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Behavioral Based Food Safety – An Alternative Training Methodology

Organizations spend a fortune on employee training. Organizations spent an additional fortune on quality failure: customer complaints, loss of bus...

BRC Packaging Standard Issue 5 Gap Analysis

Issue 5 of the BRC Global Standard for Packaging and Packaging Materials was published July 2015 with the new set of requirements coming into force...

TACCP & VACCP Demystified!

One of my main lines of work at the moment is helping my manufacturing clients complete their TACCP/VACCP study. The understanding within the indus...

How Food Safety Agencies Protect Consumers with Food Labels

The main goal of food safety agencies worldwide is to protect consumers from food products that are potentially harmful to their health. For that r...

Product Withdrawal & Recall Survey

We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are the main findings alon...

New Discussion Topics

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    Micro in Margarine?
    jtang - Yesterday, 11:45 PM

    Anyone familiar with micro in margarine? What type of micro is favored for growth in margaarine?   We have a circulating system that runs for 5 days before CIP. Recently did a validation study... more

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    Good reference for produce temperatures for quality when receiving?
    Weebus90 - Yesterday, 08:48 PM

    Can someone help me find a good reference for produce temperatures for quality when receiving?   Thanks! Weebus more

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    How to track lots of packaging material used and returned?
    Girzaznot - Yesterday, 07:43 PM

    How would you track what lots of packaging material (e.g. film, trays, bags) production uses and returns everyday? Loaded question I know, but we can't come up with a plan, besides having a "store"... more

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    Supplier approval program for my resin supply base?
    DN_QAMGR - Yesterday, 05:01 PM

    Hello, I'm have about 1 1/2 years in Food Packaging under the BRC issue 4.    I'm having difficulty figuring out a proper supplier approval program for my resin supply base.   My sit... more

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    FDA Announces Strategy for FSMA Training
    MWidra - Yesterday, 04:55 PM

    Today the FDA announced their strategy for making resources available for producers and manufacturers to meet the training requirements for FSMA.  They have devoted quite a lot of energy into... more

Latest Comments

Latest Articles

  • Behavioral Based Food Safety – An Alternative Training Methodology
    by Simon - 20 September 2015 - 01:21 PM

    The theoretical backgroundWe assume that if everyone were to do exactly what they were supposed to do, we would achieve the results we expect to achieve. Obviously, this assumption is not always tr... more

  • BRC Packaging Standard Issue 5 Gap Analysis
    by Simon - 02 September 2015 - 08:01 PM

    What is the BRC Global Standard for Packaging and Packaging Materials?The BRC Global Standard for Packaging was originally published in 2001 to protect consumers and provide a common auditing and c... more

  • TACCP & VACCP Demystified!
    by Simon - 25 August 2015 - 06:39 PM

    TACCP is 'Threat Assessment & Critical Control Point'VACCP is 'Vulnerability Assessment & Critical Control Point'It's unclear how long the terms TACCP and VACCP have been around. The standa... more

  • How Food Safety Agencies Protect Consumers with Food Labels
    by Simon - 22 July 2015 - 07:59 PM

    One example is the United States where food producers sometimes can’t be quite sure whether their food product is subject to federal regulations, state laws, both, or if they are exempt altogether... more

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt it... more

Latest News

  • Product Withdrawal & Recall Survey
    by Simon - 08 July 2015 - 10:32 AM

    Link to the Full Survey ResultsMain Findings:Over half of the 70 respondents had experienced at least one product withdrawal or product recall within their businessOver 1/3 of these withdrawals or... more

  • ACET Global Consulting to Provide IFS Academy Training
    by Simon - 27 June 2015 - 06:13 PM

    ACET Global Consulting will deliver IFS Academy implementation training programs including IFS Food, IFS Logistics, IFS PACsecure, and many more. With approved trainers, as well as certified audito... more

  • The International Food Safety & Quality Network Annual Conference
    by Simon - 27 June 2015 - 02:10 PM

    Food Safety Live 2015The International Food Safety & Quality Network Annual ConferenceThis year's Food Safety Live online conference consists of a series of four interactive live debates with a... more

  • New System Redefines Performance for GC-MS Applications
    by Simon - 01 June 2015 - 07:15 PM

    The new Thermo Scientific Q Exactive GC hybrid quadrupole-Orbitrap GC-MS/MS instrument represents the first-ever commercial system offering a combination of gas chromatography and HRAM Orbitrap mas... more

  • The next revision of ISO 22000 is due 2017
    by Simon - 05 May 2015 - 08:29 PM

    The need for change was highlighted by a 2014 consultation among users of the standard which identified some gaps, confusion and repetition that required some clarification and improvement. The con... more

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Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

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Food Labelling Regulations upcoming

Taking Place: 09 October 2015 - 03:00 PM - 04:00 PM

This webinar will provide valuable insight into the complex world of food labelling, including: - Food Labels, what do they mean? - Stakeholders - General Food Labeling Requirements - International Standard for Food Labeling - Main Risks in Food Labeling - Control Measures - Role of concerned parties - References more

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Tony-C's Blog

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    Emphasis on Integrity in BRC Version 7 Draft Tony-C's Blog

    Tony-C - Jun 01 2014 06:05 PM

    BRC have issued a draft version 7 of the BRC Global Standard for Food Safety which has a strong emphasis on product and raw material integrity and authenticity, quite obviously a result of last year’s Horsemeat Scandal.The scandal in which horsemeat was substituted for beef in a range of products caused uproar with the public particularly in the UK and Ireland. As Professor Reilly, chief execut... more

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TACCP Principles in Managing Food Safety

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