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The FSVP is the Next FSMA Compliance Date

One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For most importers of food...

How to Sample for Particles, Water, and Oil in Compressed Air

Many in the food manufacturing business are wondering exactly how to go about complying with the requirements for routine monitoring of compressed...

Achieving FSMA Compliance with BRC Certification

To assist all BRC Food certificated sites BRC Global Standards commissioned The Acheson Group (TAG) to assess the BRC Global Standard for Food Safe...

Comparing FSSC 22000 against FSMA Preventive Controls Rules

A recent comparison of the FSSC 22000 Certification scheme against the FSMA Final Preventive Controls (PC) Rule for Human Food concluded that there...

Adding Value to an Internal Audit System

Internal auditing is included in Food Safety Management Requirements of the GFSI Guidance Document Sixth Edition Version 6.4 and as such is a compu...

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    An experienced professional with successful track record in renowned International & local private companies in HR in Agribusiness, Project Development, Supply Chain & Operations Management... more

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     my name is Musa Ahmed working in Food indusrty company as food safety supervisor i will be glad to join this websitw and i hope to get what am searching like latest updating information regar... more

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    SQF Level 3 Desk Audit
    brianweber - Yesterday, 12:42 AM

    Just finished up our desk audit. I opted to to it remotely. We had 8 minors. All simple fixes and ignorant mistakes on my part! Overlooked a couple things! Facility audit is a couple weeks out so p... more

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    Does anyone use software to control the equipment calibrations?
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    Does anyone use software to control the equipment calibrations?  I am looking to go that route, but not sure where to start. more

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    What docs do you send your customers?
    TonyM - 24 March 2017 - 05:07 PM

    I have a customer who is asking for what I feel is more than is reasonable. I have provided a flowchart and CCP summary as well as some other programs, but they are asking for a detailed hazard ana... more

Latest Comments

Latest Articles

  • The FSVP is the Next FSMA Compliance Date
    by Simon - 22 March 2017 - 09:00 PM

    One of the new rules under the Food Safety Modernization Act (FSMA) is the Foreign Supplier Verification Program (FSVP). For most importers of foods into the USA, the FDA has specified that the dat... more

  • How to Sample for Particles, Water, and Oil in Compressed Air
    by Simon - 10 October 2016 - 06:07 AM

    Air quality is mentioned throughout the SQF Code Edition 7.2, in which we are given the guideline: “compressed air used in the manufacturing process and in direct contact with food products, primar... more

  • Achieving FSMA Compliance with BRC Certification
    by Tony-C - 15 August 2016 - 07:51 PM

    BRC Food Safety Standard was first published in 1998 and was Food Safety Standard to be benchmarked by the GFSI. The current version of the standard is Issue 7 which was published in January 2015.... more

  • Comparing FSSC 22000 against FSMA Preventive Controls Rules
    by Tony-C - 09 August 2016 - 07:26 PM

    The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final, and compliance dates (See Appendix 4) for some businesses begin in September 2016. Key Requirement... more

  • Adding Value to an Internal Audit System
    by Tony-C - 07 June 2016 - 06:13 AM

    Internal Auditing Let’s start with an Audit Definition from ISO 19011:* A systematic, independent and documented process for obtaining audit evidence and evaluating it objectively to dete... more

Latest News

  • Product Withdrawal & Recall Survey
    by Simon - 08 July 2015 - 10:32 AM

    Link to the Full Survey ResultsMain Findings:Over half of the 70 respondents had experienced at least one product withdrawal or product recall within their businessOver 1/3 of these withdrawals or... more

  • ACET Global Consulting to Provide IFS Academy Training
    by Simon - 27 June 2015 - 06:13 PM

    ACET Global Consulting will deliver IFS Academy implementation training programs including IFS Food, IFS Logistics, IFS PACsecure, and many more. With approved trainers, as well as certified audito... more

  • The International Food Safety & Quality Network Annual Conference
    by Simon - 27 June 2015 - 02:10 PM

    Food Safety Live 2015The International Food Safety & Quality Network Annual ConferenceThis year's Food Safety Live online conference consists of a series of four interactive live debates with a... more

  • New System Redefines Performance for GC-MS Applications
    by Simon - 01 June 2015 - 07:15 PM

    The new Thermo Scientific Q Exactive GC hybrid quadrupole-Orbitrap GC-MS/MS instrument represents the first-ever commercial system offering a combination of gas chromatography and HRAM Orbitrap mas... more

  • The next revision of ISO 22000 is due 2017
    by Simon - 05 May 2015 - 08:29 PM

    The need for change was highlighted by a 2014 consultation among users of the standard which identified some gaps, confusion and repetition that required some clarification and improvement. The con... more

Upcoming Events

Upcoming Food Safety Fridays Webinars

  • Allergen Management

      Taking Place: 31 March 2017 - 03:00 PM - 04:00 PM

    Allergen labelling errors and allergen management issues causes the largest number of recalls in North America and the EU. The presentation will looks at the... more

  • 3 Requirements for Commitment to Food Safety

      Taking Place: 07 April 2017 - 03:00 PM - 04:00 PM

    You’re committed to food safety but there’s only so much you can do alone. Who takes the lead, when and where? What can you do to support and motivate your b... more

  • Overview of Statistical Process Control (SPC) for the Food Industry

      Taking Place: 21 April 2017 - 03:00 PM - 04:00 PM

    Statistical process control (SPC) is a method to improve or achieve quality control in a manufacturing process. Support productivity and quality improvement... more

  • How to Prepare for an Unannounced Food Safety Audit

      Taking Place: 28 April 2017 - 03:00 PM - 04:00 PM

    Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, particularly with... more

  • Validation of Cleaning Programs

      Taking Place: 05 May 2017 - 03:00 PM - 04:00 PM

    Validation of Cleaning Programs is now a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has compiled everything you need... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Allergen Management upcoming

Taking Place: 31 March 2017 - 03:00 PM - 04:00 PM

Allergen labelling errors and allergen management issues causes the largest number of recalls in North America and the EU. The presentation will looks at the nature of the recalls and the components of the Food Safety Management System that may need attention or review to error proof the system and drive improvement in the nu... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 12 May 2017 - 01:00 PM - 05:00 PM

This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. Through the webinar four practical tools are presented: SWOT analysis - is a simple but useful framework for analyzing your organization's strengths... more

Food Safety Fridays - Last Live Webinar

CREEP – Comprehensive Risk Evaluation of Enviro...

24 March 2017 - 04:19 PM
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Tony-C's Blog

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    Using Trend Analysis to Reduce Complaint levels Tony-C's Blog

    Tony-C - Oct 09 2014 05:51 AM

    I’d like to start off my latest blog by quoting an interesting section in SQF Guidance regarding complaints: ‘Customer complaints provide an important measure of how well the SQF System is performing. By accurately recording customer complaint types, a supplier can objectively measure changes in their management system and show improvements in a process. Customer complaints may also show t... more

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