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  • Paperless Software Systems

    22 minutes ago

    Our company will be transitioning in to a paperless document system soon. I am looking for opinions on Quality Management Software systems. What ones do you use? What do you lik... more
  • Labeling meat and poultry RTE product

    Today, 08:45 PM

    Question for all you label junkies out there: Is there a USDA regulation or guidance on labeling a meat an poultry item in order of predominance? Example: A mixed meat... more
  • Preventive Controls

    Today, 06:57 PM

    ​I work at a low-risk facility (RAW one ingredient). We do not have any CCP's. When looking at the PC for FSMA. It talks about for every preventive control identified to have: m... more
  • Preventive Maintenance PRP sample

    Today, 06:01 PM

    Hello! I am working on our Preventive Maintenance PRP and SOP's and was hoping someone would be able to send me a sample of their Preventive Maintenance PRP..  I... more
  • What is the unacceptable limit for E.Coli, Total Coliform, Aerobic, &#

    Today, 05:36 PM

    Hi, Im doing shelf-life studies for a pork fresh meat, ready to eat, and not ready to eat product. From this time we dont have any previous study on what acceptable limit f... more
  • Happy for registration

    Today, 04:42 PM

    I'm Monica. I'm a food technologist    I found very interesting the forum and web site    thanks for the oportunity of sharing experience... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Demonstrating Food Safety Culture and Meeting Audit Requirements Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’s employees and management both defines and reflects a company’s food safety culture. With a strong food safety culture, it is easier to meet audit requirements. Food safety culture eases... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 23 Mar 2018 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

16 February 2018 - 07:13 PM  |  Views: 236


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (22 votes)

    Percentage of vote: 4.23%

  2. -2 (41 votes)

    Percentage of vote: 7.88%

  3. -1 (62 votes)

    Percentage of vote: 11.92%

  4. 0 (61 votes)

    Percentage of vote: 11.73%

  5. +1 (174 votes)

    Percentage of vote: 33.46%

  6. +2 (135 votes)

    Percentage of vote: 25.96%

  7. +3 (Exceptional) (25 votes)

    Percentage of vote: 4.81%


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