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Mettler Toledo Vision Inspection System Combines Thorough inspection, Conveni...

The versatile METTLER TOLEDO CI-Vision V6300 vision inspection system combines thorough product inspection with maximum production throughput and...

International Paper Takes Extra Step to Safeguard Products

Demonstrating a strong commitment to the product safety needs of its customers, International Paper today announced its U.S. corrugated packaging...

New High Speed, Low Energy X-Ray Inspection System from Mettler Toledo

METTLER TOELDO developed the X36 Series of X-ray inspection systems to enable manufacturers of food and pharmaceutical products to inspect product...

Mettler Toledo’s New Profile Advantage Metal Detector Reduces False Rejects

Mettler Toledo has recently introduced a revolutionary breakthrough in metal detection sensitivity: the Profile Advantage metal detector. This ins...

Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

New Discussion Topics

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    Looking for a simple biochemical method(s) to detect food spoilage
    nraj.sathya - Today, 04:30 AM

    Hi all,    I am looking for a simple biochemical method(s) to detect food spoilage. Something which can be used at homes.   Thanks  Raj     more

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    Thesis Survey on Consumer Trust in Food Safety
    441635 - 25 April 2015 - 12:07 PM

    Hello everyone   , I am a Master's degree student and I am looking for participants to help me fill out my thesis survey which is about consumer trust in food safety. Food safety is an i... more

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    Is asbestos in walls a food safety hazard?
    suzieq0112 - 25 April 2015 - 02:30 AM

    Hello All, I need some help. I have read the SQF Code thoroughly, but I can't find any reference to asbestos. My refrigerated storage facility is old, and there is asbestos in the walls. There is n... more

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    BRC annual report is out today
    xylough - 25 April 2015 - 01:14 AM

    Hi All,   BRC published their annual report on Food Safety - A Global View 2015   Link is below     http://brcglobalstan...GlobalView.aspx   Regards     more

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    HACCP Plan Certification
    calaggal - 24 April 2015 - 06:10 PM

    Hey Y'all!   Happy Friday!! Got a quick question, I have a grower that wants to put in place a HACCP plan for a dry bean packing facility, currently the are not considered a Food Packing... more

Latest Comments

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

  • Photo
    Implementing SQF Systems

    Occurs on: May 25 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Jun 24 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Apr 29 2015 12:00 AM

    This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to... more

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    BRC Global Standard for Food Safety, Issue 7 - Third Party Auditor Training

    Occurs on: Jul 13 2015 12:00 AM

    This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the standard in terms... more

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    BRC Global Standard for Food Safety, Issue 7 - Third Party Auditor Training

    Occurs on: Sep 21 2015 12:00 AM

    This new course for auditors has been extended to allow time for the inclusion of the soft skills that auditors will be tested for by GSFI. It will provide an understanding of the standard in terms... more

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Organic vs. Non-Organic: What’s the Difference? upcoming

Taking Place: 01 May 2015 - 03:00 PM - 04:00 PM

This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including: - The Low-Down on Organic Foods - Ingredients, contact substances and modification methods - Food additives, pesticides and other substances - Organic vs. Non-Organic: What’s the Difference? - Qual... more

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Tony-C's Blog

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    The Prerequisite Qualities of a Food Safety Leader Tony-C's Blog

    Tony-C - Mar 08 2015 03:38 PM

    I want to start this month's blog by telling you a short story about a Technical role I was approached about a few years back. The offer was quite tempting and it was a similar role to the one I was in so shouldn’t have been too challenging (I thought to myself). I asked for more details regarding the role and I received a detailed job description. As I read through the job description it conta... more

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Featured Files

  • Dangers of Food-Borne Pathogens

    Apr 19 2015 12:33 PM

    Presentation slides from the Food Safety Fridays webinar conducted by Elizabeth Strydom on April 17, 2015. You can watch the recorded webinar here... more

  • Dangers of Food-Borne Pathogens

    Apr 19 2015 12:33 PM

    Presentation slides from the Food Safety Fridays webinar conducted by Elizabeth Strydom on April 17, 2015. You can watch the recorded webinar here... more

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Dangers of Food-borne Pathogens

19 April 2015 - 12:40 PM
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