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  • EColi O121 in flour

    7 minutes ago

    With the recent O121 outbreaks in flour (General Mills, Robin Hood...etc), are there any discussion on this forum as to where the O121 could have originated from and the possibl... more
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    Conducting Internal Audits

    Yesterday, 05:11 PM

    Conducting Internal Audits Taking place:Friday, June 09, 2017 - 03:00 PM - 04:00 PM UK TimeThis is a 10.00 AM Eastern US Start   Presenter:Alma Sue Haiduk, Director of... more
  • Nutrition Labeling of Multi-component package

    May 26 2017 07:14 PM

    Can someone please explain how to determine serving size for a package consisting of several spices and/or seasoning blends meant to be combined in a recipe and eaten together?... more
  • Reviewed on an Annual Basis

    May 26 2017 06:51 PM

    Hey guys, no real question here, just wondering what are your thoughts on things being updated within a year of their last check-up. My Supervisors see that we updated a pr... more
  • Dry Warehouse Storage Issues

    May 26 2017 03:36 PM

    Ok, I have a really stupid question that I need some support on.I have an executive who is parking his RV in a building used, in part, for ingredient storage.I have explained th... more
  • FSVP Importer Identification (DUNS)

    May 26 2017 02:45 PM

    Hello, For some reason I am having a hard time grasping the FSVP UFI. The company I work for imports ingredients from Canada and other countries, we have our DUNS number, a... more
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    Elimination of mould in food processing plant

    May 23 2017 06:42 AM

    Hi!  It would be interesting to know more and know how it's manifesting itself. Mould could be an issue with being unsightly in your environment but also limit product... more
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    May 26 2017 07:48 AM

    Hi Leighton Welcome to IFSQN.  The forums are just for that . members of IFSQN are always here to help so please share you issues and we will help u in over coming the... more
  • Elimination of mould in food processing plant

    May 23 2017 06:42 AM

    Dear Dr. Zin ZIn Nwe, I'm from Myanmar. To solve your points :Food Plant : “deep clean” equipment need  to clean have less micro issuesCeilings in most areas are... more
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    Document Control Software

    May 26 2017 02:14 PM

    The company I work for currently has all of our processes and procedures in a binder but is looking for a document control software to get better organized. I was wondering if a... more
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    Looking for a copy of ISO 9001:2015 standard?

    May 23 2017 08:34 AM

    Hi Jurate, Sorry but it's copyright so cannot assist first part yr post.. more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Conducting Internal Audits Upcoming Webinar

Taking Place: 09 June 2017 - 03:00 PM - 04:00 PM

Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct potential non-conformances before your certification auditor finds them. During this webinar, we will touch on how to manage your Internal Audit Program in coordination with other managemen... more

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Food Safety Fridays - Last Live Webinar

20 May 2017 - 05:15 PM  |  Views: 197


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (13 votes)

    Percentage of vote: 3.77%

  2. -2 (28 votes)

    Percentage of vote: 8.12%

  3. -1 (36 votes)

    Percentage of vote: 10.43%

  4. 0 (53 votes)

    Percentage of vote: 15.36%

  5. +1 (114 votes)

    Percentage of vote: 33.04%

  6. +2 (87 votes)

    Percentage of vote: 25.22%

  7. +3 (Exceptional) (14 votes)

    Percentage of vote: 4.06%


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