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  • GMP Inspection

    Yesterday, 11:19 PM

    Finding resistance in doing inspections. Wondering if this is the norm.Managers review my findings, and I find myself fighting with them on every topic. "This is getting done (f... more
  • Health claims

    Yesterday, 06:53 PM

    I am curious. In the USA are health claims regulated on food manufacturer websites like they are on food labels. Thanks. more
  • Environmental Sampling - Low Risk

    Yesterday, 04:06 PM

    Low risk, beef fabrication operation.  ATP swabbing at pre-op is performed.  In the past, air sampling using agar plates was performed annually (not sure this is benef... more
  • Chlorination System

    Yesterday, 03:40 PM

    Hi, I was just wondering if anyone had any links to a good Chlorination Sampling template. TIA Brian     more
  • ear muffs for noise control

    Yesterday, 02:45 PM

    I am considering noise control ear muffs for noisier areas instead of just ear plugs. As these would be reusable, would there be any extra concerns for them? It is a raw product... more
  • FSVP vs. SQF Supplier Approval Program

    Yesterday, 02:11 PM

    We have a Supplier Approval Process for every supplier our Company Purchases from regardless of Country of Origin. Can we state that our FSVP is covered by our SQF Supplier Appr... more
  • New Version of FSSC 22000 (4.1)

    Aug 10 2018 09:14 AM

    Hello,    I recommend you to download the FDA's Food Defense Plan Builder https://www.accessdata.fda.gov/scripts/fdplanbuilder/  I consider that  will h... more
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    GMP Inspection

    Yesterday, 11:19 PM

    Hi Sabear, As per Post 3, it sounds like you need some Management Review meetings. Share the Buck. How much leverage you have/can generate (if any) may depend on futur... more
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    Chlorination System

    Yesterday, 03:40 PM

    Hi, I was just wondering if anyone had any links to a good Chlorination Sampling template. TIA Brian Assuming there are no Regulatory requirements (???) the... more
  • GMP Inspection

    Yesterday, 11:19 PM

    Thank you both for responding. They are done weekly. I am the only person in quality/food safety, so the managers are from different departments. The most resistance I find ar... more
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    Heavy Metals Standard

    Aug 10 2018 02:58 AM

    "Although the FDA has set specific levels for arsenic, lead, cadmium, and mercury in a variety of foods, more generally, the FDA has—and uses—the authority to take action on a c... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
FSSC 22000 version 4 - topic Additional requirement / Management of purchased services Upcoming Webinar

Taking Place: 31 August 2018 - 03:00 PM - 04:00 PM

New version 4 of FSSC 22000 is active, and all companies are obliged to certify according to new version starting from beginning of this year. There are revised and new additional requirements of the FSSC, which are the core of this certification scheme. This webinar will show you additional requirements, but focus more on ma... more

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Food Safety Fridays - Last Live Webinar

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Member Poll

Poll

How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (39 votes)

    Percentage of vote: 5.81%

  2. -2 (50 votes)

    Percentage of vote: 7.45%

  3. -1 (76 votes)

    Percentage of vote: 11.33%

  4. 0 (75 votes)

    Percentage of vote: 11.18%

  5. +1 (219 votes)

    Percentage of vote: 32.64%

  6. +2 (173 votes)

    Percentage of vote: 25.78%

  7. +3 (Exceptional) (39 votes)

    Percentage of vote: 5.81%

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FurFarmandFork's Blog

  • When I first arrived at my current role, I had come from a 19-person QA department with at least one or two people dedicated each to a portion of our program. Now I was a one-man crew, but the SQF code hadn’t changed. I had to reexamine my interpretation of the code to focus on the basic requirements and how I would be able to meet them with whatever... more

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