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    5 minutes ago

    Good morning, Can anyone help me out with Zoning, I work for a company that produces yogurt and we have a problem... there is a alley way in between buildings (production -... more
  • Soy in Facility

    50 minutes ago

    Hi everyone, Looking for some guidance: We do not have soy in any of our products in our facility. A customer tested a product we produced for them and found soy (14pp... more
  • Traceability of packaging contrainer

    Today, 02:03 PM

    I know there is a requirement to have full traceability of ingredients and packaging in the food industry. However, I've been challenged to reference any applicable FDA rule on... more
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    CCP's and OPRP's of Biscuit industry

    Today, 12:58 PM

    Dear Friends, Please tell what are the CCP's and OPRP's in biscuit industry and validation process. RegardsPremsagar.J more
  • Hourly tests on a high speed line

    Today, 09:34 AM

     Long time lurker, first time poster, i have been tasked with finding a solution on how to conduct hourly consecutive metal checks without stopping the line? The... more
  • Food safety hazards on chicken sausage (hotdog)

    Today, 08:53 AM

    Topic about food safety hazards specifically on the processing of chicken sausage (hotdog) more
  • Product taste testing before micro testing

    Yesterday, 11:04 AM

    Thank youWe do every batch more because 'That's what we have always done', However batch's tend to be different flavours or variations on recipes. Its easier to manage to state... more
  • Traceability of packaging contrainer

    Today, 02:03 PM

    I appreciate the comments.Scampi, Oh no everyone knows that containers need to be traced. Its just someone challenged me to find an FDA reference. I know the right thing and log... more
  • Soy in Facility

    50 minutes ago

    Michelal, For starters, inquire your customers how many samples they send for Raw material testing for SOY and how many results are out of compliance? Do they have results... more
  • Traceability of packaging contrainer

    Today, 02:03 PM

    SQF Code Edition 8 (GFSI Standard) More and more companies demand these type of FSMS. Finished product is traceable to the customer (one up) and provides traceabi... more
  • Traceability of packaging contrainer

    Today, 02:03 PM

    ubpart C--Recalls (Including Product Corrections)--Guidance on Policy, Procedures, and Industry Responsibilities Sec. 7.59 General industry guidance. A reca... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
FSSC 22000 version 4 - topic Additional requirement / Management of purchased services Upcoming Webinar

Taking Place: 31 August 2018 - 03:00 PM - 04:00 PM

New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on ma... more

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Food Safety Fridays - Last Live Webinar


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (39 votes)

    Percentage of vote: 5.79%

  2. -2 (50 votes)

    Percentage of vote: 7.43%

  3. -1 (77 votes)

    Percentage of vote: 11.44%

  4. 0 (75 votes)

    Percentage of vote: 11.14%

  5. +1 (219 votes)

    Percentage of vote: 32.54%

  6. +2 (174 votes)

    Percentage of vote: 25.85%

  7. +3 (Exceptional) (39 votes)

    Percentage of vote: 5.79%


FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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