Jump to content

  •  

Featured Content

International Paper Takes Extra Step to Safeguard Products

Demonstrating a strong commitment to the product safety needs of its customers, International Paper today announced its U.S. corrugated packaging...

New High Speed, Low Energy X-Ray Inspection System from Mettler Toledo

METTLER TOELDO developed the X36 Series of X-ray inspection systems to enable manufacturers of food and pharmaceutical products to inspect product...

Mettler Toledo’s New Profile Advantage Metal Detector Reduces False Rejects

Mettler Toledo has recently introduced a revolutionary breakthrough in metal detection sensitivity: the Profile Advantage metal detector. This ins...

Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

First cold press technology meeting EU hygiene standards

The Dutch companies JFPT/foodlife and Cool Wave Processing have joined forces and developed a new cold press technology. “The Cold Press No....

New Discussion Topics

  • Photo
    Simplistic Hand Washing Impact Presentation
    MWidra - Today, 02:37 PM

    I made a once upon a time presentation about the importance of hand washing, of the story of Mary Mellon (Typhoid Mary.)  I took out our company logo and name, in case anyone wants to use it a... more

  • Photo
    WiLd tHuRsDaY
    magenta_majors - Today, 02:33 PM

    Horoscope says Turn up the heat and let yourself expand into other worlds today. There may be an extra amount of dramatic flair that goes along with the events of the day, so participate in the abs... more

  • Photo
    Microbial standards for food contact surfaces in poultry slaughter?
    DivyaM - Today, 01:55 AM

    I am working for a poultry slaughterhouse. I am in the process of reviewing the microbial limits for the Food contact and Non food contact areas. My current Microbial limits for Environmental ACC s... more

  • Photo
    How To Discard Expired Product?
    Anki - Yesterday, 11:09 PM

    Hello Forum Members,   We have some expired Grapeseed oil in plastic bottles (1 liter and 3 liters) and Black Tea in consumer size bags. We are in the state of California and would like to dis... more

  • Photo
    Employee non-compliance/disciplinary action
    khall_12_34 - Yesterday, 10:33 PM

    So we're a small family owned business with no formalized HR dept.... in fact I don't think we have any formalized HR procedures. PrimusGFS requires a policy for employee non-compliance, but due to... more

Latest Comments

  • Photo
    Employee non-compliance/disciplinary action
    Charles.C - 56 minutes ago

    Dear khall,   Yr query is 99.99% certain to be determined by local legal requirements. And particularly any compensatory aspects. And probably case-by-case, eg hazard /  "intentions". And... more

  • Photo
    QA Supervisor Training ideas
    Miss Tammy - Today, 02:50 PM

    I agree with all of the above as well.  I would also caution him to not say ANYTHING during the first few audits unless asked a direct question, then to explain that he is in training and be a... more

  • Photo
    WiLd tHuRsDaY
    MWidra - Today, 02:41 PM

    It's snowing...AGAIN...here.  I'll expand into the world of Diablo 3 tonight, where the fires are blazing and the demons drop wonderful loot.    It's going to be a gaming night.... more

  • Photo
    Loosening a Critical Limit
    Charles.C - Today, 02:35 PM

    Hello Trace -   What we have found at our bakery is that 1.0 F and NF gives us way too many false positives. We discovered this is due to the humidity of the product passing through the dete... more

  • Photo
    Can we verify the GMP each month?
    djammur - Today, 02:34 PM

    this is to be done through the auditing process. more

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

  • Photo
    Advanced SQF Practitioner Training

    Occurs on: Apr 13 2015 12:00 AM

    The SQF Advanced Practitioner course is a two-day program designed for the current SQF practitioner who is seeking further education on how to improve and maintain their company's SQF program. The... more

  • Photo
    Implementing SQF Systems

    Occurs on: Mar 09 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: May 25 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Jun 24 2015 12:00 AM

    This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house program. SQF consultants must also successfully... more

  • Photo
    Implementing SQF Systems

    Occurs on: Mar 10 2015 12:00 AM

    This 2 day course is designed to prepare an individual to meet the SQF Practitioner requirements by promoting an understanding of the SQF Code 7.2 Edition and providing a detailed knowledge base to... more

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
The Significance of Food Fraud: A Global Account from an Australian Perspective upcoming

Taking Place: 06 March 2015 - 03:00 PM - 04:00 PM

International research and initiatives are defining the public health risk of food fraud and identifying methods for control. This webinar will provide an overview of the developing concept of 'food fraud' internationally and provide examples of Australian food fraud matters considered by state and national regulators. more

  Schedule Register  

Tony-C's Blog

  • Photo
    Decoding Food Safety Validation & Verification Tony-C's Blog

    Tony-C - Jan 21 2015 07:29 PM

    This subject of validation and verification is right up there in the list of food safety areas which cause the most confusion among members and the variety and often conflicting definitions and requirements in food safety certification standards as to what should be validated, what should be verified and what should be done to meet the criteria for validation and verification only adds to the c... more

Member Poll

Poll

What will be the biggest food safety challenge in 2015?

  1. Food Defense & Security (22 votes)

    Percentage of vote: 20.95%

  2. Food Fraud & Authenticity (45 votes)

    Percentage of vote: 42.86%

  3. Globalization of the Supply Chain (27 votes)

    Percentage of vote: 25.71%

  4. New & Emerging Foodborne Pathogens (7 votes)

    Percentage of vote: 6.67%

  5. Other (Please State) (4 votes)

    Percentage of vote: 3.81%

Vote
Guests cannot vote

Sponsor Message


Advertise

Featured Files

Quick Login

Sponsor Message


Advertise

Food Safety Fridays - Last Live Webinar

How to Implement a Successful Vision Inspection...

27 February 2015 - 07:35 PM
IFSQN Company Videos
Simon | 130 Views

Search for Food Safety Jobs

Food Safety System Manuals

IFSQN Website Statistics

441
29.3K
22.2K
60.2K
Online
Members
Topics
Replies

Sign Up for FREE News


Sponsor Message