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  • Hazard analysis of foreign matter in raw material

    Yesterday, 08:32 PM

    Thanks very much for all your comments, this is very informative for me, and quite reassuring that my confusion is not entirely due to my ignorance :-) I really appreciate all o... more
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    Is the use of hand dryers acceptable in the food industry?

    Jan 04 2018 07:31 AM

    I just completed a literature review on the subject that should provide some helpful citations for anyone evaluating hand dryers vs. paper towels in their plant. http://fur... more
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    Hand dryers! microbes?

    Mar 16 2018 04:08 PM

    I recently completed a literature review on had dryers vs. paper towels that you may find helpful and may help your QA folks come up with an appropriate evaluation. http://... more
  • Cellphones allowed on the production floor or not?

    Mar 14 2018 01:55 PM

    I strongly recommend to totally ban any CELL PHONES USE within the production area.Firstly, a cell phone is a highly contaminated source for bacteria and any other microbes. In... more
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    BRC Clause 3.6.4

    Mar 15 2018 06:21 PM

    Hi Peaches, Personally i wrote a procedure to explain what my site does and adhere to that. I have spreadsheet of all suppliers and short links to folders that either contain th... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Upgrades and optimizations of your flow diagrams Upcoming Webinar

Taking Place: 20 April 2018 - 03:00 PM - 04:00 PM

Time is now to upgrade your food safety system. This webinar will focus on concluded nonconformities during audits of food safety systems in previous 4 years. It will show what the most common mistakes of the system are, how they are made and how to solve and improve these mistakes. Through this webinar you will learn how to... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 23 Mar 2018 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (23 votes)

    Percentage of vote: 4.26%

  2. -2 (43 votes)

    Percentage of vote: 7.96%

  3. -1 (63 votes)

    Percentage of vote: 11.67%

  4. 0 (64 votes)

    Percentage of vote: 11.85%

  5. +1 (181 votes)

    Percentage of vote: 33.52%

  6. +2 (141 votes)

    Percentage of vote: 26.11%

  7. +3 (Exceptional) (25 votes)

    Percentage of vote: 4.63%


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