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  • Auditor Certification

    Today, 04:09 AM

    Dear All, We have been asked to get our HACCP team trained by a certified auditor. Any information in who are these certified auditor's? One name that keeps comin... more
  • Quality KPI's

    Yesterday, 11:20 PM

    Hi all, we just had our BRC audit while we didn't get a Corrective Action for it, they were concerned about not having enough quality KPI's. We have plenty of business KPI'... more
  • New member !

    Yesterday, 01:20 PM

    Hello, I am David from Canada and a believer in continuous learning. So thank you to IFSQN and the community for the great sharing.I have over 15 years experience in various rol... more
  • Heating and Cooling Teas & Syrups

    Yesterday, 10:28 AM

    Hi, We would like to start using heat to increase the speed of sugar dissolving in our sugar syrups and teas At the moment no heat is used, and the liquids are blended... more
  • Do staff in the warehouse have to wear hairnets?

    Yesterday, 09:43 AM

    As a requirement of BRC do staff in the warehouse have to wear hairnets. there raw and finished products there. can anyone tell me there thoughts. Thanks Garry..   more
  • Cut Proof Gloves for trimming of low risk vegetables

    Yesterday, 08:26 AM

    Hi all I'm looking for some guidance on cut proof gloves, we work with trimming of low risk vegetables. Is there a requirement for gloves to be 'food safe', what is everyon... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
FSMA and Foreign Supplier Verification program (FSVP) Upcoming Webinar

Taking Place: 03 November 2017 - 03:00 PM - 04:00 PM

Are you a Broker or Agent? What about an Importer of Record from a foreign supplier? If you are, then understanding the rules around FDA's FSMA and Foreign Supplier Verification Program (FSVP) are critical to your business. Join DNV GL to understand the deeper impact of how this program affects your business and some of the m... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 10 Nov 2017 - 02:00 PM - 06:00 PM

This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

13 October 2017 - 05:58 PM  |  Views: 279

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How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (18 votes)

    Percentage of vote: 4.16%

  2. -2 (36 votes)

    Percentage of vote: 8.31%

  3. -1 (47 votes)

    Percentage of vote: 10.85%

  4. 0 (54 votes)

    Percentage of vote: 12.47%

  5. +1 (148 votes)

    Percentage of vote: 34.18%

  6. +2 (110 votes)

    Percentage of vote: 25.40%

  7. +3 (Exceptional) (20 votes)

    Percentage of vote: 4.62%

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