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    Implementing a Food Safety Management System compliant with BRC

    Jun 23 2017 06:32 PM

    File Name : Implementing a Food Safety Management System compliant with BRCFile Submitter : Simon File Submitted : 23 Jun 2017File Category : Food Safety Fridays Presentation... more
  • List of Allergens by Country

    Jun 23 2017 03:55 PM

    Good Day, Am hoping someone can provide me with some guidance.  Part of SQF compliance is having a list of the countries you ship your product to and the allergens of... more
  • Canola versus rapeseed oil

    Jun 23 2017 03:29 PM

    Hello everyone, I have been reading a lot of information regarding canola oil versus rapeseed oil.From what I understand canola oil derives from GMO rapeseed oil.It was don... more
  • Personal Hygiene - Uniforms - Summer

    Jun 23 2017 12:30 PM

    Looking for best practices regarding Summer weight uniforms and wearing of short sleeve uniforms.  Currently used at our site, however, with move to BRC Packing 5, currentl... more
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    Recent changes in ISO 22000

    Jun 23 2017 06:25 AM

    Hi Please tell me any recent changes in ISO 22000, after Jan-2017, like documents, CCP's, ORP's, PRP's, etc.  Thank youPremsagar.J  more
  • Hello

    Jun 22 2017 07:06 PM

    Hello, I've been using this site as a visitor for a while now and thought I should join. I work in a small start up that makes food packaging and I've been given the side job... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Overview of FSSC 22000 Verison 4 Upcoming Webinar

Taking Place: 07 July 2017 - 03:00 PM - 04:00 PM

In December 2016 FSSC 22000 launched version 4 of its international food safety and quality management system certification Scheme. Join this webinar to learn about the key changes including: Conducting unannounced audits, Introducing critical nonconformities, Prevention of intentional product contamination, Standardized audi... more

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Food Safety Fridays - Last Live Webinar

23 June 2017 - 06:33 PM  |  Views: 76

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How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (14 votes)

    Percentage of vote: 3.87%

  2. -2 (28 votes)

    Percentage of vote: 7.73%

  3. -1 (38 votes)

    Percentage of vote: 10.50%

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    Percentage of vote: 14.92%

  5. +1 (119 votes)

    Percentage of vote: 32.87%

  6. +2 (93 votes)

    Percentage of vote: 25.69%

  7. +3 (Exceptional) (16 votes)

    Percentage of vote: 4.42%

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