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  • mid year review SQF V8

    Yesterday, 08:36 PM

    Here is a link to the SQF mid year review webinar  FYI,, v8.1 is due out mid year next year!!!!!!!! Yeah   www.tracegains.com/sqf8-review-recordings?submissi... more
  • Does FSSC 22000 v3.1 require VACCP/TACCP implementation?

    Yesterday, 06:25 PM

    Hello  I am new to FSSC implementation and I need assistance, i will be going through a surveillance audit for FSSC 22000 v 3.1 and I was wondering does this version r... more
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    How to Set Up a Sampling Zone for an EMP

    Yesterday, 06:22 PM

    How to Set Up a Sampling Zone for an Environmental Monitoring Program Taking place:Friday, June 29, 2018 - 03:00 PM - 04:00 PM UK TimeThis is a 10.00 AM Eastern US Start... more
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    Food Safety Culture Development

    Yesterday, 05:56 PM

    File Name : Food Safety Culture DevelopmentFile Submitter : Simon File Submitted : 22 Jun 2018File Category : Food Safety Fridays Presentation slides from the Food Safety Frid... more
  • Label Requirements for Export to Canada

    Yesterday, 03:09 PM

    Hello, we ship cherries in a SO2 brine solution in 1000 pound totes to a Canadian company for further processing. The totes are labeled with our company info, the product descri... more
  • Risk Assessment/Process Controls

    Yesterday, 02:27 PM

    I need help... can any of the yogurt guru's help me out? I would like to post my risk assessment and get someone to evaluate it write down comments suggestions ... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Food Safety Culture Development Upcoming Webinar

Taking Place: Yesterday, 03:00 PM - 04:00 PM

The concern with Food Safety Culture is growing in many organizations, even those with their Food Safety System already certified. Many efforts have been engaged for the development of Safety Culture, but there are theoretical gaps in these efforts, which reflect on the quality of programs developed and, consequently, on the... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 20 Jul 2018 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

Yesterday, 05:57 PM  |  Views: 49


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (33 votes)

    Percentage of vote: 5.32%

  2. -2 (49 votes)

    Percentage of vote: 7.90%

  3. -1 (70 votes)

    Percentage of vote: 11.29%

  4. 0 (73 votes)

    Percentage of vote: 11.77%

  5. +1 (205 votes)

    Percentage of vote: 33.06%

  6. +2 (154 votes)

    Percentage of vote: 24.84%

  7. +3 (Exceptional) (36 votes)

    Percentage of vote: 5.81%


FurFarmandFork's Blog

  • SQF has a lot of special definitions and language that can cause confusion for companies working to get newly certified. There are several mentions of “registers”, but the word register isn’t ever defined in the SQF glossary. The short answer is that a register is simply a list of all materials supporting that section of the code. But again, SQF leav... more

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