistics


Sign Up for FREE News