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  • Bone food safety hazard

    Today, 03:23 PM

    Does anyone have any support to bone not being considered a food safety hazard, besides the FDA's hard sharp objects regulation? The products I am working with are intended for... more
  • Integrated QMS

    Today, 08:35 AM

    Hello all, I'm working at Wheat Flour Mill, we are ISO 9001 & 22000 certified. one consultant advice us to integrate both system, other advice not to do and keep the tw... more
  • Juice HACCP and FSMA

    Yesterday, 10:02 PM

    Hi, I work in a company that makes 100% juice and juice drinks (around 20% juice). Right now we have 2 HACCP plans, one for High Acid Juices and another one for H... more
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    Environmental Monitoring

    Yesterday, 05:15 PM

    File Name : Environmental MonitoringFile Submitter : Simon File Submitted : 17 Nov 2017File Category : Food Safety Fridays Presentation slides from the Food Safety Fridays web... more
  • Food Safety Plan and Filed Processes

    Yesterday, 01:59 PM

    Good Morning,      I am sorry if their is a post related to this, I just haven't found what I am looking for.  I work in regulatory at a sauce production fac... more
  • Is it required to button up white coat / overalls?

    Yesterday, 12:15 PM

    Hi, Some of our managers are not buttoning up the overalls and taking the advantage of our hygiene policy Because it doesn't say anything in our hygiene procedure, so... more
  • Integrated QMS

    Today, 08:35 AM

    i looked into your question. i did find a useful write up regarding the two. Starting at page 5 gives a great breakdown and information regarding the two.In my opinion I couldn'... more
  • Is it required to button up white coat / overalls?

    Yesterday, 12:15 PM

    Here is what we have : 1.   INTRODUCTION: The highest standards of cleanliness, personal hygiene and housekeeping are required at *********, Inc. as we supply... more
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    Food Fraud

    Nov 16 2017 02:54 PM

    Charles,  Thank you for your prompt reply. I feel Fraud CCP's are also something I would like to avoid. I will utilize SSAFE's food fraud vulnerability tool and see what c... more
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    Does anyone have a (SQF compatible) supplier score card?

    Nov 10 2017 07:37 PM

    Yes this SOP was related to SQF 7.2.; we have not yet updated to Edition 8. We actually do not rate the score of the supplier against the risk of the ingredient itself.... more
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    Food Fraud Ed. 8 Guidance Documents mod 2 & 11

    Aug 01 2017 07:58 PM

    MSU has released a free webinar Massive Open Online Course to ( MOOC) that is in regards to Food Fraud, Assessments, and planning. It also incorporates an open forum for personn... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Inline inspection systems to ensure product quality and safety Upcoming Webinar

Taking Place: 01 December 2017 - 03:00 PM - 04:00 PM

The demands for safe quality foods is ever increasing and the need for improved efficiencies at increased production rates can pose challenges on today's manufacturers. We will discuss how implementing inline product quality inspection systems and connecting them into data collection and factory management systems ensures pro... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Dec 2017 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

Yesterday, 05:17 PM  |  Views: 113

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How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (18 votes)

    Percentage of vote: 3.95%

  2. -2 (37 votes)

    Percentage of vote: 8.11%

  3. -1 (49 votes)

    Percentage of vote: 10.75%

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    Percentage of vote: 12.50%

  5. +1 (155 votes)

    Percentage of vote: 33.99%

  6. +2 (118 votes)

    Percentage of vote: 25.88%

  7. +3 (Exceptional) (22 votes)

    Percentage of vote: 4.82%

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