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  • Ingredient declaration in the US and Canada

    Today, 01:04 PM

    Good day everyone, Can lemon juice concentrate be declared on the ingredient deck if lemon juice powder is used in processing? Please also hel... more
  • Hello

    Today, 01:51 AM, Replies: 3

    I work in the snack processing industry and hope to communicate with you. more
  • SS 4.3-Non conformance

    Jul 04 2025 06:59 PM, Replies: 4

    AnswerMinor: The site addressed High Care, Low Risk, enclosed product zones in their HACCP documentation and controls. However, the assessment perf... more
  • Broken pallets from customers

    Jul 03 2025 07:13 PM, Replies: 10

    The problem: We almost got a non-conformance for broken pallets and he heavily implied that it will be a non-conformance if he does our next audit... more
  • Food Safety Design of the Transport for Food

    Jul 03 2025 05:18 PM

    Food Safety Design of the Transport for Food Taking place: Friday, July 11, 2025 - 03:00 PM UK, 10.00 AM EST (1-Hour) Presenter:Vladimir Surčinski... more
  • Broken pallets from customers

    Today, 06:35 PM

    I don't think you're over dramatizing it. My interpretation of the code (which means little btw) is that section is there to minimize risk from pal... more
  • 3.6.2 - Methods for supplier approval

    Today, 05:52 PM

    If you're including food safety information or legality information on your labels, do remember that if they go onto the unit supplied to the consu... more
  • Broken pallets from customers

    Today, 05:20 PM

    Sorry I meant to write customer not supplier. I think all you can do in this situation is document everything then use that as evidence.... more
  • Hello

    Today, 04:38 PM

    Hi Fondue! Welcome! more
  • Broken pallets from customers

    Today, 04:31 PM

    Which section of the code did he reference? I'd like to take a look at that before I throw in my 2 cents. more

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    Free Webinar: Inspections

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, July 09, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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