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International Paper Takes Extra Step to Safeguard Products

Demonstrating a strong commitment to the product safety needs of its customers, International Paper today announced its U.S. corrugated packaging...

New High Speed, Low Energy X-Ray Inspection System from Mettler Toledo

METTLER TOELDO developed the X36 Series of X-ray inspection systems to enable manufacturers of food and pharmaceutical products to inspect product...

Mettler Toledo’s New Profile Advantage Metal Detector Reduces False Rejects

Mettler Toledo has recently introduced a revolutionary breakthrough in metal detection sensitivity: the Profile Advantage metal detector. This ins...

Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

First cold press technology meeting EU hygiene standards

The Dutch companies JFPT/foodlife and Cool Wave Processing have joined forces and developed a new cold press technology. “The Cold Press No....

New Discussion Topics

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    Locked Door Access
    Loni Banaszak - 48 minutes ago

    We are in the process of installing coded doors to the main entrances at our facility. If you use coded doors, what is the best way to think of the code. Everyone here is just going back... more

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    Food Recalls: What to do?
    chefvi13 - Today, 07:30 PM

    Under what circumstances would I contact or not contact the FDA regarding a recall? For example, let’s say one of our suppliers issues a voluntary recall on an item they supplied us. The item was t... more

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    BRC Packaging - Question on Manual Development
    TNA180 - Today, 02:01 PM

    Hi all!!   I know each section has multiple subsections, but is it possible that we combine them? For example, Section 4.1 and 4.2 are focused on Exterior and Interior requirements. In section... more

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    Bioburden test to use as evidence for BRC Risk Assessment
    barderr - Today, 10:34 AM

    Good Morning all   I work for a company that produces Aerosol Valves for deodorant cans. We have been placed in the High-Hygiene Risk category (we do not believe this is the correct category)... more

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    Controlling Non-Food Allergenic Material
    AGomez - Yesterday, 08:41 PM

    Hi everyone!   I've never introduced myself but I am new to the site. I am the Regulatory Compliance Officer for a small co-packer of dried, powdered, granulated, and pieced facility that incl... more

Latest Comments

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    Locked Door Access
    ChocoTiger - 4 minutes ago

    We use a swipe card/key fob system to open doors for the plant entrance door off the lobby, and other sensitive areas.  For our main office area, the door has a key pad with a code unique... more

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    BRC v 7 Gap analysis
    Bill78 - 4 minutes ago

    Great job! more

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    Locked Door Access
    it_rains_inside - 11 minutes ago

    Just one code for everyone??   Seems a bit risky, since every time an employee is let go you'd have to reset the number.   We have a code system but each employee has their own code (last... more

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    The Significance of Food Fraud
    Simon - Today, 08:08 PM

    Topic related comments and questions captured from today's webinar.   Paul Kuma What distributors have to do is to "qualify" their suppliers, and have confidence in their products   Saksh... more

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    SQF Code Shelf-Life Trials for Food Packaging
    Loni Banaszak - Today, 07:20 PM

    Thanks! more

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

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    Advanced SQF Practitioner Training

    Occurs on: Apr 13 2015 12:00 AM

    The SQF Advanced Practitioner course is a two-day program designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company's SQF program. The... more

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    Implementing SQF Systems

    Occurs on: Mar 09 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: May 25 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Jun 24 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Mar 10 2015 12:00 AM

    This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to... more

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The Significance of Food Fraud: A Global Account from an Australian Perspective upcoming

Taking Place: Today, 03:00 PM - 04:00 PM

International research and initiatives are defining the public health risk of food fraud and identifying methods for control. This webinar will provide an overview of the developing concept of 'food fraud' internationally and provide examples of Australian food fraud matters considered by state and national regulators. more

  Schedule Register  

Tony-C's Blog

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    Decoding Food Safety Validation & Verification Tony-C's Blog

    Tony-C - Jan 21 2015 07:29 PM

    This subject of validation and verification is right up there in the list of food safety areas which cause the most confusion among members and the variety and often conflicting definitions and requirements in food safety certification standards as to what should be validated, what should be verified and what should be done to meet the criteria for validation and verification only adds to the c... more

Member Poll


What will be the biggest food safety challenge in 2015?

  1. Food Defense & Security (23 votes)

    Percentage of vote: 21.30%

  2. Food Fraud & Authenticity (47 votes)

    Percentage of vote: 43.52%

  3. Globalization of the Supply Chain (27 votes)

    Percentage of vote: 25.00%

  4. New & Emerging Foodborne Pathogens (7 votes)

    Percentage of vote: 6.48%

  5. Other (Please State) (4 votes)

    Percentage of vote: 3.70%

Guests cannot vote

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