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Webinar - GFSI for the Packaging Supply Chain

Food Seminars International, an organization specializing in technical webinars designed to provide information for food supply chain safety and q...

First cold press technology meeting EU hygiene standards

The Dutch companies JFPT/foodlife and Cool Wave Processing have joined forces and developed a new cold press technology. “The Cold Press No....

Romer Labs Listeria Test System Achieves AOAC Certification

Romer Labs today announced that its RapidChek® Listeria NextDay™ test system earned Performance-Tested MethodsSM (PTM) certification fro...

Feed Additives Needed to Combat Mycotoxins

The rationale for using feed additives to combat the multi-mycotoxin occurrence in animal feedstock emerged during the eighth World Mycotoxin Foru...

GFSI Announce Consultation for SQF Scope Extension for Storage and Distribution

The Global Food Safety Initiative (GFSI) recently announced the launch of its global stakeholder consultation for the SQF Extension of Scope for S...

New Discussion Topics

  • Photo
    Hello from Papercon Phils
    dianasamson - Today, 09:17 AM

    Hello everyone from Phils. :) more

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    Help with PAS 223
    dianasamson - Today, 07:56 AM

    would like to ask for insights for ISO 22000 PAS 223 certification.    thanks more

  • Photo
    Hello Weekend
    Snookie - Today, 12:50 AM

    The picture says it all:   more

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    X-ray detection of bones
    shasha8705 - Yesterday, 04:48 PM

    My company manufactures a chicken product derived from "boneless" chicken breasts. As a precaution we run all raw chicken breast through a pipeline x-ray system that is calibrated using a 0.8mm FE... more

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    SQF 7.2: 2.5.5 Corrective and Preventive Action
    ksullivan - Yesterday, 03:01 PM

    We are not SQF-certified but are looking down that road.....so I am going through the code and performing my own cursory gap analysis.   For the corrective and preventive action element of the... more

Latest Comments

  • Photo
    BRC Auditor vs BRC Auditor
    trubertq - Today, 06:20 PM

    If we could figure this out mate, we'd all have A***!!!   Different auditors have different points of view. A good auditor should listen to your explanation and should refer to the interpretat... more

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    BRC v 7 Gap analysis
    trubertq - Today, 06:08 PM

    Thanks Agnes!! more

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    Food markers - does non-toxic mean food-safe ?
    Charles.C - Today, 05:17 PM

    Dear All,   Thanks for the responses.   I think the answer to the OP can now be stated as NO, but with some caveats. At least for USA/UK.   Logically this topic should probably be an... more

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    Addressing sensitive topics with senior management?
    michaelgaspard - Today, 02:12 PM

    I would simply forward him the Clause Senior Management commitment, then would link this incident he provoked with this each of the clauses where required, and would put in copy everybody by asking... more

  • Photo
    Hello Weekend
    Charles.C - Today, 11:59 AM

    The picture says it all:     Hi Snookie,   For me it says 70d9195fbbe395e9227f71f425effca7.jpg    is that a winning number ?    Rgds / Charles.C more

Latest Articles

  • Introducing the Best Aquaculture Practices (BAP) standard
    by bacon - 21 October 2014 - 07:32 PM

    Personally I have not dealt directly with the Best Aquaculture Practices (BAP) standard but, as seafood commodities are over 90% of globally traded foodstuffs and BAP is GFSI benchmarked, I felt i... more

  • Compressed Air - How Clean is Yours?
    by Trace Analytics - 21 July 2014 - 09:32 AM

    Understanding compressed air contaminantsISO 8573-1 identifies the major contaminants of compressed air that can affect the quality in a manufacturing environment where products or machine operati... more

  • Cornerstone of HACCP
    by Simon - 16 June 2014 - 08:32 AM

    The HACCP Plan is a document which is based upon the principles of HACCP and which delineates the procedures to be followed. The HACCP System is the result of the implementation of the HACCP Plan... more

  • Food Safety Certification: A Necessary Investment
    by ggansner - 16 June 2014 - 08:33 AM

    Other issues driving U.S. retailers and manufacturers to focus more on food safety is the increasing complexity of the global supply chain and the large number of products that are sourced from hi... more

  • FSSC 22000 set to become the Global FSMS Standard
    by Tony-C - 16 June 2014 - 08:30 AM

    FSSC 22000 Accredited CertificationThe Foundation for Food Safety Certification announced late last year that accredited FS22000 certification will be allowed from January 1, 2011. All certificati... more

Latest News

Upcoming Events

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Printing, Packaging, and Protecting Food upcoming

Taking Place: 06 February 2015 - 03:00 PM - 04:00 PM

Reacting to the market recall of millions of Euros worth of packaged goods, governments and industry in Europe have established frameworks for good manufacturing practices and chemical limitations that apply to formulating and printing inks used for food contact materials. These proactive efforts have stopped what seemed to b... more

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Tony-C's Blog

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    Decoding Food Safety Validation & Verification Tony-C's Blog

    Tony-C - Jan 21 2015 07:29 PM

    This subject of validation and verification is right up there in the list of food safety areas which cause the most confusion among members and the variety and often conflicting definitions and requirements in food safety certification standards as to what should be validated, what should be verified and what should be done to meet the criteria for validation and verification only adds to the c... more

Member Poll

Poll

What will be the biggest food safety challenge in 2015?

  1. Food Defense & Security (17 votes)

    Percentage of vote: 22.67%

  2. Food Fraud & Authenticity (30 votes)

    Percentage of vote: 40.00%

  3. Globalization of the Supply Chain (20 votes)

    Percentage of vote: 26.67%

  4. New & Emerging Foodborne Pathogens (5 votes)

    Percentage of vote: 6.67%

  5. Other (Please State) (3 votes)

    Percentage of vote: 4.00%

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Featured Files

  • What's New in Food Safety Engineering

    Jan 25 2015 11:02 AM

    Presentation slides from the Food Safety Fridays webinar conducted by Oscar Rodriguez-Gonzalez on January 23, 2015.You can watch the recorded webin...... more

  • Supply Chain Risk Management

    Jan 16 2015 06:21 PM

    Presentation slides from the Food Safety Fridays webinar conducted by Ruth Bell on January 09, 2015.You can watch the recorded webinar here... more

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Food Safety Fridays - January 16, 2015

What's New in Food Safety Engineering

25 January 2015 - 11:04 AM
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