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New water-based rapid test for Total Aflatoxin

Romer Labs®, a leading global food-safety diagnostic company, introduces its new AgraStrip® Total Aflatoxin Quantitative WATEX test kit. The new water-based method will allow fo...

Trace Analytics launches The AirCheck Academy™

Have Compressed Air Quality Questions? The AirCheck Academy™ has the Answers.Let’s face it…compressed air testing for the food and beverage industry is not easy to navigate. Wha...

bioMérieux’s TEMPO® BC Assay Gains AOAC Approval

bioMérieux, a world leader in the field of in vitro diagnostics, has recently been granted AOAC Research Institute approval for its TEMPO® BC, an automated quality indicator tes...

Romer Labs® Collaborates with Feed the Future Initiative

Romer Labs, a leading supplier of food safety diagnostics solutions has partnered with the Feed the Future Innovation Lab For the Reduction of Post-Harvest Loss based at Kansas...

Compressed Air - How Clean is Yours?

Compressed air is used widely in the food industry in devices such as pneumatic valves, and in product handling and packaging systems. Often it is an integral component of Clean...

New Discussion Topics

Latest Comments

  • Photo
    Trend Analysis of Pest Control
    jel - Yesterday, 01:01 PM

    In a trend analysis you show what is there in each of the monitoring stations every time makes inspection activity. You can use bar charts, time series, etc. more

  • Photo
    Dr. Who 50th anniversary
    Simon - 29 August 2014 - 07:15 PM

    So... who watched the first episode of the new season and thought to themselves... if it wasn't for Strax, the Lizard woman, and her girlfriend I could have slept for two hours?   I seriousl... more

  • Photo
    Filter Size For Trapping Metal Fines
    Charles.C - 29 August 2014 - 06:24 PM

    Dear sharonrose,   I guess the crucial questions, as per previous post, are (a) how much metal contamination do you have, (b) of what size, © intended consumer, (d) at what "level" the qu... more

  • Photo
    Filter Size For Trapping Metal Fines
    Mike Green - 29 August 2014 - 06:00 PM

    Hi Mike,   Thank you very much for your help. I will definitely take a look at the document link provided.   Things really would have been so much simplier if they had a metal detector... more

  • Photo
    HACCP Plan question for raw dough products
    Charles.C - 29 August 2014 - 05:34 PM

    I could be completely wrong here, but it's a learning curve ..... I would be inclined to say that the cooking process - although it would eliminate pathogens etc, is out of your "jurisdiction" so... more

Latest Articles

  • Compressed Air - How Clean is Yours?
    by Laura TG - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operatio... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan t... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hig... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificatio... more

  • A Ten Step Guide to the BRC Food Safety Standard
    by Tony-C - 16 June 2014 - 08:35 AM

    The 10 Fundamental requirements of BRC:Management Commitment and Continuous Improvement Clause 1 – Senior management need to demonstrate commitment to meeting the requirements of the BRC standard b... more

Latest News

Upcoming Events

  • Photo
    BRC Global Food Safety Standards

    Occurs on: Sep 16 2014 12:00 AM

    Background In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products i.e., BRC Global Standar... more

  • Photo
    BRC Global Food Safety Standards

    Occurs on: Dec 09 2014 12:00 AM

    Background In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded products i.e., BRC Global Standar... more

  • Photo
    Food Allergen Control

    Occurs on: Sep 17 2014 12:00 AM

    Background The traditional concept of dividing all food hazards into three groups; biological, chemical or physical is in need of revision as a fourth category, Allergens is becoming more of a c... more

  • Photo
    Food Allergen Control

    Occurs on: Nov 11 2014 12:00 AM

    Background The traditional concept of dividing all food hazards into three groups; biological, chemical or physical is in need of revision as a fourth category, Allergens is becoming more of a c... more

  • Photo
    Validation of a Food Safety Management System (FSMS)

    Occurs on: Nov 12 2014 12:00 AM

    Background As Food Safety Management Systems/HACCP Systems have evolved over the past few years auditors are looking beyond the 12 Codex Alimentarius Steps and asking more challenging questions... more

Member Poll - July

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    Percentage of vote: 46.43%

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    Percentage of vote: 53.57%

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Tony-C's Blog

  • 2 Sisters Exposed in Chicken Cockup Tony-C's Blog

    Tony-C - Aug 22 2014 07:15 PM

    Last month saw a UK broadsheet, The Guardian, alleged a ‘catalogue’ of hygiene failings in the UK poultry industry. The allegations of malpractice related to 2 Sisters’ plants in Llangefni, Anglesey, Wales, and Scunthorpe, and a farm and abattoir operated by Faccenda.The newspaper claimed undercover footage, photographic evidence and information from whistleblowers revealed how strict industry... more

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Managing Food Safety: The Importance of Documen...

27 June 2013 - 08:03 PM
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