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How to Sample for Particles, Water, and Oil in Compressed Air

Many in the food manufacturing business are wondering exactly how to go about complying with the requirements for routine monitoring of compressed...

Achieving FSMA Compliance with BRC Certification

To assist all BRC Food certificated sites BRC Global Standards commissioned The Acheson Group (TAG) to assess the BRC Global Standard for Food Safe...

Comparing FSSC 22000 against FSMA Preventive Controls Rules

A recent comparison of the FSSC 22000 Certification scheme against the FSMA Final Preventive Controls (PC) Rule for Human Food concluded that there...

Adding Value to an Internal Audit System

Internal auditing is included in Food Safety Management Requirements of the GFSI Guidance Document Sixth Edition Version 6.4 and as such is a compu...

The Solution to a Combined HACCP & HARPC System!

On first glance HACCP and HARPC may look similar. But be warned, no matter what you may have been told, they are not!  There are key differenc...

New Discussion Topics

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    1.23 - Cross-Contamination Prevention
    Freezepop - Today, 07:07 PM

    In the AIB they are asking for Cross-Contamination Prevention 1.23 are they asking for procedures or charts? this has got me puzzled. I work in warehouse that only stores raw product no finish good... more

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    HARPC and FSMA 2011
    PCS - Today, 02:12 PM

    Hi, I m new induct to ifsqn family. By profession a food management consultant. Interested to get info reg above topics and whether FSSC 22k is acceptable std in USA more

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    Supplier Risk Assessment Records 3.6.3
    Paul Hill - Today, 01:11 PM

    Ho Hum!   We have had BRC global packaging and packaging films accreditation for over 8 years, for the first time in 7 years we employ a pre auditor (serves me right?) he raises 15 minor non c... more

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    Mould Types and their Origins
    vrnarla - Today, 01:06 PM

    Hi all,   Can anyone help me where I can get the different types of mould with pictures and their origins based on the contamination that they get.   For example, green mould is due to ca... more

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    Purchase Order Template
    prembibo - Today, 11:41 AM

    Dear Members   This purchase order template is useful to you. more

Latest Comments

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    Supplier Risk Assessment Records 3.6.3
    Foodworker - Today, 08:14 PM

    A head Office should not be a sub-contractor, although I did come across one major multinational where many of the different functions- Purchasing, Transport/Distribution etc., were separate compan... more

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    Dietary Ingredients in BRC Standard
    Mazie - Today, 06:08 PM

    Thanks all for the verification  more

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    BRC Audit Problems
    BRCGS Technical - Today, 04:51 PM

    Hi all,   Just wanted to add to this from a BRC GS perspective, that it's obviously concerning from our point of view that you've been suffering with these issues with some CBs.  We're mo... more

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    Enforcement of hand washing
    J0hn - Today, 03:19 PM

    I think the first course needs to be re training and the reasons WHY hand washing is necessary. Failing this there is many turn stalls type equipment or door handles that automatically dispens... more

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    Sanitiser and corrosion of nickel coated machine parts
    Ryan M. - Today, 03:13 PM

    Yes, other metals with similar properties to stainless steel are acceptable, but typically cost prohibitive, e.g. Titanium, platinum. The USDA reference is the most current, even at 2001 date. OP s... more

Latest Articles

  • How to Sample for Particles, Water, and Oil in Compressed Air
    by Simon - 10 October 2016 - 06:07 AM

    Air quality is mentioned throughout the SQF Code Edition 7.2, in which we are given the guideline: “compressed air used in the manufacturing process and in direct contact with food products, primar... more

  • Achieving FSMA Compliance with BRC Certification
    by Tony-C - 15 August 2016 - 07:51 PM

    BRC Food Safety Standard was first published in 1998 and was Food Safety Standard to be benchmarked by the GFSI. The current version of the standard is Issue 7 which was published in January 2015.... more

  • Comparing FSSC 22000 against FSMA Preventive Controls Rules
    by Tony-C - 09 August 2016 - 07:26 PM

    The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final, and compliance dates (See Appendix 4) for some businesses begin in September 2016. Key Requirement... more

  • Adding Value to an Internal Audit System
    by Tony-C - 07 June 2016 - 06:13 AM

    Internal Auditing Let’s start with an Audit Definition from ISO 19011:* A systematic, independent and documented process for obtaining audit evidence and evaluating it objectively to dete... more

  • The Solution to a Combined HACCP & HARPC System!
    by Simon - 02 June 2016 - 07:50 PM

    Understanding the Differences There are some fundamental differences between HACCP principles and the HARPC requirements, a couple of the most controversial may be that the Preventive Control... more

Latest News

  • Product Withdrawal & Recall Survey
    by Simon - 08 July 2015 - 10:32 AM

    Link to the Full Survey ResultsMain Findings:Over half of the 70 respondents had experienced at least one product withdrawal or product recall within their businessOver 1/3 of these withdrawals or... more

  • ACET Global Consulting to Provide IFS Academy Training
    by Simon - 27 June 2015 - 06:13 PM

    ACET Global Consulting will deliver IFS Academy implementation training programs including IFS Food, IFS Logistics, IFS PACsecure, and many more. With approved trainers, as well as certified audito... more

  • The International Food Safety & Quality Network Annual Conference
    by Simon - 27 June 2015 - 02:10 PM

    Food Safety Live 2015The International Food Safety & Quality Network Annual ConferenceThis year's Food Safety Live online conference consists of a series of four interactive live debates with a... more

  • New System Redefines Performance for GC-MS Applications
    by Simon - 01 June 2015 - 07:15 PM

    The new Thermo Scientific Q Exactive GC hybrid quadrupole-Orbitrap GC-MS/MS instrument represents the first-ever commercial system offering a combination of gas chromatography and HRAM Orbitrap mas... more

  • The next revision of ISO 22000 is due 2017
    by Simon - 05 May 2015 - 08:29 PM

    The need for change was highlighted by a 2014 consultation among users of the standard which identified some gaps, confusion and repetition that required some clarification and improvement. The con... more

Upcoming Events

Upcoming Food Safety Fridays Webinars

  • Want to Validate Your Metal Detector, Now What

      Taking Place: 24 February 2017 - 03:00 PM - 04:00 PM

    Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when it comes to validating meta... more

  • Root Cause Analysis – How it Can Help Your Food Safety Plan

      Taking Place: 03 March 2017 - 03:00 PM - 04:00 PM

    Food facilities have a variety of mechanisms for identifying food safety failures, including customer complaints, self-inspections, audits, and regulatory vi... more

  • CREEP – Comprehensive Risk Evaluation of Environmental Pathogens

      Taking Place: 24 March 2017 - 03:00 PM - 04:00 PM

    The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Listeria Monocytogenes bacteria. Considering t... more

  • Allergen Management

      Taking Place: 31 March 2017 - 03:00 PM - 04:00 PM

    Allergen labelling errors and allergen management issues causes the largest number of recalls in North America and the EU. The presentation will looks at the... more

  • 3 Requirements for Commitment to Food Safety

      Taking Place: 07 April 2017 - 03:00 PM - 04:00 PM

    You’re committed to food safety but there’s only so much you can do alone. Who takes the lead, when and where? What can you do to support and motivate your b... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Want to Validate Your Metal Detector, Now What upcoming

Taking Place: 24 February 2017 - 03:00 PM - 04:00 PM

Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when it comes to validating metal detection systems. We will discuss different validation methods including  validating detection capability and validating system reject operation with this informa... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 12 May 2017 - 01:00 PM - 05:00 PM

This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. Through the webinar four practical tools are presented: SWOT analysis - is a simple but useful framework for analyzing your organization's strengths... more

Food Safety Fridays - Last Live Webinar

Defining SMART goals in food safety planning

10 February 2017 - 05:15 PM
IFSQN Company Videos
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Tony-C's Blog

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    Using Trend Analysis to Reduce Complaint levels Tony-C's Blog

    Tony-C - Oct 09 2014 05:51 AM

    I’d like to start off my latest blog by quoting an interesting section in SQF Guidance regarding complaints: ‘Customer complaints provide an important measure of how well the SQF System is performing. By accurately recording customer complaint types, a supplier can objectively measure changes in their management system and show improvements in a process. Customer complaints may also show t... more

Featured Files

  • Defining SMART goals in food safety planning

    Feb 10 2017 05:14 PM

    Presentation slides from the Food Safety Fridays webinar conducted by Vladimir Surčinski Dipl. Sanit. Ing., Project Manager, Quality Austria Center...... more

  • Understanding Food Fraud

    Feb 07 2017 06:44 AM

    Presentation slides from the Food Safety Fridays webinar conducted by Kathleen Wybourn, Director Food & Beverage, USA & Canada, DNV GL - Bu...... more

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