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New High Speed, Low Energy X-Ray Inspection System from Mettler Toledo

METTLER TOELDO developed the X36 Series of X-ray inspection systems to enable manufacturers of food and pharmaceutical products to inspect product...

Mettler Toledo’s New Profile Advantage Metal Detector Reduces False Rejects

Mettler Toledo has recently introduced a revolutionary breakthrough in metal detection sensitivity: the Profile Advantage metal detector. This ins...

Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

First cold press technology meeting EU hygiene standards

The Dutch companies JFPT/foodlife and Cool Wave Processing have joined forces and developed a new cold press technology. “The Cold Press No....

Romer Labs Listeria Test System Achieves AOAC Certification

Romer Labs today announced that its RapidChek® Listeria NextDay™ test system earned Performance-Tested MethodsSM (PTM) certification fro...

New Discussion Topics

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    How to Implement a Successful Vision Inspection Program to Prevent Lab
    Simon - Today, 07:32 PM

    File Name: How to Implement a Successful Vision Inspection Program to Prevent Labeling DefectsFile Submitter: SimonFile Submitted: 27 Feb 2015File Category: Food Safety Fridays Presentation slides... more

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    Manufacturing Organic Products And SQF
    JeffreyKRadt - Today, 07:02 PM

    Ok, "Hypothetical Situation" time here, folks.   Let's say the Chocolate Manufacturer I work for one day decides to enter the Organic business to become "100% Organic Certified" in order to pr... more

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    C-Clamps in production process?
    ganderson64 - Today, 02:51 PM

    Anyone have a process that requires or currently uses C-claps to hold removable pieces in place. In particular, we are using clamps to hold screeners in place on our vibratory conveyors since they... more

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    Food Safety, Health and Nutrition brochures
    hygienic - Today, 07:19 AM

    Hi All   it would  be great if I get assistance in the above topic , actually as we are a catering service company we have a kitchen and dinning area for open buffets breakfast , lunch, a... more

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    Free Webinar on New Risk Tool from FDA
    MWidra - Yesterday, 08:14 PM

    The Center for Food Safety and Applied Nutrition will be launching a new version of their risk assessment tool, FDA-iRISK.  They are going to give a free webinar on it on March 11.  Here... more

Latest Comments

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    Manufacturing Organic Products And SQF
    magenta_majors - 48 minutes ago

    Yes and no?   For SQF, you'll have to comply with 2.8.1 for IP foods (organic, non-GMO, Kosher, Halal, etc), for level two that's pretty easy, as the clause does not apply to level 2. ... more

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    It's Finally Friday!
    MWidra - Today, 07:51 PM

    http://newsfeed.gawk...real-1688269693 I'm kind of catching up, been writing all day.    That reminded me of an event that happened around here some years back.   http://www.cbs... more

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    FDA Standard or Guideline for Food Contact Surfaces
    Snookie - Today, 07:42 PM

       Supply and Ninja!  more

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    It's Finally Friday!
    MWidra - Today, 07:41 PM

    End stage COPD at 83 must have been difficult for such an active person.  May he rest in peace.   Martha more

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    Food Safety, Health and Nutrition brochures
    MmeMuffin - Today, 07:35 PM

    How about putting nice time-saving cooking tips- easy ways to husk corn, peel potatoes, etc.. Or easy ways to boost the flavor of a dish- citrus zest, carmelized onions, etc.  Easy food safety... more

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

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    Advanced SQF Practitioner Training

    Occurs on: Apr 13 2015 12:00 AM

    The SQF Advanced Practitioner course is a two-day program designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company's SQF program. The... more

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    Implementing SQF Systems

    Occurs on: Mar 09 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: May 25 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Jun 24 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implmenting SQF Systems

    Occurs on: Mar 03 2015 12:00 AM

    This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to... more

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
How to Implement a Successful Vision Inspection Program to Prevent Labeling Defects upcoming

Taking Place: Today, 03:00 PM - 04:00 PM

Incorrect label, damaged package or variable print quality are some of the chief culprits behind product recalls today. With the prevalence of food allergies in the population on the rise, more stringent rules and regulations on labeling and reduced customer tolerance for any form of product defect, the need for in-line, comp... more

  Schedule Register  

Tony-C's Blog

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    Decoding Food Safety Validation & Verification Tony-C's Blog

    Tony-C - Jan 21 2015 07:29 PM

    This subject of validation and verification is right up there in the list of food safety areas which cause the most confusion among members and the variety and often conflicting definitions and requirements in food safety certification standards as to what should be validated, what should be verified and what should be done to meet the criteria for validation and verification only adds to the c... more

Member Poll

Poll

What will be the biggest food safety challenge in 2015?

  1. Food Defense & Security (22 votes)

    Percentage of vote: 21.78%

  2. Food Fraud & Authenticity (43 votes)

    Percentage of vote: 42.57%

  3. Globalization of the Supply Chain (25 votes)

    Percentage of vote: 24.75%

  4. New & Emerging Foodborne Pathogens (7 votes)

    Percentage of vote: 6.93%

  5. Other (Please State) (4 votes)

    Percentage of vote: 3.96%

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