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Behavioral Based Food Safety * * * * * 4,543 Views

Submitted Simon, Aug 21 2015 07:25 PM | Last updated Jul 06 2020 01:08 PM
food safety fridays webinar human behavior food safety
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Description: Studies show that 25-40% of food employees don’t wash their hands properly after visiting the toilet. In this webinar we will obtain tools to better understand what barriers stand between planning and implementation. These tools will enable food safety professionals to put together a more effective comprehensive food safety implementation program at the workplace. We will present the novel MACK (motivation, awareness, capability and knowledge) model of human behavior. Using case studies we will utilize the model to shed light on what is really going wrong in the industry and gain insight and how to effectively modify behavior.

Download the presentation slides and certificate of attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/210-behavioral-based-food-safety


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  1. Food Safety Video Library
  2. → IFSQN Company Videos
  3. → Food Safety Fridays Webinars
  4. → Video: Behavioral Based Food Safety