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How to Sample for Particles, Water, and Oil in Compressed Air

Many in the food manufacturing business are wondering exactly how to go about complying with the requirements for routine monitoring of compressed...

Achieving FSMA Compliance with BRC Certification

To assist all BRC Food certificated sites BRC Global Standards commissioned The Acheson Group (TAG) to assess the BRC Global Standard for Food Safe...

Comparing FSSC 22000 against FSMA Preventive Controls Rules

A recent comparison of the FSSC 22000 Certification scheme against the FSMA Final Preventive Controls (PC) Rule for Human Food concluded that there...

Adding Value to an Internal Audit System

Internal auditing is included in Food Safety Management Requirements of the GFSI Guidance Document Sixth Edition Version 6.4 and as such is a compu...

The Solution to a Combined HACCP & HARPC System!

On first glance HACCP and HARPC may look similar. But be warned, no matter what you may have been told, they are not!  There are key differenc...

New Discussion Topics

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    CCP decision tree problem
    akool18 - Today, 09:09 AM

    Dear everybody, I am confused of answering CCP decision tree (follow HACCP Codex Alimentarius) Beginning with Q1 : Yes Then Q2 : No Q3: Yes And Q4 :No Finally, that processing step turn to be CCP f... more

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    Re-Sanitizing of Dairy Processing Equipment After So Many Hours
    noahchris97 - Today, 08:02 AM

    Morning,                So many different answers & opinions about after how long, how many hours must past ... more

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    Gap analysis between FSSC 22000 V3 and FSSC 3.1 (PAS 222) +GMP
    Priyadarshini Mudaliyar - Today, 04:49 AM

    Hi all, We are already having FSSC 22000 V3 in place. We are planning to extend our scope to 3.1 which includes PAS 222 and GMP requirement. Kindly help me with a summary to identify the gap betwee... more

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    Hello Everyone!
    Priyadarshini Mudaliyar - Today, 04:44 AM

    Hello Everyone!, I am Priyadarshini Mudaliyar from Fine Organic Industries, India. Associated with Process Quality for last 9 Years. Glad to join this forum and looking forward to mountain of... more

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    Metal Detector Validation, looking for a challenge procedure
    bkim - Yesterday, 05:18 PM

    Hello all,   Does anyone have a template and procedure that can be used for metal detector challenge? Any help or guidance would be appreciated.   Thank you very much, in advanc... more

Latest Comments

Latest Articles

  • How to Sample for Particles, Water, and Oil in Compressed Air
    by Simon - 10 October 2016 - 06:07 AM

    Air quality is mentioned throughout the SQF Code Edition 7.2, in which we are given the guideline: “compressed air used in the manufacturing process and in direct contact with food products, primar... more

  • Achieving FSMA Compliance with BRC Certification
    by Tony-C - 15 August 2016 - 07:51 PM

    BRC Food Safety Standard was first published in 1998 and was Food Safety Standard to be benchmarked by the GFSI. The current version of the standard is Issue 7 which was published in January 2015.... more

  • Comparing FSSC 22000 against FSMA Preventive Controls Rules
    by Tony-C - 09 August 2016 - 07:26 PM

    The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final, and compliance dates (See Appendix 4) for some businesses begin in September 2016. Key Requirement... more

  • Adding Value to an Internal Audit System
    by Tony-C - 07 June 2016 - 06:13 AM

    Internal Auditing Let’s start with an Audit Definition from ISO 19011:* A systematic, independent and documented process for obtaining audit evidence and evaluating it objectively to dete... more

  • The Solution to a Combined HACCP & HARPC System!
    by Simon - 02 June 2016 - 07:50 PM

    Understanding the Differences There are some fundamental differences between HACCP principles and the HARPC requirements, a couple of the most controversial may be that the Preventive Control... more

Latest News

  • Product Withdrawal & Recall Survey
    by Simon - 08 July 2015 - 10:32 AM

    Link to the Full Survey ResultsMain Findings:Over half of the 70 respondents had experienced at least one product withdrawal or product recall within their businessOver 1/3 of these withdrawals or... more

  • ACET Global Consulting to Provide IFS Academy Training
    by Simon - 27 June 2015 - 06:13 PM

    ACET Global Consulting will deliver IFS Academy implementation training programs including IFS Food, IFS Logistics, IFS PACsecure, and many more. With approved trainers, as well as certified audito... more

  • The International Food Safety & Quality Network Annual Conference
    by Simon - 27 June 2015 - 02:10 PM

    Food Safety Live 2015The International Food Safety & Quality Network Annual ConferenceThis year's Food Safety Live online conference consists of a series of four interactive live debates with a... more

  • New System Redefines Performance for GC-MS Applications
    by Simon - 01 June 2015 - 07:15 PM

    The new Thermo Scientific Q Exactive GC hybrid quadrupole-Orbitrap GC-MS/MS instrument represents the first-ever commercial system offering a combination of gas chromatography and HRAM Orbitrap mas... more

  • The next revision of ISO 22000 is due 2017
    by Simon - 05 May 2015 - 08:29 PM

    The need for change was highlighted by a 2014 consultation among users of the standard which identified some gaps, confusion and repetition that required some clarification and improvement. The con... more

Upcoming Events

Upcoming Food Safety Fridays Webinars

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Conducting a vulnerability assessment for intentional contamination upcoming

Taking Place: 16 December 2016 - 03:00 PM - 04:00 PM

Do you know what risks and weaknesses lie beneath the surface at your food facility? This webinar will help you identify security hazards throughout your operation – from structural flaws to program limitations – so that you can assign physical and procedural security countermeasures to mitigate the risk. Learn about common v... more

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Training for FSMA’s Food Safety Preventive Cont...

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Tony-C's Blog

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    Using Trend Analysis to Reduce Complaint levels Tony-C's Blog

    Tony-C - Oct 09 2014 05:51 AM

    I’d like to start off my latest blog by quoting an interesting section in SQF Guidance regarding complaints: ‘Customer complaints provide an important measure of how well the SQF System is performing. By accurately recording customer complaint types, a supplier can objectively measure changes in their management system and show improvements in a process. Customer complaints may also show t... more

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