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TACCP & VACCP Demystified!

One of my main lines of work at the moment is helping my manufacturing clients complete their TACCP/VACCP study. The understanding within the indus...

How Food Safety Agencies Protect Consumers with Food Labels

The main goal of food safety agencies worldwide is to protect consumers from food products that are potentially harmful to their health. For that r...

Product Withdrawal & Recall Survey

We asked the IFSQN members to share their experience with product recalls and withdrawals within their businesses. Below are the main findings alon...

ACET Global Consulting to Provide IFS Academy Training

ACET Global Consulting LLC, a US-based global food safety organization is now an IFS Academy training provider. ACET Global has personnel and allia...

The International Food Safety & Quality Network Annual Conference

Food Safety Live is the world’s first online food safety learning and networking conference. Join us from the comfort of your own office and watch...

New Discussion Topics

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    Purchasing – An Integral Part of an Organization’s Processes
    Simon - Today, 04:22 PM

    File Name: Purchasing – An Integral Part of an Organization’s ProcessesFile Submitter: SimonFile Submitted: 28 Aug 2015File Category: Food Safety Fridays Presentation slides from the Food Safety F... more

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    Unsure of SQF Food Sector Category
    ladytygrr - Today, 03:07 PM

    This might be my most embarrassing inquiry to date.      We make RTE snack bars and bites that are extruded. We have some recipes which include cocoa powder and chocolate chips and... more

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    Example Packaging Recalls
    brianweber - Today, 02:04 PM

    So after searching the almighty google i can not find a good recall on packaging products. We are a manufacturer of composite cans. Does anyone have any references to recalls due strictly to packag... more

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    BRC/IoP v.5 Vs BRC/IoP v.4?
    newbalance55 - Today, 10:03 AM

    Hello all   Has anybody identified what are the new requirements or changes in the new version? When version 5 was released, I read some general description of it but if someone has done a kin... more

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    Hello, I'm new here
    Edwarda M. - Today, 09:08 AM

    Hello,   I'm glad to be here. Admire your knowledge, experience and helpfull explanations.  I'm technical manager in small company and I'm from Poland.  English is not... more

Latest Comments

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    Unsure of SQF Food Sector Category
    peipei - Today, 08:03 PM

    Module 13 sounds right also... as it's titled bakery and snack food processing.   As for module 22, it would try to switch your nuts and pre-prepared, so that you can avoid that category.... more

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    Unsure of SQF Food Sector Category
    peipei - Today, 07:57 PM

    I'm not sure if I'll be able to help you out.   As for category, I'm pretty sure that you can discuss with your CB which one applies most to you. You can tell them why you believe it would be... more

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    Example Packaging Recalls
    brianweber - Today, 05:33 PM

    That is exactly what i am doing Ducky. :) more

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    Example Packaging Recalls
    Plastic Ducky - Today, 05:23 PM

    I also am in need of such references. We make flexible plastic packaging and I'm trying to scare some of the lackadaisical attitude out of our staff. It's hard to bring it home to the whole "old pe... more

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    Example maintainance request form or documents
    FFadipe - Today, 04:06 PM

    Very useful information and templates shared here. Thanks all. I have a question though We use similar approach and similar forms. However, how do you get around ensuring that people who sign area... more

Latest Articles

  • TACCP & VACCP Demystified!
    by Simon - 25 August 2015 - 06:39 PM

    TACCP is 'Threat Assessment & Critical Control Point'VACCP is 'Vulnerability Assessment & Critical Control Point'It's unclear how long the terms TACCP and VACCP have been around. The standa... more

  • How Food Safety Agencies Protect Consumers with Food Labels
    by Simon - 22 July 2015 - 07:59 PM

    One example is the United States where food producers sometimes can’t be quite sure whether their food product is subject to federal regulations, state laws, both, or if they are exempt altogether... more

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt it... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operatio... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan t... more

Latest News

  • Product Withdrawal & Recall Survey
    by Simon - 08 July 2015 - 10:32 AM

    Link to the Full Survey ResultsMain Findings:Over half of the 70 respondents had experienced at least one product withdrawal or product recall within their businessOver 1/3 of these withdrawals or... more

  • ACET Global Consulting to Provide IFS Academy Training
    by Simon - 27 June 2015 - 06:13 PM

    ACET Global Consulting will deliver IFS Academy implementation training programs including IFS Food, IFS Logistics, IFS PACsecure, and many more. With approved trainers, as well as certified audito... more

  • The International Food Safety & Quality Network Annual Conference
    by Simon - 27 June 2015 - 02:10 PM

    Food Safety Live 2015The International Food Safety & Quality Network Annual ConferenceThis year's Food Safety Live online conference consists of a series of four interactive live debates with a... more

  • New System Redefines Performance for GC-MS Applications
    by Simon - 01 June 2015 - 07:15 PM

    The new Thermo Scientific Q Exactive GC hybrid quadrupole-Orbitrap GC-MS/MS instrument represents the first-ever commercial system offering a combination of gas chromatography and HRAM Orbitrap mas... more

  • The next revision of ISO 22000 is due 2017
    by Simon - 05 May 2015 - 08:29 PM

    The need for change was highlighted by a 2014 consultation among users of the standard which identified some gaps, confusion and repetition that required some clarification and improvement. The con... more

Upcoming Events

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

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Purchasing – An Integral Part of an Organization’s Processes upcoming

Taking Place: Today, 03:00 PM - 04:00 PM

In this webinar we will learn how ‘mutually beneficial supplier relationships’ can be fostered to assure food safety. Most organizations need to purchase materials for the smooth functioning of their processes. One of the principles of quality management is ‘mutually beneficial supplier relationships’. This means that the pu... more

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Tony-C's Blog

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    GFSI Chicken or BRC Egg…which came first? Tony-C's Blog

    Tony-C - May 05 2015 06:56 PM

    This month marks the 15th anniversary of the Global Food Safety Initiative (GFSI) which was launched in May 2000.According to Wikipedia: “The Global Food Safety Initiative is a business driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between som... more

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