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    Today, 10:53 AM

    I am Longinus from Nigeria, presently working as a Food Safety Officer in Abu-Dhabi, UAE. i would love to meet, learn and grow in this community. more
  • Microbiological limits for Packging Material

    Today, 10:07 AM

    Hello! I work with a factory that produces synthetic corks for wine. We have been discussing if there is any limit for mesophiles and E. coli in the product, prior to use.D... more
  • Introduction

    Today, 09:01 AM

    Dear members,  I am new on this network, I am doing an Advanced Master in food sciences (food quality and safety) in Belgium, and I found very interesting this network... more
  • Help with chocolate that hardens.

    Today, 08:57 AM

    Hi! We have a chocolate production line, where the chocolate is getting dispensed through a pipe, onto a layer of caramel/marzipan on the conveyor belt. Then it proceeds throug... more
  • SQF Practitioner in Winery - Vintage

    Today, 06:00 AM

    Hello! I am the nominated SQF Practitioner at a winery in the south west of Western Australia. We are a small operation and therefore I currently I work 2 days a week. We a... more
  • syrup melters

    Yesterday, 07:08 PM

    Looking for tool to melt rice syrup, currently using totes and filling pales.These pales are gravity dispensed and takes long. Any ideas of what tools or sites to shop? Tha... more
  • Gravalax Listeria Control?

    Yesterday, 08:59 AM

    Maybe this will help? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768386/ more
  • Gravalax Listeria Control?

    Yesterday, 08:59 AM

    Some more Gravlax (so many names !) thoughts/difficulties here - http://www.ifsqn.com/forum/index.php/topic/27473-haccp-plan-for-gravlax-process/ https://www.theguardi... more
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    R&D department will be running peanut butter as a trial.

    Apr 09 2018 06:25 PM

    Make sure incoming ingredient(s) that contain the peanut allergen are properly labeled, stored and removed from the facility after the trial, and employees are prepped on handli... more
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    Ethanol usage in bakery

    Apr 11 2018 12:54 PM

    I don't know what the labeling requirements are in your country are, but my first question when I saw your post wasn't related to food safety but was "is your product Halal?"... more
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    Facility Address required on which documents?

    Apr 17 2018 09:28 PM

    Training records (i.e Food Defense training for employees) should also indicate facility location - for multiple plant sites I have seen a stamp made for each site so that the s... more

Food Safety Fridays - Next Live Webinar

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Upgrades and optimizations of your flow diagrams Upcoming Webinar

Taking Place: Today, 03:00 PM - 04:00 PM

Time is now to upgrade your food safety system. This webinar will focus on concluded nonconformities during audits of food safety systems in previous 4 years. It will show what the most common mistakes of the system are, how they are made and how to solve and improve these mistakes. Through this webinar you will learn how to... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 11 May 2018 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar


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How would you rate the food safety culture in your workplace?

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    Percentage of vote: 4.14%

  2. -2 (47 votes)

    Percentage of vote: 8.45%

  3. -1 (64 votes)

    Percentage of vote: 11.51%

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    Percentage of vote: 11.69%

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    Percentage of vote: 33.63%

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    Percentage of vote: 25.90%

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    Percentage of vote: 4.68%


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